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Menu 2025 - Brasserie Flow
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 29, 2025
Chef
Thierry Bitoun
Type of cuisine
Traditional cuisine
All food photos (66)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Dec 14
Available on Dec 31
Available on Nov 16
Starters
- Discovery Shared Plate
- €20
- Homemade Foie Gras, Homemade Country Terrine, Salmon Tataki, Asian Vegetable Medley, Breaded Goat Cheese with Chestnuts.
- Egg Meurette Brioche 🌸
- €11.5
- Organic poached egg, reduced juice with Burgundy wine and crème de cassis, grilled smoked bacon & caramelized pearl onions, button mushrooms and brioche cubes.
- Gratinated Oignon Soup 🌸
- €11
- Reduction of White and Yellow Onions in their Vegetable and Poultry Broth, Bread Croutons and Gratined Comté AOP
- Lyonnaise Salad 🌸
- €12
- Regional Salad, Croutons, Poached Egg, French Country Bacon.
- Warm Goat Cheese with Chestnuts Salad 🌿
- €13
- Regional Salad, Goat Cheese Coated with Chestnut Pieces, Sun-Dried Tomatoes and Chioggia Beetroot Pickles
- Salmon Tataki Asian Style
- €15
- Just Seared Salmon (raw to the core) and its medley of Asian Vegetables, Tangy Citrus and Honey Vinaigrette
- Homemade Foie Gras
- €16.5
- Homemade semi-cooked foie gras with Espelette pepper (AOP) and honey flavors, accompanied by onion compote and gingerbread.
Main Dishes - Earth Side
- Duck Breast
- €26
- Origin France, Reduced Juice with Sweet Spices & Honey, Served with a Play of Textures Around Carrot
- Butcher's Cut
- €23
- 180g – Origin France, Maître d’Hôtel Butter served with Fresh Fries and Regional Salad
- Beef Tartare/Caesar 🌸
- €21
- 180g - Made in France, cut with knives, Fresh Fries and Regional Salad
- New York Burger 🌸
- €19.5
- 180g – Origin France Beef, Cheddar, Caramelized Onions, Grilled Breast, Tomato, Pickles & Barbecue Sauce. Fresh Fries
- Chicken Supreme Tournedos
- €24
- Origin France, Reduced Juice, Mashed Potato with Chestnuts and Glazed Vegetables
- Morel Risotto 🌿
- €24
- Arborio rice cooked in Vegetable & Morel Broth, Pamersan DOP
Main Dishes - Sea Side
- Half-Cooked Salmon Fillet
- €27
- Saffron White Butter, Glazed Vegetables & Beetroot Mousseline
- Teriyaki Octopus
- €25
- Served with Orange Carrot Puree and Teriyaki Sauce
Main Dishes - Signature Brasserie Flow
- Veal Blanquette
- €28
- Origin France, Veal Confit, Crème Fraîche, Carrots and Button Mushrooms, Pilaf Rice
- Royan Ravioles Gratin with Scallops
- €25
- Royan Ravioles with Saffron Cream, Leek Fondue and Small Scallops
- Hot Sausage with Red Wine Sauce
- €19
- Homemade Pistachio/Hazelnut Lyonnaise sausage, Rhône Valley Red Wine Sauce, Mashed Potatoes with Butter and Smoked Garlic
Dessert - Creation Signature
- The Prince of the Woods
- €13
- A treasure of the forest, this chocolate trompe l'oeil houses a beautiful, sweet, caramelized pear at its heart. In the shadow of its dark chocolate mousse dome, hides a delicate combination of almond, pear, and milk chocolate. A dessert to be picked, but above all, to be savored.
- The Lemon-Hazelnut
- €12
- A treasure of the forest, this chocolate trompe l'oeil houses a beautiful, sweet, caramelized pear at its heart. In the shadow of its dark chocolate mousse dome, hides a delicate combination of almond, pear, and milk chocolate. A dessert to be picked, but above all, to be savored.
- Exotic FLOWer
- €12
- On a delicate floral dew rests a mango, passion fruit and pineapple marmalade, nestled in a meringue cocoon. Vanilla petals to be savored a little, a lot, passionately, madly... Attention lovers of gourmet poetry, this is not a flower, but a dessert to be foraged like a butterfly.
- Gourmet Coffee
- €12.5
- A sweet interlude that brings together our three signature creations in miniature: Le Citron-Noizeste, l'Exotique FLOWer and Le Prince des Bois. Accompanied by coffee or tea, this dessert is an invitation to travel between freshness, poetry and indulgence. The perfect opportunity to discover all the talent of our pastry chef... and to choose your favorite for your next visit!
Classic Dessert
- 1/2 Matured Saint-Marcelin
- €6
- Fruit Salad of the Moment
- €7
- Crème brûlée
- €7
- Half-Cooked Chocolate cake with vanilla ice cream
- €7.5
- Dessert of the day
- €7.5
Our Menus - Lunch (Monday to Friday)
- Dish of the Day
- €14
- Meat or Fish or Pasta
- Starter of the Day + Main Course of the Day
- €19.5
- Dish of the Day + Dessert of the Day
- €19.5
- Starter of the Day + Main Course of the Day + Dessert of the Day
- €24
Menu - Dinner (Monday to Thursday)
- Dinner Dish
- €18
- Meat or Fish or Pasta
- Evening Starter + Evening Main Course
- €24.5
- Evening Main Courses + Evening Dessert
- €24.5
- Evening Starter + Evening Main Course + Evening Dessert
- €30
Kid's Menu (10 years Maximum) - 10.00 €
- 1 Main Courses
- Kid's Burger & French Fries or Pasta of the day
- 1 Drink
- syrup with water or fruit juice: orange or apple
- 1 Dessert
- A surprise from the pastry chef: or Vanilla artisanal ice cream
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