Reviews - Brunch by Beau-Rivage
Brunch by Beau-Rivage
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What diners said about this restaurant:
cesyl d. • 1 review
February 4, 2024
9/10Excellent view of Geneva, food good and prices are good too..
JUN WU • 4 reviews
November 27, 2022
7.5/10Impeccable service in an unique setting-ski booths laid out on the balcony, with unobstructed view of the lake and the jet d'eau. Service was very courteous and warm. But the fixed menu, consisting of baskets of bread, simple smoked salmon starter, eggs, and as hot entry, raclette, was very much overpriced. Overall, a rare dining experience, but not worth the price.
Linga KM • 15 reviews
July 10, 2022
10/10Fantastic view !! Great food and amazing service
Ana T. • 3 reviews
August 19, 2021
9.5/10The restaurant is beautiful! The staff is super nice and attentive, the service is great. The food as well is amazing, we liked everything we ordered. Definitely would go back!
James p. • 12 reviews
May 19, 2021
9.5/10Superb gourmet food (if a bit on the pricey side!) But fantastic for the occasional treat. We were obliged to eat on the terrace because of Covid regulations so a little on the cool side!
Fikret S. • 32 reviews
June 20, 2020
9/10Excellent service. When we changed our mind( after seeing what was brought to next table :)) , they accepted our change request without questioning and with pleasure. This caused the other dishes not to be too warm though . That is why i have not given 10 out of 10. Amuse bouche sets you for a great dinner. The starters( wild shrimp and octopus) are extremely delicious.
Brunch by Beau-Rivage • Owner
Dear Fikret, We would like to thank you for taking the time to comment your experience at La Terrasse by Dominique Gauthier. Our guests’ reviews are very important and we take the time to analyze every one of them in order to always offer you a memorable experience. Also, we took good note of the dish temperature and it is a pleasure to read your compliment regarding our service, amuse bouche and the starters. We would be pleased to welcome you back for another experience among us. Best regards, Lars Wagner General Manager
Tatiana E. • 47 reviews
September 6, 2019
10/10Very nice summer terrasse concept, with great dishes from the Chat Botté’s chef. We loved the prawn starter, the cevice, the zucchini and truffle dish and the fish with yuzu butter.
Brunch by Beau-Rivage • Owner
Dear Tatiana, Thank you for having shared your comment following your experience at La Terrasse by Dominique Gauthier. It is a pleasure to read you very much enjoyed your different dishes cooked by our Michelin-star Chef Dominique Gauthier and his team as well as the concept of this summer pop-up restaurant. We look forward to welcoming you back soon. With kind regards, Vincent Debergé Director of Restaurant Le Chat-Botté
Olivier c. • 20 reviews
August 2, 2019
8.5/10Excellent food on an elevated terrasse. The service could be friendlier
Brunch by Beau-Rivage • Owner
Dear Olivier, Thank you for sharing your feedback about your recent visit at La Terrasse by Dominique Gauthier. It is a pleasure to read your compliments about our location and we took good note of your review concerning the service of our team. Every day, we are committed to the delivery of excellence and your feedback helps us maintain a high standard of service. With kind regards, Vincent Debergé, Director of Restaurant Le Chat-Botté
Josip L. • 4 reviews
August 3, 2019
10/10Great location with a precious view of one of the busiest streets in Geneva and the Léman. My carnivore friend said the dishes are 5/5 but for me as a vegetarian I find they could have still been more creative. Desert was extremely good.
Brunch by Beau-Rivage • Owner
Dear Josip, Thank you for having shared your comment following your experience at La Terrasse by Dominique Gauthier. It is a pleasure to read you very much enjoyed the location, its view as well as your dessert. It is also wonderful to know that your friend liked the carnivore dishes. Be sure that we took good note of your review concerning the creativity of the vegetarian dishes. We forwarded your review internally and your input is the key to improving our products and services. It was a real pleasure to having you among us and we look forward to welcoming you back soon. With kind regards, Vincent Debergé, Director of Restaurant Le Chat-Botté
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