Menu 2025 - Brasserie Astoria
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 16, 2025
Type of cuisine
Swedish
Menu photos (1)
All food photos (22)
Gourmandises
- Crudités
- SEK 175
- Ranch dressing
- Spanish ham
- SEK 260
- Charentais melon from philibon, pine nuts & espelette pepper
- Oyster au naturel
- SEK 60
- Champagne & shallot vinaigrette
- Oyster «rockefeller»
- SEK 75
- Spinach, sauce hollandaise, parmesan, ’nduja & gochugaru
- N25 caviar by björn frantzén (30gr)
- SEK 985
- Coconut waffles, crème crue, lime & browned butter
- Garlic bread à la astoria
- SEK 95
- Sourdough baguette, browned butter, shiro miso, parmesan, yuzu, roasted garlic & herbs
- Pata negra croquettes
- SEK 185
- Manchego, smoked paprika aioli & espelette pepper
- Crispy pork rind
- SEK 95
- Chili mayonnaise, parsley & gochugaru
Starters
- Stracciatella di burrata
- SEK 285
- «chewy beets», truffle & hazelnut vinaigrette, winter salad, cashew nuts & beet sprouts
- Snails à la provençale
- SEK 175
- Roasted garlic butter, lavender, thyme & parsley
- Toast astoria
- SEK 295
- King crab, shrimps, vendace roe from bottenviken, butter fried toast, lemon confit & wasabi oil, tellicherry pepper & pickled onion
- Halibut crudo
- SEK 325
- Astoria «hot sauce», lemon smetana, vendace roe from bottenviken, spring onion, dashi vinaigrette & rice chips with green tea
- Blackened tenderloin carpaccio
- SEK 285
- Ruccola, shallot confit, deep-fried capers, parmesan, lemon & black pepper aioli
- Butter fried «råraka»
- SEK 375
- Vendace roe from bottenviken, chives, crème fraîche, red onion & lemon
- Braised leek & autumn truffle
- SEK 235
- Truffle vinaigrette, browned butter, parsley, roasted marcona almonds & frisée salad
Plat du jour
- Plat du jour
- SEK 225
- A limited number available monday–friday | ask your waiter for today’s special
Fish & vegetables
- Steamed sole & japanese rice
- SEK 435
- Horseradish beurre blanc, pickled cucumber, trout roe & dill
- Blackened salmon «tataki»
- SEK 365
- Avocado, japanese rice, carrots, red cabbage, furikake, coriander cress, radishes & ponzu
- Grilled sea bass
- SEK 385
- Panzanella salad, basil gremolata, grilled lemon, thai basil & new potatoes
- Baked egg & grilled green asparagus
- SEK 275
- Mushroom créme, miso, chard, parmesan velouté, petits pois & marcona almonds
Meat & poultry
- Grilled guinea fowl
- SEK 475
- Sauce albufera, sautéed cabbage, foie gras, petits pois, browned butter & japanese rice
- Steak tartare à la parisienne
- SEK 385
- Pommes frites & classic condiments
- Cognac flambéed beef tenderloin
- SEK 615
- Kampot pepper cream sauce & thyme roasted potatoes glazed with fourme d’ambert
- Grilled veal minute «ma-la»
- SEK 385
- Fermented pepper glace, sake-braised shiitake, grilled corn, yuzu, red shiso, sichuan pepper oil, deep-fried onions & cep mushroom aioli
- Caesar salad
- SEK 365
- Corn fed chicken breast, toasted pine nuts, black smoked pork belly, chives, green beans, kale, parmesan aged 24 months «vacche rosse» & garlic-roasted croutons
Pasta & pizza
- Pasta à la pesto
- SEK 275
- Pistachios, parmesan foam, tomato, aleppo pepper, arugula & mozzarella
- Truffle pizza «le blanc»
- SEK 365
- Autumn truffle, fontina cheese, feta cheese, frisée salad, roasted garlic oil & chives
- Vendace roe pizza
- SEK 385
- Potatoes, västerbotten cheese, lemon, crème fraîche & onion
- «Kebab pizza»
- SEK 295
- Duck confit, tomato sauce, fontina, pickled jalapeño, harissa yoghurt & parsley
- Pizza of the week
- SEK 225
- Please ask your waiter
Frites
- Moules frites
- SEK 285
- Champagne cream, jalapeño aioli, grilled onion oil & pommes frites
- Duck frites
- SEK 445
- Browned butter hollandaise, pommes frites with espelette, parmesan- & garlic & salad verte with parmesan
- Steak frites - ribeye from sweden (1p)
- SEK 695
- Sauce béarnaise, tomato salad, pommes frites with espelette, parmesan & garlic & salad verte with parmesan
- Steak frites - sirloin from uruguay (1p)
- SEK 585
- Sauce béarnaise, tomato salad, pommes frites with espelette, parmesan & garlic & salad verte with parmesan
- Steak frites - dry-aged club steak from sweden (2p)
- SEK 1,595
- Sauce béarnaise, tomato salad, pommes frites with espelette, parmesan & garlic & salad verte with parmesan
Dessert
- Mille-feuille
- SEK 155
- Vanilla diplomat cream & swedish apples
- Warm chocolate tarte
- SEK 245
- Whipped french cream & bourbon- & tahiti vanilla ice cream «16/1»
- Crème brûlée
- SEK 120
- Pecan nuts & maple syrup
- Today’s cheese
- SEK 85
Ice cream & sorbet
- Tutti frutti ice cream
- SEK 85
- Homemade sprinkles
- Coconut sorbet
- SEK 95
- Grilled pineapple, passion fruit & roasted coconut
- Chocolate ice cream
- SEK 95
- Vanilla & caramelized almonds
- Bourbon- & tahiti vanilla ice cream «16/1»
- SEK 185
- Salted hot fudge
Petit four from the trolley
- «Ryttar cake»
- SEK 45
- Selection of swedish cookies
- SEK 25
- Macaron
- SEK 55
- Ask your waiter for today’s macaron
- Canelé
- SEK 35
- Orange & cointreau
- Chocolate praline
- SEK 55
- Ask your waiter for today’s praline
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