Tomás D. • 1 review
August 6, 2025
8/10good food, but took to long to arrive. if you go there in lunch break on you job, you will to wait about 30/40 minutes
Demétrio P. • 84 reviews
July 31, 2025
3/10We have chosen the most expensive burguer in the menu, the Tuga. The staffing, who seems to be very new and untrained, could not explain what “the Tuga” was about, but we decided to try. It came swimming in oil, and the bread was definitely not a “bolo do caco” as advertised. The burguer flavor gave the impression it was frozen for ages. In summary, awful. A big disappointment to a so well decorated place with a so interesting vibe. Not to repeat!
Karen V. • 16 reviews
December 8, 2024
10/10m
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