What is the average price when eating at Brasserie Quotidienne?

If you plan to eat at Brasserie Quotidienne, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Brasserie Quotidienne have vegan options on the menu?

Yes, Brasserie Quotidienne has been identified as having vegan options on the menu.

Does Brasserie Quotidienne have vegetarian options on the menu?

Yes, Brasserie Quotidienne has been identified as having vegetarian options on the menu.

Does Brasserie Quotidienne have local food on the menu?

Yes, Brasserie Quotidienne has been identified as having local food on the menu.

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Menu 2025 - Brasserie Quotidienne

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

June 3, 2025

Type of cuisine

European

Menu photos (1)

All food photos (15)

Pour commencer

Carpaccio de concombre, avocat & aneth: €6
(Vinaigrette à l’huile de noix & crudités)
Tartelette tatin aux tomates cerises: €8
(Caramel balsamique, espuma de chèvre frais)
Saint-marcellin fondu: €8
(Chips de jambon ibérique)
Tartare de thon, avocat & fines herbes: €9
(Citron, aneth & condiments)

Nos viandes

Brochettes de poulet: €20
(Marinées aux épices méditerranéennes et son aïoli)
Entrecôte d’aveyron 300 g: €26
(Sauce au whisky ou roquefort)
Burger du chef: €22
(Steak d’aveyron, cheddar rouge, pickles d’oignons & cornichons americains)
Magret de canard laqué: €25
(Réduction au porto, croûte de pistache concassé)

Nos poissons

Bar entier rôti: €23
(Farce aux légumes du soleil & citron)
Seiches grillées: €23
(En persillade, et son aïoli fumé)
FILET DE ST-PIERRE GRILLÉ: €25
(Beurre de montpellier, accompagnement du jour)
Parrillada de poissons (pour une personne): €35
(gambas, seiches, daurade sébaste, couteaux, piments du padron)

Nos veggies/vegan

Poke bowl: €16
(Base de riz, crudités, fruit du moment, avocat, radis, concombre)
Linguine au pesto rosso: €18
(Basilic frais & parmigiano reggiano AOP)

Nos planches

Planche de charcuterie ibérique: €20
Planche de fromage: €20
Planche mixte: €20

Nos salades

La chèvre chaud: €18
(Toasts chevre, lardons fumés, oeuf dur, et sa vinaigrette fruits rouges)
La césar: €18
(Poulet frit, parmesan, croûtons, tomates confites)
Tomates, basilic & burrata: €18
(Coeurs de boeuf, sorbet tomate & crudités)
La niçoise: €18
(Base de riz, anchois, oeuf dur, poivron rouge, haricot, mais & condiments)

Pour terminer en beauté

Coulant au chocolat: €8
Tatin aux poires et fleur d’oranger: €8
Pavlova aux abricots du roussillon pochés, noix de pécan: €8
Espuma de chocolat blanc, sorbet a la framboise: €9
Assiette de fromage: €9
Café gourmand: €10

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