Menu 2025 - Bucado
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 12, 2025
Chef
Danielle Barbosa
Type of cuisine
French
Menu photos (4)
All food photos (38)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Entrées
- Déclinaison topinambour
- €13
- Mille-feuille de topinambour | crème de topinambour | réduction
- Crevettes au barbecue
- €16
- Bisque | citron confit | condiment de kiwi | navet | menthe
- Boeuf maturé
- €15
- Jus de raisin lacto-fermenté | pesto de piment rouge | herbes fraîches
Plats
- Gnocchi de manioc et ses champignons
- €23
- Champignons de saison | tuiles de fromage | sauce de manioc | velouté de maïs
- Peixe tucupi
- €28
- Poisson du jour | banane plantain | sauce tucupi | salicorne
- Feijoada revisitée
- €31
- Poitrine de porc confite | condiment haricots noir | sauce feijoada | chips de chou kale
Fromages
- Plateau de fromage
- €10
- Fromages sélectionnés suivant la saison
Desserts
- Açai et mousse de fruit de la passion
- €13
- Jus de mangue lacto-fermenté | paçoca de noix de cajou
- Chocolat et velouté de courge
- €13
- Glace de chocolat | velouté de courge à la muscade | courge confite
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