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Menu 2024 - Brasserie Astoria
Nybrogatan 15, 114 39, Stockholm
SwedishAverage price SEK 1,000
9.0
(35 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 24, 2024
Type of cuisine
Swedish
Menu photos (1)
All food photos (6)
+2
Gourmandises
- Crudités
- SEK 140
- Ranch dressing
- Spanish ham (Pata negra gran reserva 36 months)
- SEK 260
- Charentais melon from philibon, pine nuts & espelette pepper
- Oyster au naturelle (france, bretagne no. 3)
- SEK 55
- Champagne- & shallot vinaigrette
- Oyster «rockefeller»
- SEK 75
- Spinach, sauce hollandaise, parmesan, ’nduja & gochugaru
- N25 caviar by björn frantzén (30gr)
- SEK 975
- Coconut waffles, crème crue, lime & browned butter
- Soy-glazed beef ribs & chicken wings
- SEK 235
- Astoria «hot sauce», kampot pepper, scallions & galangal aioli
- Garlic bread à la astoria
- SEK 80
- Sourdough baguette, browned butter, shiro miso, parmesan, yuzu, roasted garlic & herbs
- Gougères
- SEK 85
- Jalapeño, english cheddar, honey & parmesan
Starters
- Stracciatella di burrata
- SEK 245
- Grilled butternut pumpkin, truffle & hazelnut vinaigrette, pea sprouts, autumn truffle, roasted marcona almonds & hazelnuts
- Snails à la provençale
- SEK 175
- Roasted garlic butter, lavender, thyme & parsley
- Butter-fried sweetbreads & autumn truffle
- SEK 265
- Truffled scrambled eggs, sautéed chanterelles, soy-browned butter & pommes paille
- Toast astoria
- SEK 295
- King crab, shrimps, vendace roe from kalix, butter fried toast, lemon confit & wasabi oil, tellicherry pepper & pickled onion
- Salmon crudo
- SEK 275
- Yuzu, trout roe, green apple, chilled vinaigrette with kohlrabi & horseradish, dill & lemon confit
- Tenderloin carpaccio
- SEK 285
- Arugula, shallot confit, fried capers, parmesan, lemon & black pepper aioli
- Braised leek & autumn truffle
- SEK 245
- Browned butter, truffle vinaigrette, parsley, almonds & frisée salad
- Butter fried «råraka»
- SEK 375
- Vendace roe from kalix, chives, crème fraîche, red onion & lemon
Fish & vegetables
- Steamed cod & saffron beurre blanc
- SEK 445
- Japanese rice, lemongrass oil, braised cabbage & trout roe
- Moules à la crème
- SEK 275
- Champagne cream, jalapeño aioli, grilled onion oil & pommes frites
- Italian winter salad with currant-glazed beets
- SEK 315
- Goat cheese, pistachios, grilled roses, walnuts, «aigre-dou» vinaigrette with lavender honey, fig vinegar & grape leaf oil
- Grilled witch flounder «grenobloise»
- SEK 415
- Beets, browned butter, croutons, gremolata, fried capers, potato purée & parmesan
- Truffle pizza «le blanc»
- SEK 345
- Autumn truffle, fontina cheese, feta cheese, frisée salad, roasted garlic oil & chives
- Grilled cauliflower & autumn truffle
- SEK 320
- Yellow beets, hazelnuts, watercress, truffle & ginger vinaigrette, comté cheese & pickled cauliflower
- Vendace roe pizza
- SEK 385
- Potatoes, västerbotten cheese, lemon, crème fraîche & onion
Meat & poultry
- Duck frites
- SEK 445
- Browned butter hollandaise, pommes frites with espelette, parmesan- & garlic & salad verte with parmesan
- Chick & chips
- SEK 375
- Deep-fried corn chicken, astoria «hot sauce», fourme d’ambert, blue ribbon pickles, grilled corn, ranch dressing & pommes frites à la persillade
- «Carbonara»
- SEK 295
- Veal frikadelles, parmesan emulsion, pata negra, pepper oil & persillade
- Steak tartare à la parisienne
- SEK 335
- Pommes frites & classic condiments
- Grilled veal minute
- SEK 365
- Café de paris butter, semi-dried tomatoes, parmesan, oregano, grilled beans & green asparagus
- Caesar salad (prepared tableside)
- SEK 355
- Corn fed chicken breast, toasted pine nuts, black smoked pork belly, chives, green beans, kale, parmesan aged 24 months «vacche rosse» & garlic roasted croutons
- Cognac flambéed beef tenderloin (prepared tableside)
- SEK 575
- Kampot pepper cream sauce & thyme roasted potatoes glazed with fourme d’ambert
- Steak frites - ribeye from sweden (1 p)
- SEK 645
- Sauce béarnaise, tomato salad, pommes frites with espelette, parmesan- & garlic & salad verte with parmesan
- Steak frites - club steak (dry aged) from sweden (2 p)
- SEK 1,495
- Sauce béarnaise, tomato salad, pommes frites with espelette, parmesan- & garlic & salad verte with parmesan
Dessert
- Clafoutis with autumn apples
- SEK 155
- Browned butter ice cream
- Warm chocolate tarte
- SEK 245
- Whipped french cream & bourbon- & tahiti vanilla ice cream «16/1»
- Crème brûlée
- SEK 120
- Blueberry & lemon thyme
- Today’s cheese
- SEK 95
Ice cream & sorbet
- Tutti frutti ice cream
- SEK 85
- Homemade sprinkles
- Charentais melon sorbet from philibon
- SEK 115
- Champagne jelly, strawberries & baby rose cress
- Mint ice cream
- SEK 95
- Chocolate sauce
- Bourbon- & tahiti vanilla ice cream «16/1»
- SEK 185
- Salted hot fudge
Petit four from the trolley
- «Ryttar cake»
- SEK 45
- Selection of swedish cookies
- SEK 25
- Macaron
- SEK 55
- Ask your waiter for today’s macaron
- Canelé
- SEK 35
- Orange & cointreau
- Chocolate praline
- SEK 55
- Ask your waiter for today’s praline
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