What is the average price when eating at Brasserie Ut Hert?

If you plan to eat at Brasserie Ut Hert, the average price should be around €34. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Brasserie Ut Hert have vegetarian options on the menu?

Yes, Brasserie Ut Hert has been identified as having vegetarian options on the menu.

Does Brasserie Ut Hert have gluten-free options on the menu?

Absolutely, Brasserie Ut Hert has been identified as having gluten-free options on the menu.

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Menu 2024 - Brasserie Ut Hert

Carleyspassage 27, 5921 JW, Venlo

DutchAverage price €34

8.9

(49 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Italian

All food photos (3)

Voorgerechten

Eend: €13.95
Terrine van wilde eend, rode kool, gewelde pruimen, atjar van rodekool, druivenmost mosterdcrème.
Carpaccio: €13.95
Carpaccio van rundsvlees, truffelmayonaise, rucola, pijnboompitten, Parmezaanse kaas.
Tarte tatin: €12.25
Tarte tatin van vi, gekarameliseerde geitenkaas, notensla, walnoot, aceto balsamicosiroop.
Slakken: €10.5
Slakken 10 stuks, gewelde knoflook-kruidenboter, sopbrood.
Tarbot en zalm: €13.5
Rollade van zalm met tarbot, groene Kruiden, mosterd mouse, spek crumble.

Soepen

Bloemkool: €7.5
Bloemkool, truffel, gerookte forel.
Bospaddenstoelen: €7.25
Bospaddenstoelen, groene kruiden.
Wildbouillon: €7.95
Wildbouillon, groene kruiden, eendenlever ravioli.
Soep öet "Ut Hert": €7.5
Wisselende soep van verse ingrediënten die het seizoen en de streek ons te bieden heeft.

Tussengerechten

Tortelloni: €13.95
Hert, pompoen salsa, pompoen pit.
Ravioli: €12.95
Gorgonzola, walnoot, appelcompote.
Gamba: €14.95
Gamba's 5 of 9 stuks met knoflook en kerrie gebakken, afgeblust met Pernod en room, lente-ui en sopbrood.

Hoofdgerechten

Rund: €31
Ossenhaas, sukade, witlof, truffeljus, aardappelpuree.
Hazenbout: €26.5
JP's hazenbout, andijviestamppot, stoofpeer, spek.
Rode kool: €22.5
Rode koolrol, kruisdistel, champignon, knolselderijcrème, honing-tijmcrumble, mosterdsaus.
Hert: €28.95
Hertenrugfilet, herten nekbrood, kruisdistel, polenta, spruitjes.
Wildzwijn: €25.95
Zwijnshaas, truffelpasta, appel, lichte gorgonzolasaus.
Schelvis: €25.95
Kruidencouscous, citroen, botersaus, spinazie, trostomaat
Maishoen: €24.95
Maishoen, parmaham, morillejus, witlof, Konfijtte aardappel.

Frequently Asked Questions

Brasserie Ut Hert

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