Menu 2026 - Bridges
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 3, 2026
Chef
Raoul Meuwese
Type of cuisine
Seafood
Menu photos (7)
All food photos (41)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Á la carte (minimum order of three dishes per person.)
- Caviar perle imperial - 30grams
- €100
- Caviar perle imperial - 50grams
- €145
- Caviar perle imperial - 125grams
- €315
- Celeriac
- €27
- Dashi | granny smith | nasturtium
- Trout
- €32
- Jerusalem artichoke | buttermilk | dill
- Scallops
- €36
- Leek | buddha's hand | duck liver
- Langoustine
- €39
- Duck liver | celeriac | granny smith | dashi
- Potato
- €35
- Crème fraîche | chives | black truffle
- Lobster
- €36
- Oxtail | radish | shiso | maitake
- Caviar perle imperial
- €45
- Potato | crème fraîche | chives
- Spätzle
- €41
- Onion | truffle | belper knolle
- Catch of the day
- €43
- Seasonal garnish
- Dry-aged beef entrecôte
- €59
- Asparagus | mushroom | hervé | tarragon
- Salt-baked sea bass
- €140
- Whelks | lettuce | potato (available as of 2 persons)
- Cheese selection
- €25
- Fromagerie l’amuse from ijmuiden
- Pumpkin
- €19
- Mocha | sweet potato | apple
- Blood orange
- €21
- Kombu | black sesame | tangerine
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