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Brass Kaatje
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 2, 2024
Chef
Joey Becker
Menu's lunch & diner
- 2-gangen
- €29
- 3-gangen
- €39
- 4-gangen
- €49
- 5-gangen
- €59
Voor - koud
- Steak tartaar
- €14
- Zilveru | kappertje | cornichon | piccalily
- Tonijn
- €13
- Sesam | zeewier | edamame | gerookte soja
- Burrata
- €12
- Tomaat | broad | dukkah | chermoula
- Zeebaars ceviche
- €14
- Komkommer i radijs | nori i tigermelk
Voor - warm
- Buikspek
- €11
- Atjar i knoflook | pinda i likkie lakkie
- Kreeftensoep
- €14
- Cognacroom | pipjeskruid
- Aubergine
- €11
- Amandel | grancatappel | miso
- Gamba pil pil
- €14
- Paddenstoel | knoflook | rode peper | bosui
Hoofd
- Entrecote
- €21
- Shii-take | aardappel | asperge i port jus
- Dikke schol
- €20
- Tomaat | dopert | artisjok | gerookte paling
- Risotto
- €20
- Asperge | paddenstoel | groene kruiden | parmezaan
Kaatje's favorites
- Gebakken zeetong | 500gram
- €37.5
- Roomboter | peterselie | citroen | dille
- Gebakken ossenhaas | 200gram
- €35.5
- Pommes dauphine i shii-take | saus madeira
- Lekker erbij frietjes en/of salade
- €5
Zoet
- Roodfruit
- €10
- Witte chocolade | merengue | boterkoek
- Brownie
- €10
- Pinda | ganache | karamel zeezout
- Scroppino
- €10
- Vodka | prosecco | citroen of framboos sorbe
- Kaatje's kazen
- €14
- Kletzenbrood | rode viencompote
- Koffie of thee
- €6
- Madeleine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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