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Menu 2025 - Brizza
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Italian
Menu photos (10)
All food photos (3)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Entrée
- bocconi marini Scampo scottato al limone, polvere di plancton marino su corallo croccante Gambero su cialda di tapioca, gel di pesche e "nocchietto selvatico Calamaro rotolo cotto a bassa temperatura irrorato con polpa di ricci e pane tostato con bottarga di tonno Alghe pane nero so#ato ripieno alle
- bocconi marini Langoustine pan-seared lemony langoustine with plankton powder on coral tuile Prawn prawn on crunchy tapioca wa"e, peach gelée and wild fennel Calamaro low-temperature cooked calamari with sea urchin pulp and toasted bread with tuna roe Alghe pu!ed black bread #lled with sour cream se
Second appetizer
- Degustazione di pesce frollato su crostini di pane salmastro Mosaico di pesce e crostacei leggermente marinati con gocce di salse aromatiche e frutta
- Selection of dry aged #sh on briny bread Mosaic of slightly marinated #sh and crustaceans with drops of aromatic sauces and fruits
Entrée
- Ravioli piramide striato, ripieno di scorfano mantecato su guazzetto di vongole e crema di aglio dolce al prezzemolo
- Bicoloured ravioli stu!ed with stirred red#sh on clam guazzetto and sweet garlic-parsley sauce
Second course
- Carrè di branzino stagionato in crosta di olive e capperi su purea di tuberi e coulis di pomodoro e cipolla
- Matured sea bass loin in olive and caper crust on mashed root vegetables and tomato-onion coulis
Dessert
- Come fossero capesante
- Come fossero capesante
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