Menu 2026 - Brasserie Hector
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 7, 2026
Type of cuisine
French
Menu photos (1)
All food photos (34)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Feb 14
A partager
- Tarama nature (100 gr)
- €25
- Tarama is creamy dip made from fish roe olive oil,lemon juice
- Tarama truffé (100 gr)
- €35
- Tarama is creamy dip made from fish roe olive oil, lemon juice & truffle.
- Mi-cuit de foie gras de canard & chutney d’oignons
- €20
- Saucisson fuet
- €8
Entrées
- Oeuf parfait, houmous, jus d’herbres & noisettes
- €14
- Raviole aux légumes croquants bouillon coco citronnelle coriandre
- €13
- Tarte tatin aux endives caramélisées & brisures de lard
- €13
- Duo de poissons gravlax marbré au nori, mayonnaise au wasabi
- €19
- Escargots de bourgogne au beurre persillé - 6
- €20
Plats
- Raviolis frais à la crème de champignons truffée
- €24
- Quasi de veau au poivre
- €36
- Steack tartare aubrac cru ou juste poêlé
- €24
- Dos de lieu noir sauce vierge & câpres croustillant
- €29
- Ballotine de volaille au chorizo
- €25
- Sauté d’agneau au curry
- €28
- Cuisse de confit de canard rôtie au four
- €26
Desserts
- Crumble aux poires coulis de fruits rouges
- €13
- Tarte chocolat & orange
- €14
- Crème brûlée à la fleur d’oranger
- €13
- Pavlova mangue passion
- €13
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