What is the average price when eating at Bridges?

If you plan to eat at Bridges, the average price should be around €95. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Bridges?

At Bridges, the chef is Raoul Meuwese.

Does Bridges have vegetarian options on the menu?

Yes, Bridges has been identified as having vegetarian options on the menu.

Does Bridges have gluten-free options on the menu?

Absolutely, Bridges has been identified as having gluten-free options on the menu.

Does Bridges have organic food options on the menu?

Absolutely, Bridges has been identified as having organic food options on the menu.

Does Bridges have dairy-free options on the menu?

Absolutely, Bridges has been identified as having dairy-free options on the menu.

Does Bridges have local food on the menu?

Yes, Bridges has been identified as having local food on the menu.

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INSIDERSeafood Wine bar

Menu 2024 - Bridges

9.4/10

512

Oudezijds Voorburgwal 197, 1012 EX Amsterdam

Seafood

Average price €95

Bridges

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Preset menus

Vegetable menu du chef (5 course) €85

This preset menu includes: First course + Second course + Third course + Fourth course + Fifth course + Sixth course + Seventh course

Lunch menu du chef (3 courses) €60

This preset menu includes: First course + Second course + Third course + Fourth course

Lunch menu du chef (4 courses) €75

This preset menu includes: First course + Second course + Third course + Fourth course

Menu du chef (5 courses) €110

This preset menu includes: First course + Second course + third course + Fourth course + Fifth course

Menu du chef (6 courses) €120

This preset menu includes: First course + Second course + Third course + Fourth course + Fifth course + Sixth course

Vegetable menu du chef €55

This preset menu includes: First course + Second course + Third course + Fourth course + Fifth course + Sixth course + Seventh course

Bridges Prestige Experience 6 courses €260

This preset menu includes: First Course + Second Course + Third Course + Fourth Course + Fifth Course + Sixth Course and drinks.

Bridges Experience 6 courses €210

This preset menu includes: First Course + Second Course + Third Course + Fourth Course + Fifth Course + Sixth Course

Menu du chef (7 courses) €130

This preset menu includes: First course + Second course + Third course + Fourth course + Fifth course + Sixth course + Seventh course

Lunch menu du chef (5 courses) €90

This preset menu includes: First course + Second course + Third course + Fourth course + Fifth course

Bridges Prestige Experience 7 courses €290

This preset menu includes: First Course + Second Course + Third Course + Fourth Course + Fifth Course + Sixth Course + Seventh Course and drinks.

Bridges Experience 7 courses €245

This preset menu includes: First Course + Second Course + Third Course + Fourth Course + Fifth Course + Sixth Course + Seventh Course

Vegetable menu du chef (7 course) €120

This preset menu includes: First course + Second course + Third course + Fourth course + Fifth course + Sixth course + Seventh course

à la carte

Last update: May 2024

Chef Raoul Meuwese

Dietary optionsGluten free, Lactose intolerance, Locally produced, Nut allergies, Organic food, Peanut allergy, Vegetarian dishes

Bridges

7 course bridges experience: €245; Go all the way and experience bridges as we envision it. we serve you a 6 or 7 course menu du chef, accompanied by carefully selected wines, table water and coffee or tea with friandises
6 course bridges experience: €210; Go all the way and experience bridges as we envision it. we serve you a 6 or 7 course menu du chef, accompanied by carefully selected wines, table water and coffee or tea with friandises
7 course prestige bridges experience: €290; For the true wine lover, we serve the prestige bridges experience. The menu du chef is accompanied by the most exclusive wines.
6 course prestige bridges experience: €260; For the true wine lover, we serve the prestige bridges experience. The menu du chef is accompanied by the most exclusive wines.

Oyster and caviar

Zeeuwse creuse nr. 3 (per piece): €6; Zeeland, the netherlands
Gillardeau special nr. 3 (per piece): €7; Marennes, france
Caviar perle imperial (30gram): €95; Served with traditional garnish

Plateau fruits de mer

Best of the sea (per person): €90; Half lobster | langoustine | north sea crab dutch shrimp | carabinero | clams razor clams | scallop | whelks | oysters crab sauce and mayonnaise. Available as of 2 persons

À la carte

Trout: €34; North sea crab | green asparagus | zucchini | dill
Langoustine: €43; Duck liver | celeriac | granny smith | dashi
Caviar perle imperial: €45; Potato | crème fraîche | chives
Spätzle: €32; Onion | truffle | belper knolle
Catch of the day: €35; White asparagus | wild garlic | turnip | morels
Dry aged gasconne veal: €42; Anchovies | kale | oca
Salt baked sea bass (2 persons): €135; Opperdoezer ronde potato | lettuce | razor clams | sherry
Cheese selection: €25; Fromagerie l’amuse in i jmuiden
Mango: €18; Passion fruit | coconut | basil
Taïnori chocolate: €18; Tonka bean | date | orange