Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 30, 2025
Chef
Luís Gaspar
Type of cuisine
Traditional cuisine
Menu photos (2)
All food photos (57)
Couvert
Baguette, Smoked Butter
€4
Starters
Sado Oysters 3un.
€12
Oscietra Caviar (20g)
€95
with blinis
Salmon Gravlax
€16
blini, crème fraîche
Tenderloin Carpaccio
€16
with Parmigiano Reggiano and Harry's Bar sauce
Scallops
€25
parsnip purée and lemongrass emulsion
Veal Croquettes (2 un)
€14
with a selection of mustards
Steak Tartare
€25
Foie Gras Torchon
€7
shallot compote, brioche
Brilhante Egg
€20
Compota de chalota, brioche
Raviolis de cogumelos
€12
Jus de cogumelos
Mains
Brilhante Steak - TENDERLOIN
€31
A tribute to the century-old Lisbon recipe for "Bife à Marrare", a speciality immortalised by the famous cafés of the 19th century. We have perfected the recipe, which will remain a well-kept secret.
Salada caesar
€20
Com frango ou camarão
Lobster roll
€30
Bacalhau
€22
Com molho pil pil
Atum
€24
Molho bouilabaisse e arroz de amêijoas
Arroz de lavagante
€47
Cordon bleu
€24
Com presunto, emmental e cogumelos
Carré de borrego
€42
Crosta provençal e jus de vinho madeira
Risotto de cogumelos
€20
Side Dishes
Fried Potatoes
€5
Truffle Mashed Potatoes
€12
Tartiflette au Reblochon
€12
Creamed Spinach
€10
with Parmigiano Reggiano
Lettuce Hearts
€6
with mustard and honey vinaigrette
Endives with Roquefort and Walnuts
€10
Caviar oscietra (5g)
€24
Desserts
Piedmonte Hazelnuts and Chocolate Soufflé (2 pax)
€16
with cream ice cream
Île flottante
€10
Crème brûlée
€10
Portuguese Orange Roll
€10
citrus and Amaretto
Selection of Cheeses
€14
Frequently Asked Questions
If you plan to eat at Brilhante, the average price should be around €42. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Brilhante, the chef is Luís Gaspar.
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