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Menu 2025 - Brasserie Astoria
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 8, 2025
Type of cuisine
Swedish
Menu photos (1)
All food photos (9)
Gourmandises
- Crudités
- SEK 145
- Ranch dressing
- Spanish ham
- SEK 260
- Charentais melon from philibon, pine nuts & espelette pepper
- Oyster au naturelle
- SEK 60
- Champagne- & shallot vinaigrette
- Oyster «rockefeller»
- SEK 75
- Spinach, sauce hollandaise, parmesan, n’duja & gochugaru
- N25 caviar by björn frantzén (30gr)
- SEK 985
- Coconut waffles, crème crue, lime & browned butter
- Calamares fritos
- SEK 165
- Black pepper, green onions, lime & galangal aioli
- Garlic bread à la astoria
- SEK 85
- Black pepper, green onions, lime & galangal aioli
- Gougères
- SEK 85
- Jalapeño, english cheddar, honey & parmesan
- Crispy pork rind
- SEK 95
- Chili mayonnaise, parsley & gochugaru
Starters
- Stracciatella di burrata
- SEK 265
- Grilled butternut pumpkin, truffle & hazelnut vinaigrette, pea sprouts, summer truffle, roasted marcona almonds & hazelnuts
- Snails à la provençale
- SEK 175
- Roasted garlic butter, lavender, thyme & parsley
- Frikassé of veal sweetbreads & grilled maitake
- SEK 265
- Sauce foie gras, caramelized onions, lemon thyme & griottes
- Toast astoria
- SEK 295
- King crab, shrimps, vendace roe from kalix, butter fried toast, lemon confit & wasabi oil, tellicherry pepper & pickled onion
- Halibut crudo
- SEK 335
- N25 caviar by björn frantzén, cucumber, buttermilk vinaigrette, wasabi & chives
- Blackened tenderloin carpaccio
- SEK 285
- Foie gras au torchon, caramelized orange, roasted pumpkin seeds, port wine ponzu & shiso cress
- White asparagus & ramson
- SEK 285
- Yuzu, sauce hollandaise, browned butter, rainbow roe, & spinach
- Butter fried «råraka»
- SEK 375
- Vendace roe from kalix, chives, crème fraîche, red onion & lemon
Plat du jour
- Plat du jour
- SEK 225
- A limited number available monday–friday | ask your waiter for today’s special
Fish & vegetables
- Steamed cod & japanese rice
- SEK 445
- Smoked salsify, citrus leaf oil, beurre blanc & sorrel
- Moules à la crème
- SEK 275
- Champagne cream, jalapeño aioli, grilled onion oil & pommes frites
- Blackened salmon «tataki»
- SEK 345
- Avocado, japanese rice, carrots, red cabbage, furikake, coriander cress, radishes & ponzu
- Grilled witch flounder «grenobloise»
- SEK 415
- Beets, browned butter, croutons, gremolata, fried capers, potato purée & parmesan
- Truffle pizza «le blanc»
- SEK 355
- Summer truffle, fontina cheese, feta cheese, frisée salad, roasted garlic oil & chives
- Grilled cauliflower & summer truffle
- SEK 320
- Yellow beets, hazelnuts, watercress, truffle & ginger vinaigrette, comté cheese & pickled cauliflower
- Vendace roe pizza
- SEK 385
- Potatoes, västerbotten cheese, lemon, crème fraîche & onion
Meat & poultry
- Duck frites
- SEK 445
- Browned butter hollandaise, pommes frites with espelette, parmesan- & garlic & salad verte with parmesan
- Chick & chips
- SEK 375
- Deep-fried corn chicken, astoria «hot sauce», fourme d’ambert, blue ribbon pickles, grilled corn, ranch dressing & pommes frites à la persillade
- «Carbonara»
- SEK 295
- Veal frikadelles, parmesan emulsion, pata negra, pepper oil & persillade
- Steak tartare à la parisienne
- SEK 375
- Pommes frites & classic condiments
- Cognac flambéed beef tenderloin (prepared tableside)
- SEK 595
- Kampot pepper cream sauce & thyme roasted potatoes glazed with fourme d’ambert
- Grilled veal minute paillarde
- SEK 365
- Sake beurre blanc, grilled shiitake, pickled onion, french salad, comté cheese & spicy cep aioli
- Caesar salad (prepared tableside)
- SEK 365
- Corn fed chicken breast, toasted pine nuts, black smoked pork belly, chives, green beans, kale, parmesan aged 24 months «vacche rosse» & garlic roasted croutons
- Steak frites - ribeye from sweden (1 p)
- SEK 645
- Sauce béarnaise, tomato salad, pommes frites with espelette, parmesan- & garlic & salad verte with parmesan
- Steak frites - club steak (dry aged) from sweden (2 p)
- SEK 1,495
- Sauce béarnaise, tomato salad, pommes frites with espelette, parmesan- & garlic & salad verte with parmesan
Dessert
- Mille-feuille
- SEK 155
- Vanilla diplomat cream & swedish apples
- Warm chocolate tarte
- SEK 245
- Whipped french cream & bourbon- & tahiti vanilla ice cream «16/1»
- Crème brûlée
- SEK 120
- Pecan nuts & maple syrup
- Today’s cheese
- SEK 85
Ice cream & sorbet
- Tutti frutti ice cream
- SEK 85
- Homemade sprinkles
- Coconut sorbet
- SEK 95
- Grilled pineapple, passion fruit & roasted coconut
- Chocolate ice cream
- SEK 95
- Vanilla & caramelized almonds
- Bourbon- & tahiti vanilla ice cream «16/1»
- SEK 185
- Salted hot fudge
Petit four from the trolley
- «Ryttar cake»
- SEK 45
- Selection of swedish cookies
- SEK 25
- Macaron
- SEK 55
- Ask your waiter for today’s macaron
- Canelé
- SEK 35
- Orange & cointreau
- Chocolate praline
- SEK 55
- Ask your waiter for today’s praline
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