Menu 2026 - Brasserie Noortje
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 18, 2025
Type of cuisine
International
Menu photos (6)
All food photos (10)
Appetizers
- Bread with spreads
- €7
- Artesan bread with 3 different spreads
- Carpaccio
- €15
- Carpaccio made out of lightly smoked beefwith basil oil, seed mix and old cheese crumb
- Large spicy garlic shrimps
- €14
- Large peeled shrimps cooked in an oilof garlic and red pepper with bread for dipping
- Tasting of fish
- €13
- Tasting of meat
- €12
- Soup of the moment
- €8
- Made from seasonal products
- Charcuterie board for sharing
- €16
- Various cold cuts with bread and spreads, served on a board
Main dishes
- Spare rib of the grill
- €24
- Buttery soft ribs finished with sweet/spicy soy sauce sprinkled with sesame seeds and spring onion
- Round steak
- €24
- From the irish nature farm,baked in butter, sliced for you, baked with onions, bacon, mushrooms and home made gravy
- Crispy cod
- €21
- Crispy cod with pico di gallo
- Chicken skewer java
- €19
- Tender pieces of chicken with stuffed peanut sauce, cassava and atjar
- Stuffed schnitzel
- €19
- Stuffed schnitzel calzone with ham, tomato, mushrooms and mozzarella
- Vegetarian changing dish
- €18
- Brutal burger of the moment
- €19
- Pork tenderloin
- €19
- Filled with extra mature cheese in a jacket of raw ham
Bread white or brow - lunch
- Roasted beef, thinly sliced, topped with old cheese, seed mix and basil oil
- €13
- Grilled vegetables with humus, pistachio crumb and balsamic syrup
- €10
- Smoked salmon with tomato tartare, avocado and wasabi cream
- €15
- Chicken pieces with bacon, red onion, tomato, cucumber and spicy garlic sauce
- €12
- Tuna salad with olive oil and red onion
- €12
- Beef ham with serrano ham and tomato aioli
- €13
Stacking patches - lunch
- Fish
- €15
- Club sandwich fish topped with marinated salmon, shrimps, wakame, pickle, herbal mayonnaise and chips
- Meat
- €14
- Clubsandwich beef & veal topped with arugula, basil oil, truffle mayonnaise, pistachio crumb and chips
- BLT
- €12
- Bacon with tomato, crispy lettuce, herbal mayonnaise and chips
- Vega
- €12
- Peanut butter with cashew nuts, grilled vegetables, avocado, provolone cheese and vegetable chips
- Soup
- €8
- Soup of the moment made from seasonal products
Choise of croquettes - lunch
- 2 Beef croquettes
- €10
- 2 Vegetable croquettes
- €11
Grilled cheese sandwich - lunch
- Classic
- €7
- Ham and/or cheese
- Tuna melt
- €9
- Tuna with provolone cheese
- Club 9-
- €10
- Chicken with bacon, tomato and cheese
Egg dishes with traditional white or brown bread - lunch
- Fried eggs noortje topped with 3 eggs, farmer's ham, cheese and thinly sliced red beef
- €14
- Fried eggs topped with 3 eggs, farmer's ham and/or cheese
- €12
- Fried eggs topped with 3 eggs and bacon
- €13
- Omelette of 3 eggs with various vegetables
- €13
- Omelette with farmer's ham and/or cheese
- €13
Warm dishes with fries or bread & fresh salad - lunch
- Brutal burger
- €19
- Large burger, varying in composition
- Yakitori skewer
- €14
- Marinated chicken thigh with Indonesian peanut sauce, cassave crackers, atjar and crispy onions
- Shrimp skewer
- €15
- Shrimp with chilisauce, salad and sweet and sour
- 12 o' clock
- €15
- Two mini sandwishes with cheese and cold cuts, egg tartlet, soup, 3 minicroquettes and a salad
Desserts
- Tasting of desserts
- €12
- Varying composition
- Stacking patch of pancakes
- €9
- Coffee noortje
- €12
- Coffee or tea with a tray of sweet treats and a liqueur composed by our pastry chef
- Crème brûtée of the moment
- €9
- Tiramisu or something like that
- €10
- Tower of pistachio
- €9
- Pistachio ice cream with "kletskoppen" and salted caramel
- Cheese board
- €15
- Alternating delecious pieces of cheese with crakers and fig syrup
Appetizer - for our little guests
- Carpaccio out of frikandel with special sauce
- €6
- Smoked salmon with bread
- €8
- Soup of the moment
- €5
Main dishes - for our little guests
- Spare rib with creamy BBQ, fries and salad
- €10
- Home made
- Pasta bolognese bambino with salad
- €10
- Home made
- Fried fish with garlic sauce, fries and salad
- €10
- Home made
- Chicken thigh steak with peanut sauce, fries and salad
- €10
- Home made
Desserts - for our little guests
- Pancake with vanilla ice cream and caramel sauce
- €7
- Mini magnum
- €4
- Rocket ice cream
- €3
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.