Menu 2026 - Brasserie Horta
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Franco-Belgian
Menu photos (2)
All food photos (4)
Dessert
- Pavé de Saumon, Crème Ciboulette
- €19
- Salade de Chèvre, Lardons, Vinaigre Framboise
- €17.5
- Carbonade Flamande & Frites
- €19
- Américain Frites Salade
- €13
- Vol-au-Vent & Frites
- €19
- Steak Frites Salade
- €21
- Sauce - Poivre, Gorgonzola, Béarnaise
- €3
- Spaghetti - Bolognese
- €12.5
- Spaghetti - Carbonara
- €12.5
- Penne Gorgonzola
- €12.5
- Soupe du Jour
- €10
- Petit Déjeuner
- €8
- 1 viennoiserie, jus de fruit et café\thé
- Petit Déjeuner + Entrée au Musée
- €19.5
- Viennoiserie, petit pains, confiture et nutella, jus de fruit
Croquettes (3pc/stk)
- Crevettes
- €22
- Fromage
- €20
Desserts
- Mousse au Chocolat
- €8
- Carotte Cake
- €6
- Crème Brûlée
- €8
- Tiramisu Spéculoos
- €8
- Moelleux au Chocolat
- €8
- Tarte du Jour
- €8
- Cookies Pépites ou Chocolat
- €3.5
- Muffin
- €6
- * Citron * Noix de pécan & caramel/pecan noten & karamel * Oréo *Chocolat et confiture de lait
- Gaufre / Crêpe - Sucre
- €7.5
- Gaufre / Crêpe - Chantilly
- €8
- Gaufre / Crêpe - Chocolat
- €8.5
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