Menu 2026 - Brasserie Red Rover
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 20, 2026
Chef
Mattias Luttinger
Menu photos (1)
All food photos (85)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Gillardeau oyster bar
- Naturel
- SEK 65
- Bloody mary
- SEK 75
- Rockefeller
- SEK 75
Appetizers
- Fried dublin bay lobster tails
- SEK 195
- Chicken broth, dill aioli, artichoke, cucumber
- Tuna tartar
- SEK 185
- Avocado cream, trout roe, fried rice paper smoked soya aioli, dill
- Brillat savarin cheese
- SEK 165
- Brioche, endive, browned butter, truffle honey
- Steak tartar
- SEK 185
- Angel fries, grilled heart salad
- Escargot
- SEK 185
- Garlic butter sourdough toast
- Grilled scallops parmigiano
- SEK 195
Mains
- Char filet
- SEK 355
- Sandefjord sauce, dill boiled potatoes
- Cod loin
- SEK 425
- Browned butter, baked egg yolk, fresh shrimp freshly grated horseradish, boiled potatoes
- Grilled sirloin steak
- SEK 425
- Green pepper sauce, pommes frites, parmigiano
- Duck breast “canette”
- SEK 375
- Madeira sauce, root celery cream, boiled cherries, potato gratin
- Lamb ossobuco
- SEK 295
- Crushed potatoes, red wine sauce, creamy gremolata
- Mushroom ravioli
- SEK 315
- Blue cheese, walnuts, spinach
Seafood BBQ
- Seafood BBQ (pp)
- SEK 595
- Half lobster, gambas, scallops, grilled fish, aioli, browned butter, horseradish, pommes frites, side salad. (minimum 2 people)
Bar menu
- Marcona almonds
- SEK 75
- Olives (large green)
- SEK 85
- Truffle chips trout roe dip (l)
- SEK 75
- 3 Cheeses, crackers, jam (l)
- SEK 145
- Mixed cold cut meats
- SEK 125
Dessert
- Apel terrine
- SEK 130
- Vanilla ice cream, soya meringue, candied nuts
- Creme brulee
- SEK 110
- Lime tarte
- SEK 135
- Vanilla cream
- Chocolate truffle
- SEK 45
For the kids
- Meatballs cream sauce
- SEK 148
- Fish and chips aioli
- SEK 145
- Vanilla ice cream
- SEK 49
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