What is the average price when eating at Brilhante?

If you plan to eat at Brilhante, the average price should be around €42. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Brilhante?

At Brilhante, the chef is Luís Gaspar.

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INSIDERTraditional cuisine With friends

Menu 2024 - Brilhante

9.4/10

213

R. Moeda 1H, 1200-275 Lisboa

Traditional cuisine

Average price €42

Featured on this month's Top 100 Lisbon

Brilhante

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à la carte

Last update: April 2024

Chef Luís Gaspar

Couvert

Baguette, Smoked Butter: €4

Starters

Sado Oysters 3un.: €12
Sado Oysters 6un.: €22
Sado Oysters 12un.: €42
Oscietra Caviar (20g): €95; with blinis
Salmon Gravlax: €16; blini, crème fraîche
Scallops: €25; parsnip purée and lemongrass emulsion
Scallops with Caviar: €44; parsnip purée and lemongrass emulsion
Tenderloin Carpaccio: €14; with Parmigiano Reggiano and Harry's Bar sauce
Steak Tartare: €25
Veal Croquettes (2 un): €7; with a selection of mustards
Foie Gras Torchon: €20; shallot compote, brioche
Brilhante Egg: €14

Mains

Brilhante Steak - TENDERLOIN: €29; A tribute to the century-old Lisbon recipe for "Bife à Marrare", a speciality immortalised by the famous cafés of the 19th century. We have perfected the recipe, which will remain a well-kept secret.
Brilhante Steak Extras - Fried Egg: €2.5
Brilhante Steak Extras - Escalope of Foie Gras: €12
Brilhante Steak Extras - Lobster: €25
Lobster roll: €28
Codfish Brandade au Gratin: €22
Sea Bass: €38; Champagne beurre blanc, asparagus risotto
Sea Bass with Caviar: €57; Champagne beurre blanc, asparagus risotto
Lobster Rice: €45
Confit Duck Leg: €24; Madeira wine jus and potato purée
Caesar Salad: €18
Mushroom Risotto: €18

Side Dishes

Fried Potatoes: €5
Truffle Mashed Potatoes: €12
Tartiflette au Reblochon: €12
Creamed Spinach: €10; with Parmigiano Reggiano
Lettuce Hearts: €6; with mustard and honey vinaigrette
Endives with Roquefort and Walnuts: €10

Desserts

Piedmonte Hazelnuts and Chocolate Soufflé (2 pax): €16; with cream ice cream
Crème brûlée: €10
Portuguese Orange Roll: €10; citrus and Amaretto
Vanilla and Caramel Mille-feuille: €10; with Madagascan vanilla ice-cream
Selection of Cheeses: €14

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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