Menu 2026 - Brasserie Hector
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 20, 2026
Type of cuisine
French
Menu photos (1)
All food photos (34)
Entrées
- Escargots de bourgogne au beurre persillé
- €18
Plats
- Steack tartare aubrac cru ou juste poêlé
- €24
- Dos de saumon au pesto de tomates séchées
- €28
- Mijoté de boeuf aux quatres épices
- €27
- Cuisse de confit de canard rôtie au four
- €26
Desserts
- Fondant au chocolat & noix de coco
- €14
- Carpaccio d’ananas flambé au rhum & glace vanille
- €13
- Crème brûlée à la vanille
- €13
- Tarte aux figues, miel & sésame
- €14
Les signatures (35 cl) - avec alcool
- French 75
- €19
- Gin, citron, vert, champagne
- Hector 16
- €19
- creme de framboise, champagne
- Rossini
- €13
- Crème de fraise, prosecco
- Bellini
- €13
- Crème de pêche, prosecco
Spritz & co (35 cl)
- Aperol
- €14
- Prosecco, aperol, e.gaz
- St germain
- €15
- Prosecco, fleur de sureau, e.gaz
- Limoncello
- €14
- Prosecco, limoncello, e.gaz
Mocktails (25 cl) - sans alcool
- Gimber pomme
- €11
- Jus de pomme, gingembre
- Virgin mojito
- €11
- Soda, menthe, citron vert
- Amour
- €11
- Crème de fraise, citron vert, soda
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.