What is the average price when eating at Bulk Mixology Food&Bar?

If you plan to eat at Bulk Mixology Food&Bar, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Bulk Mixology Food&Bar?

At Bulk Mixology Food&Bar, the chef is Giancarlo Morelli.

Does Bulk Mixology Food&Bar have vegetarian options on the menu?

Yes, Bulk Mixology Food&Bar has been identified as having vegetarian options on the menu.

Does Bulk Mixology Food&Bar have gluten-free options on the menu?

Absolutely, Bulk Mixology Food&Bar has been identified as having gluten-free options on the menu.

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Menu 2024 - Bulk Mixology Food&Bar

Via Aristotile Fioravanti, 4, I-20154, Milano

InternationalAverage price €40

9.4

(54 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Giancarlo Morelli

Type of cuisine

International

All food photos (8)

To share

Fried cod and fried artichokes: €22
Shrimp crackers: €22
With sweet and sour sauce
Baby octopus: €18
With its juices and grilled croutons
Salmon, smoked with hay: €22
Served with honey bread and salted butter
Bulk caponata: €14
Seasonal vegetables, toasted bread and salted butter
Scamorza cheese bites: €14
And grilled cardoncelli mushrooms
Bulk meatballs: €14
In tomato sauce
Beef carpaccio: €20
Lightly smoked, with Parmesan cheese, radicchio salad with oil and lemon, served with rosemary bread flakes
Italian tacos 2pz: €16
Spiced beef brisket, green sauce and cabbage salad
Chicharron 2pz: €16
Fried bun with suckling pig, lime, coriander and sweet potato
Cured meats selection: €28
24-month aged prosciutto crudo Sant’Ilario, salame Felino colline Parmensi, lardo di Colonnata, coppa Piacentina, culatello di Zibello, mortadella di Bologna Served with pickled vegetables and warm bread
Cantabrian anchovy: €18
Butter and country bread
Mini beef tartare: €16
Quail egg and fresh truffle
Fried dough and 24-month aged cured ham: €16
Bulk's classic fries: €8
Bulk fries with truffle and Parmesan: €12
Bulk focaccia: €16
According to the season
Casoncelli Bergamasca style: €22
5 tomatoes spaghetti: €18
Seasonal vegetable garden: €22
Beef tenderloin, roasted potatoes and Béarnaise Sauce: €38
Bulk Milanese Veal cutlet: €39

In front of you

Guacamole and corn chips: €14
Balfegò tuna tartare: €28
With capers, lime, chives and rice chips
Salted-butter tagliolini with caviar: €36
Minimum two people. Per person/€36
Cheese selection: €18
5 pieces
Il Lievitato: €12
Giancarlo Morelli’s recipe and its sauces
Crêpe Suzette: €20
Handmade Cream Gelato
With whipped cream and candied fruit. Two people minimum

Salads

Bulk Caesar: €19
With slow-cooked chicken, our Caesar sauce and bread croutons
Salmon and avocado: €20
Salmon, avocado, quail egg, Goji berries and cream cheese
Chef’s salad: €16
Lettuce and radicchio, salted almonds, goat cheese from Val Brembana, yellow tomatoes and sage

Desserts

Bulk tiramisù: €12
With mascarpone cream and coffee
Apple tarte tatin: €12
With crispy puff pastry and vanilla ice cream
Seasonal ice creams and sorbets: €12
Milk and mint crème brûlée: €12
Zuppa inglese: €12

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Bulk Mixology Food&Bar

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