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Menu 2025 - Brilhante
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 23, 2024
Chef
Luís Gaspar
Type of cuisine
Traditional cuisine
Menu photos (2)
All food photos (57)
Couvert
- Baguette, Smoked Butter
- €4
Starters
- Sado Oysters 3un.
- €12
- Oscietra Caviar (20g)
- €95
- with blinis
- Salmon Gravlax
- €16
- blini, crème fraîche
- Tenderloin Carpaccio
- €16
- with Parmigiano Reggiano and Harry's Bar sauce
- Scallops
- €25
- parsnip purée and lemongrass emulsion
- Veal Croquettes (2 un)
- €14
- with a selection of mustards
- Steak Tartare
- €25
- Foie Gras Torchon
- €7
- shallot compote, brioche
- Brilhante Egg
- €20
- Compota de chalota, brioche
- Ovo à brilhante
- €14
Mains
- Brilhante Steak - TENDERLOIN
- €31
- A tribute to the century-old Lisbon recipe for "Bife à Marrare", a speciality immortalised by the famous cafés of the 19th century. We have perfected the recipe, which will remain a well-kept secret.
- Salada caesar
- €20
- Com frango ou camarão
- Lobster roll
- €30
- Bacalhau
- €22
- Com molho pil pil
- Robalo
- €40
- Beurre blanc de champagne, risotto de espargos
- Arroz de lavagante
- €47
- Cordon bleu
- €24
- Com presunto, emmental e cogumelos
- Magret de pato
- €28
- Com chutney de kumquat e cenouras glaceadas
- Risotto de cogumelos
- €20
Side Dishes
- Fried Potatoes
- €5
- Truffle Mashed Potatoes
- €12
- Tartiflette au Reblochon
- €12
- Creamed Spinach
- €10
- with Parmigiano Reggiano
- Lettuce Hearts
- €6
- with mustard and honey vinaigrette
- Endives with Roquefort and Walnuts
- €10
Desserts
- Piedmonte Hazelnuts and Chocolate Soufflé (2 pax)
- €16
- with cream ice cream
- Babá au rhum
- €10
- Embebido em rum da madeira, creme sublime e baunilha de madagáscar
- Crème brûlée
- €10
- Portuguese Orange Roll
- €10
- citrus and Amaretto
- Selection of Cheeses
- €14
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