Menu 2026 - Bue Marino
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
ANTONIO SORICE
Type of cuisine
Seafood
All food photos (120)
Starter
- Tartare di tonno
- €12
- tonno pinna gialla ,mela e sedano
- Polpettine di orata in passata di pomodorini e cipolla
- €8
- Frittelline di baccalà
- €8
Main Course
- Spaghetti alle cozze e pomodori secchi
- €9
- Paccheri alla pescatrice e vongole
- €13
- Scottato tonno/spada
- €12
Dessert
- Tiramisù
- €4
- Crème Caramel
- €4
- Pere al cioccolato
- €4
Drinks
- Bottle of water
- €2
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