Menu 2026 - Brilhante
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 28, 2026
Chef
Luís Gaspar
Type of cuisine
Traditional cuisine
Menu photos (1)
All food photos (114)
Couvert
- Baguette, Smoked Butter
- €4
- Brioche de tomate seco
- €4
- Manteiga fumada
- €4
- Patê de fígados
- €4
Starters
- Sado Oysters 3un.
- €12
- Oscietra Caviar (20g)
- €95
- with blinis
- Salmon Gravlax
- €17
- blini, crème fraîche
- Meagre Crudo
- €14
- coconut emulsion, passion fruit
- Scallops
- €25
- parsnip purée and lemongrass emulsion
- Veal Croquettes (2 un)
- €15
- with a selection of mustards
- Steak Tartare
- €25
- Foie Gras Torchon
- €20
- shallot compote, brioche
- Mushroom Ravioli
- €20
- mushroom jus
- Raviolis de cogumelos
- €13
- Jus de cogumelos
Mains
- Brilhante Steak - TENDERLOIN
- €32
- A tribute to the century-old Lisbon recipe for "Bife à Marrare", a speciality immortalised by the famous cafés of the 19th century. We have perfected the recipe, which will remain a well-kept secret.
- Caesar Salad
- €22
- with chicken or shrimp
- Lobster Roll
- €30
- Cod
- €23
- with Pil Pil sauce
- Meagre
- €26
- cauliflower mousseline, swiss chard and beurre blanc
- Lobster Rice
- €48
- Hachis Parmentier
- €22
- Boeuf Bourguignon
- €28
- Beef Wellington
- €54
- (2pax)
- Mushroom Risotto
- €22
Side Dishes
- Fried Potatoes
- €6
- Truffle Mashed Potatoes
- €12
- Tartiflette au Reblochon
- €12
- Creamed Spinach
- €10
- with Parmigiano Reggiano
- Lettuce Hearts
- €6
- with mustard and honey vinaigrette
- Endives with Roquefort and Walnuts
- €10
- OSCIETRA CAVIAR
- €24
- 5gr
Desserts
- Piedmonte Hazelnuts and Chocolate Soufflé (2 pax)
- €16
- with cream ice cream
- Mille-feuille
- €10
- Madagascar vanilla cream and ice cream, salted caramel
- Crème brûlée
- €10
- Sicilian Pistachio Paris-Brest
- €10
- Selection of Cheeses
- €14
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