Menu 2026 - Braise & Cow
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 30, 2025
Chef
AUPIAIS Yohan
Type of cuisine
French
All food photos (54)
Starter
- Asperges verte et œuf, bio, poché crémeux de parmesan
- €18
- Sablés au romarin et escargots à la crème d’ail
- €14
- Poireaux, sauce gribiche et gravlax De saumon
- €16
- Carpaccio de loup aux agrumes
- €16
Main Course
- Entrecote d' argentine 300 grammes
- €28
- Croustillant d’agneau, confit, Jus aux herbes
- €28
- Braise and cow Burger
- €26
- Suprême de pintade en croûte de noix de Pécan
- €27
Cave à viande
- Bavette d'aloyau Black Angus
- €29
- Entrecôte Argentine
- €33
- Faux filet maturé sur l'os
- €30
- Filet de boeuf grillé
- €42
Dessert
- Soufflé glacé au Grand Marnier
- €12
- Fraisier, Pistache
- €12
- Le tout choco pécan
- €12
Drinks
- Coffee
- €3
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