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Menu 2025 - Bulk Mixology Food&Bar
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 2, 2024
Chef
Giancarlo Morelli
Type of cuisine
International
All food photos (8)
To share
- Cantabrian anchovy
- €18
- Butter and country bread
- Guacamole and Corn Chips
- €14
- Preparata al tavolo
- Fried dough and 24-month aged cured ham
- €16
- 2pcs
- Bulk Fries
- €8
- Classic
- Bulk Special Fries
- €12
- with truffle and Parmesan
- Mini beef tartare
- €16
- Quail egg and fresh truffle
- The Tartare by Domenico
- €20
- Prepared tableside
- Bulk Veal Tonnato
- €24
- Veal round, tuna belly, veal reduction, tuna mayonnaise, pickled onions and fried capers
- Italian-Style Tacos 2pcs
- €16
- Spiced beef brisket, green sauce and cabbage salad
- Balfegò Tuna Tartare
- €28
- Prepared tableside with capers, lime, chives and rice chips
- Bulk Meatballs
- €16
- with tomato sauce
- Shrimp crackers
- €22
- 4pcs. With sweet and sour sauce
- Hay-smoked salmon
- €22
- Served with honey bread and salted butter
- Bulk focaccia
- €16
- According to the season
From Morelli to Bulk
- Saffron risotto with red wine reduction
- €30
- Butter-salted tagliolini with Caviar
- €36
- Prepared tableside. Minimum two people. Per person/€36
- Casoncelli Bergamasca-Style
- €22
- 5-Tomato Spaghetti
- €18
- Beef Tenderloin
- €38
- servito con patate arrosto e salsa bernese
- Bulk Milanese
- €35
- Cheese Cart
- €4
- Prepared tableside. Price per pcs.
Salads
- Bulk Caesar
- €19
- With slow-cooked chicken, our Caesar sauce and bread croutons
- Salmon and avocado
- €20
- Salmon, avocado, quail egg, Goji berries and cream cheese
- Chef’s salad
- €20
- Lettuce and radicchio, pecan nuts, goat cheese from Val Brembana, pears. pecorino shavings, sage and steamed potatoes
Panini
- Bulk Toast
- €14
- Smoked Prague Ham, Valdostana fontina cheese, mustard, salted butter
- Insideout
- €20
- Giancarlo Morelli's Club Sandwich with sourdough bread, parmesan ice cream, cured ham, tuna belly, quail eggs, pickled red onion
- Bulk Burger
- €19
- House-made bun and sauce, beef, lettuce. tomato, cheese
- Croque Madame
- €16
- Char-grilled ham, Gruyére cheese, black truffle, egg
Desserts
- Cream Gelato handmade
- €30
- Prepared tableside and served with whipped cream and candied fruit
- Lievitato dello Chef Giancarlo Morelli
- €20
- served with assorted creams
- Crêpe Suzette Flambè
- €20
- Prepared tableside
- Bulk tiramisù
- €12
- With mascarpone cream and coffee
- Apple tarte tatin
- €12
- With crispy puff pastry and vanilla ice cream
- Crème caramel
- €12
- Zuppa inglese
- €12
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