Menu 2026 - Brasserie Marie
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 3, 2025
Type of cuisine
French
All food photos (9)
Hors d'oeuvres
- Fruits de mer - for two
- €40
- Irish mor oyster, mussels, sea urchin, canner lobster, razor clam
- Irish mór oysters no. 4 - classic
- €6.5
- Irish mór oysters no. 4 - rockefeller
- €7.5
- Irish mór oysters no. 4 - perle imperiale caviar (5 gr)
- €21.5
- Fougasse
- €8.5
- Bread, brown butter
- Saucisson
- €12.5
- Iberico
- Caviar perle imperiale (30 gr)
- €97
- Crêpe, smoked salmon, chives, crème fraîche
- Caviar perle imperiale (50 gr)
- €157
- Crêpe, smoked salmon, chives, crème fraîche
Entrées
- Tartare de veau
- €19
- Veal tartare, potato, oyster cream, mustard lettuce
- Truite
- €20
- Trout, trout egg, cucumber, horseradish
- Tomate
- €16
- Tomato, bergamot, nectarines, nasturtium
- Terrine de campagne
- €18
- Eel, pork, duck liver, cornichons, pistachio
Entremets
- Langoustines
- €28
- BBQ, langoustine bagna couda, lemon
- Moules
- €22
- Mussels, beurre de Paris, almond, brioche
- Oeuf marigold
- €18
- Egg, green asparagus, zucchini
Plats principaux
- Agneau
- €29
- Lamb tenderloin, lamb neck, legumes, radicchio
- Sébaste
- €30
- Redfish, artichoke, butter beans, endive, sourdough
- Vol-au-vent
- €26
- Puff pastry, belper knolle, eggplant, season vegetables
À partager
- Holstein entrecôte 500gr - to share
- €95
- BBQ, fries, salad, béarnaise
- Loup de mer - to share
- €85
- Seabass, BBQ, fries, salad
Accompagnements
- Frites
- €7
- Mayonnaise, beurre noisette
- Salade verte
- €5
- French dressing, ricotta salata
Marie's vegetarian dishes
- Bib gourmand menu
- €55
Desserts
- Millefeuille
- €11
- Strawberry, lemon, yoghurt
- Coupe cerise
- €11
- Cherry, meringue, sorrel, shiso
- Moelleux au chocolat
- €12
- Chocolate, vanilla
- Sélection de fromages
- €15
- Cheese, fig bread, quince compote
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