Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 1, 2025
Chef
Bizzarri Andrea
Type of cuisine
Seafood
Menu photos (2)
All food photos (101)
Antipasti
Pappa al pomodoro, burrata e alici del cantabrico
€14
Consistenze di mare
€16
Verdure e pesci in diverse cotture e consistenze
Pomodoro col riso a modo nostro
€15
Pomodoro ripieno di riso e moscardini in umido
Impepata di cozze
€14
Spalletta di maiale brado e pate
€16
Primi
Spaghettone "benedetto cavalieri" vongole e bottarga
€18
Mezzo pacchero "benedetto cavalieri" allo scoglio
€18
Ajo e ojo di mare
€16
Linguine "benedetto cavalieri saltate con aglio, olio e estratto di rana pescatrice al pomodoro
Ciriole lardo di patanegra, patate ed erbette aromatiche
€16
Secondi
Frittura di gamberi e calamari
€24
Calamaro alla griglia con crema di ceci
€20
Tataky di tonno, indivia bba e salsa orientale
€22
Tagliata di manzo
€24
Stinchetto di maialino da latte, il suo fondo alla birra e frutti rossi
€20
Contorni
Contorni del giorno
€5
Dolci
Dolci del giorno
€6
Frequently Asked Questions
At Bros, the chef is Bizzarri Andrea.
If you plan to eat at Bros, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Bros is offering -50% di sconto - TheFork Summer Reserve your table and enjoy your special discount now on TheFork!
Yes, Bros has been identified as having vegetarian options on the menu.
Absolutely, Bros has been identified as having gluten-free options on the menu.
Book a table
For free
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