Menu 2026 - Bue Marino
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 23, 2024
Chef
ANTONIO SORICE
Type of cuisine
Seafood
All food photos (120)
Starter
- Tartare di tonno
- €12
- tonno pinna gialla ,mela e sedano
- Polpettine di orata in passata di pomodorini e cipolla
- €8
- Frittelline di baccalà
- €8
Main Course
- Spaghetti alle cozze e pomodori secchi
- €9
- Paccheri alla pescatrice e vongole
- €13
- Scottato tonno/spada
- €12
Dessert
- Tiramisù
- €4
- Crème Caramel
- €4
- Pere al cioccolato
- €4
Drinks
- Bottle of water
- €2
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.