Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
AUPIAIS Yohan
Type of cuisine
French
All food photos (53)
Starter
Asperges verte et œuf, bio, poché crémeux de parmesan
€18
Sablés au romarin et escargots à la crème d’ail
€14
Poireaux, sauce gribiche et gravlax De saumon
€16
Carpaccio de loup aux agrumes
€16
Main Course
Entrecote d' argentine 300 grammes
€28
Croustillant d’agneau, confit, Jus aux herbes
€28
Braise and cow Burger
€26
Suprême de pintade en croûte de noix de Pécan
€27
Cave à viande
Bavette d'aloyau Black Angus
€29
Entrecôte Argentine
€33
Faux filet maturé sur l'os
€30
Filet de boeuf grillé
€42
Dessert
Soufflé glacé au Grand Marnier
€12
Fraisier, Pistache
€12
Le tout choco pécan
€12
Drinks
Coffee
€3
Frequently Asked Questions
If you plan to eat at Braise & Cow, the average price should be around €56. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Braise & Cow, the chef is AUPIAIS Yohan.
Yes, Braise & Cow has been identified as having vegetarian options on the menu.
Book a table
For free
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible