Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Brasserie Dufour
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Last update
July 25, 2024
Chef
Thibault Dufour
Type of cuisine
French
Entrées
Salade Niçoise
€9
Maquereau en Escabèche
€11
Toast de Moelle
€12
Oeuf Alexandra
€15
Escargots à la mode de l'abbaye (x6)
€8
Huîtres n°3 de la côte nacrée (x6)
€12
Plats
Foie de Veau à la Lyonnaise
€16
Rable de Lapin de Garenne aux Pruneaux
€19
Paleron de Boeuf Grillé Sauce Choron
€25
Thon Rouge de Ligne Sauce Vierge
€30
Tournedos Rossini
€32
Coeur de ris de veau à la meunière
€34
Garnitures
Frites
€3
Pomme Boulangère
€3
Garniture Marseillaise
€5
Petits Pois à la Française
€5
Fromages
Assiette de fromages, de la fromagerie "madame" à wambrechies
€9
Plats de saison
Salade de la ferme duquesne homard bleu de bretagne
€32
Desserts
Bombe glacée Fruits Rouges et Gin Mistral
€12
Cerises Jubilé, Glace Pistache
€10
Charlotte aux Abricots
€9.5
Pêche Melba Escoffier
€10
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At Brasserie Dufour, the chef is Thibault Dufour.
If you plan to eat at Brasserie Dufour, the average price should be around €47. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Brasserie Dufour has been identified as having local food on the menu.
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