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Buddha Bar Paris
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Preset menus
MENU
Diner «esprit de partage» €87
This preset menu includes: Entrées + Plats + Dessert
MENU
Diner «plaisir égoïste» €89
This preset menu includes: Entrée + Plats + Dessert
à la carte
Last update: April 2024
Chef Fernando Chanaka
Starters
- BUDDHA-BAR CHICKEN SALAD
- €23
- Grilled chicken, chinese cabbage, coriander, honey mustard sauce
- SPICY TUNA AND LABEL ROUGE SALMON TARTARE (FOR 2 PERS)
- €71
- Avocado puree, crispy rice, sesame, chives, black caviar
- ALASKA KING CRAB SALAD
- €58
- Red endive, lettuce, Granny Smith apple, asparagus, cherry tomato, avocado, honey soy dressing
- PERUVIAN OCTOPUS TARTAR
- €23
- Cucumber, avocado, shrimp, aji-panca sauce, chilli, puffed rice
- SPRING SALAD WITH TOFU
- €20
- Kale, chickpeas, green beans, watercress, miso yuzu dressing
- GREEN PAPAYA SALAD
- €22
- Green papaya, carrot, red pepper, chili pepper, peanuts, coriander, mint, thaï sauce
- FRIED CALAMARI
- €22
- Sweet and sour sauce, chili and mint
- STEAMED DUMPLINGS ASSORTMENT - 5p
- €26
- «Madame Sum» : Beef, chicken, shiitake, Tiger-prawn, thaï green curry vegetable
- STEAMED SHRIMP DUMPLINGS - 5p
- €27
- «Madame Sum» : Tiger-prawn
- ROCK SHRIMPS
- €26
- Fried shrimps, spicy mayonnaise
- SQUID SALAD
- €26
- Poached squid, piquillo pepper, arugula, sun dried tomato, soy lime dressing
- TRUFFLE AND CHICKEN GYOZAS
- €25
- Shitake, truffle teriyaki sauce
- THAÏ BEEF SALAD
- €23
- Lemongrass, snow peas, carrot, cherry tomato, lettuce, soy, mint, coriander, thaï dressing
- KUSHIYAKI - 3p
- €19
- Asparagus and Portobello mushroom, miso yuzu sauce
- TOM YUM SOUP
- €20
- Shrimp, chilli, mushroom, lemongrass
Spring / Summer Collection Buddha-Bar Experience
- VEGGIE ROLLS - 4p
- €14
- Mango, onion, cucumber, avocado, tomato, romaine lettuce, asparagus
- KALE VEGAN DRAGON ROLL - 4p
- €16
- Asparagus, avocado, piquillos, green mango salsa
- SHRIMP SPICY ROLLS - 4p
- €17
- Rice paper, cucumber, carrot, spicy sauce
- SOFT SHELL CRAB DRAGON ROLLS - 4p
- €17
- Soft crab, cucumber, avocado, mango, teriyaki sauce, spicy mango mayonnaise
- TORO ROLLS - 4p
- €18
- Shrimp Tempura, teriyaki ginger sauce
- TWO IN ONE ROLL - 4p
- €14
- Spicy tuna, spicy salmon, cucumber, puffed rice, ginger, spicy mayonnaise
- BUDDHA-BAR ROLLS - 6p
- €29
- Salmon, shrimp, crab, spicy tuna, avocado, cucumber, sesame, Buddha-Bar sauce
- EGGPLANT CAVIAR ROLLS – 4p
- €15
- Avocado, green asparagus, sweet yuzu miso sauce
- INCREDIBLE SALMON ROLLS - 4p
- €17
- Shrimp tempura, avocado, salmon, red onion
- HAMACHI AJI-PANCA ROLLS - 4p
- €16
- Shrimp tempura, cucumber, red tobiko
- OSHI ROLLS - 4p
- €16
- Avocado, orange, shrimp tempura, sea bass, radish, ponzu sauce, tobiko wasabi
- ROCK STAR HOT SALMON ROLLS - 4p
- €16
- Salmon tempura rolls, sesame mayonnaise, unagi sauce
- SWEET CORN ROLLS - 4p
- €15
- Cucumber, avocado, shimeji pickled, shiso, sesame seeds, truffle mayonnaise
- CHICKEN KATSU ROLLS - 4p
- €17
- Fried chicken, avocado, cucumber, fried onion, yuzu kosho
- SPICY TUNA ROLLS – 5p
- €19
- Crunchy rolls, jalapenos, spicy mayonnaise
- NEW STYLE SALMON SASHIMI
- €18
- Orange ponzu sauce, radish pickles
SUSHI per piece
- Yellowtail
- €6
- Maguro (tuna)
- €5
- Ebi (shrimp)
- €6
- Kani (crab)
- €5
- Shake (salmon)
- €5
- Suzuki (sea bass)
- €6
- Otoro (tuna)
- €8
- Boutargue (Mediterranean caviar)
- €7
- (Caviar de la Méditerrannée)
SASHIMI - 3 pieces
- Maguro (tuna)
- €11
- Yellowtail
- €11
- Suzuki (sea bass)
- €11
- Shake (salmon)
- €9
- Unagi (caramelized eel)
- €9
- Ebi (shrimp)
- €10
- Otoro (tuna)
- €20
Rolls - 4 pièces
- Cucumber
- €10
- Salmon Avocado
- €14
- Special California
- €14
- Shrimp Tempura
- €14
- New California Mango
- €14
- Pink Lady
- €14
SELECTlON “BUDDHA-BAR”
- Minimum of 2 people - 22 pieces
- €68
- SASHIMI : Salmon 2p SUSHI : Tuna 2p, Shrimp 2p, Salmon 2p, Yellowtail 2p ROLLS : Special California 4p, Two in one roll 4p , Green vegan rolls 4p
- ASSORTMENT OF SUSHI - 10p
- €36
- Tuna 2p, Salmon 2p, Sea Bass 2p, Shrimp 2p, Yellowtail 2p
- Salmon - 8p
- €27
- Tuna - 8p
- €28
- Tuna and salmon - 8p
- €29
- ASSORTMENT OF SASHIMI - 12p
- €36
- Tuna 2p, Yellowtail 2p, Salm on 2p, Sea Bass 2p, Salmon tataki 2p, Ebi 2p
- ASSORTMENT OF ROLLS - 10p
- €29
- Special California 2p , Two in one roll 2p, Salmon-avocado 2p, Veggie Rolls 2p, Cucumber-avocado 2p
Plats
- SEARED SCOTTISH SALMON RED LABEL
- €34
- Pink grapefruit, wakame and fennel salad , teriyaki sauce , sesam e seeds
- SESAME SEARED TUNA
- €38
- Kale, wok-fried mushrooms, tahitian sauce
- CARAMELIZED BLACK COD
- €51
- Pickled ginger sprout, miso-yuzu sauce
- GRILLED OCTOPUS PERUVIAN STYLE
- €41
- Mashed potatoes with olive oil , grilled asparagus , Kalamata olive, aji-panca sauce
- PAN-FRIED CHILEAN SEA BASS JAPANESE STYLE
- €46
- Grilled asparagus, aioli yuzu k osho with saffron
- ROASTED MONKFISH
- €41
- Kale, shimeji mushroom, coconut ginger and turmeric emulsion
- GRILLED DEMOISELLES ROCK LOBSTER
- €54
- Bok choy, salsa verde
- RED CURRY WITH BLACK TIGER PRAWNS
- €35
- Coconut milk, lemongrass rice
- VEGETABLE GREEN CURRY
- €30
- Green curry sauce with coconut milk, steamed rice
- ROASTED EGGPLANT
- €25
- Tomato-basil sauce, Kalamata olives, roasted peppers
- FRIED TOFU, NAM JIM SAUCE
- €25
- Rocket salad, Granny Smith apple
- BUDDHA-BAR BARBECUED FIVE-SPICE CHICKEN
- €32
- Vegetables nage
- CHICKEN GREEN CURRY
- €29
- Sweet potato, coconut milk , steam ed rice
- CARAMELIZED SLOW COOKING PORK RIB WITH SOY
- €31
- Sweet potato purée, korean chili
- HALF PEKING DUCK WITH UMESHU AND PEAR COMPOTEE
- €51
- Cucumber, leek pancake
- GRILLED LAMB RIBS
- €46
- Mashed edamame with mint, pan-fried shimeji mushrooms, rosemary teriyaki lamb juice
- WOK-FRIED BEEF
- €36
- Black pepper sauce
- GRILLED IRISH ANGUS ENTRECÔTE « HAPPY BEEF » (220G)
- €46
- Sauces : beef juice, yuzu-kosho, chimichurri
- GRILLED JAPANESE WAGYU SIRLOIN STEAK (500G)
- €380
- Sauces : beef juice, yuzu-kosho, chimichurri
Sides
- MISO SOUP
- €14
- STEAMED RICE
- €10
- STEAMED BLACK RICE
- €11
- WOK-FRIED ASIAN MUSHROOMS
- €14
- WASABI MASHED POTATOES
- €13
- WOK-FRIED BROCCOLIS
- €12
- BUDDHA-BAR HOT FRIED NOODLES WITH VEGETABLES
- €15
Couvert
- EDAMAME
- €7.5
- SPICY EDAMAME
- €8.5
- PADRÓN PEPPERS
- €17
- Fried sweet peppers , orange miso sauce , sesam e
- BUDDHA-BAR TACOS - 4p
- €25
- Salmon ponzu, spicy tuna, korean-style beef, sea bream with aji amarillo
- AHI TUNA PIZZA
- €25
- Tuna, avocado, red onion, cream cheese, truffle oil
- CARAMELIZED BABY ARTICHOKES
- €17
- Truffle mayonnaise
- CAVIAR OSCIETRE « PRUNIER » (30G)
- €85
- CAVIAR BAERI « PRUNIER » (15G)
- €35
COLD DRINKS
- Tomato, apple Caraïbos (100% fruit juice) 20cl
- €6.5
- Orange, pineapple, grapefruit Caraïbos (from concentrate) 20cl
- €6.5
- Passion fruit, lychee, peach, cranberry Caraïbos (fruit nectar) 20cl
- €6.5
- Squeezed fruit juice : orange, grapefruit 20cl
- €7.5
- Coca-Cola, Coca-Cola Cherry, Coca-Cola Zero 33cl
- €6.5
- Sprite 25cl
- €6.5
- Fever Tree: Tonic, Ginger Beer, Ginger Ale 20cl
- €6.5
BEER BOTTLES
- Asahi (lager) Japan 33cl
- €11
- Singha (lager) Thaïland 33cl
- €11
- Kirin (lager) Japan 33cl
- €10
- Carlsberg Aluminium (lager) Danemark 33cl
- €12
MOCKTAILS
- GOTO (18 cl)
- €15
- Granny Smith apple juice, ginger syrup, lime juice, Bulles de Ruche.
- Ryotcha (14 cl)
- €15
- Dragon fruit, sencha tea, elderflower, fresh mint, lemon juice, sugar syrup
- Anima (18 cl)
- €15
- Mix of fresh fruit, mango juice, passion fruit juice, vanilla syrup.
MINERAL WATERS
- Evian 75cl
- €9.5
- Badoit 75cl
- €9.5
Desserts
- Jardin-Secret - Buddha-Bar signature
- €18
- Sweet dough, roasted coconut praline, Pandan Chiffon Cake (Asian plant with vanilla and praline notes), Pandan cream & coconut whipped cream.
- Cheesecake with red fruits
- €15
- Buddha-Bar chocolate and sesame bars
- €15
- Yamazaki whisky baba
- €16
- Kalamansi and black sesame tart
- €16
- Flamed baked Alaska, mojito sorbet
- €15
- Red fruits finger
- €16
- Yuzu candied chocolate palet
- €15
- Exotic mille-feuille
- €16
- Açaï bowl
- €16
- Granola, banana and acai berry sorbet, fresh blueberry
Fruits, Ice Creams, and Sorbets
- Fresh fruits
- €20
- Mango, papaya, pineapple, kiwi, lychee, watermelon, pitaya, passion fruit
- “Palette” of lce Cream or Sorbet
- €4.5
- Minimum order 3 flavors of your choice (price per piece) : lCE CREAMS : vanilla, chocolate, caramel, coffee, matcha green tea, coconut. SORBETS : lime, mango, passion fruit, strawberry, vine peach.
- SORBETS « homemade »
- €5.5
- melon and ginger, raspeberry and lychee, passion fruit and vanilla, apricot and thyme, black cherry
- Frozen mochis (3 p)
- €16
- Flavors to choose
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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