Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
ANTONIO SORICE
Type of cuisine
Seafood
All food photos (91)
Starter
Tartare di tonno
€12
tonno pinna gialla ,mela e sedano
Polpettine di orata in passata di pomodorini e cipolla
€8
Frittelline di baccalà
€8
Main Course
Spaghetti alle cozze e pomodori secchi
€9
Paccheri alla pescatrice e vongole
€13
Scottato tonno/spada
€12
Dessert
Tiramisù
€4
Crème Caramel
€4
Pere al cioccolato
€4
Drinks
Bottle of water
€2
Frequently Asked Questions
At Bue Marino, the chef is ANTONIO SORICE.
If you plan to eat at Bue Marino, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Absolutely, Bue Marino has been identified as having gluten-free options on the menu.
Absolutely, Bue Marino has been identified as having dairy-free options on the menu.
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