Who is the chef at Braise & Cow?

At Braise & Cow, the chef is AUPIAIS Yohan.

What is the average price when eating at Braise & Cow?

If you plan to eat at Braise & Cow, the average price should be around €56. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Braise & Cow have vegetarian options on the menu?

Yes, Braise & Cow has been identified as having vegetarian options on the menu.

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Menu 2025 - Braise & Cow

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

AUPIAIS Yohan

Type of cuisine

French

All food photos (40)

Starter

Tartare de loup exotique: €15
Fruit de la passion, mangue, gingembre et coriandre
Salade de brick de chèvre, miel et abricot sec: €13.5
Saint Jacques poêlées, fondue de poireaux au safran des Pierres Blanches: €16
Feuillete d escargots aux morilles: €16

Main Course

Entrecote d' argentine 300 grammes: €28
Cébettes, coriandre, mais, piment, citronnelle et sauce soja
Cassolette de ris de veau braisés aux petits légumes: €28
Crumble de loup au parmesan: €25
Filet de canette laquée au sesame, jus miel et gingembre: €26

Cave à viande

Bavette d'aloyau Black Angus: €28
Entrecôte Argentine: €32
Faux filet maturé sur l'os: €29
Filet de boeuf grillé: €40

Dessert

Baba au whisky, crème de marron et chantilly: €12
Craquant au chocolat et caramel: €12
Brioche perdue, poelee de pommes au caramel et glace vanille: €12

Drinks

Coffee: €3

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