Reviews - Burladero Tapas y Tintos
Reviews
8.9/10
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All reviews
8.0
all good
Burladero Tapas y TintosDear Sir, We thank you for sharing this feedback on your recent dining experience. We're glad you enjoyed your time at El Burladero and hope you experienced Chef David García Delgado's modern Andalusian tapas. It would be our pleasure to welcome you back in the future. Kind regards, Emilia M., Voice of Customer Coordinator
10
Excellent food and service!
5.5
Disappointing food, considering the price tag.
10
Food and service was amazing. Reasonably priced for the quality of food and inside venue was lovely. Staff were welcoming.
10
charming staff. warm welcome and eager to help. Good range of choice on menu. everything we had was beautifully cooked and presented.
7.5
We booked for 8pm and chose to eat outside. That means beside the road which enough traffic on it be noticeable. The food and service were great - you will not go hungry!
10
Great tapas—very fresh. We would eat here again. Upscale but not bank-breaking!
4.0
The service was a dissapointment. They did not get half of our order and brought something else. We ordered a bottle wine and they served the other table with our wine and charged us 7 glass wine plus the meal which we did not ordered. Very unfriendly service. It was the worst restaurant we had in Sevilla
10
Amazing food!
10
The tapas here are the best we had in Seville. The dishes were all presented beautifully and so many different tastes in each dish, it was certainly the equivalent to fine dining.
10
We had a truly lovely evening at this restaurant tonight. Everything was perfect, welcoming and relaxed. Excellent food, wine and ambience. Recommend highly.
10
Food and services super
8.5
We thought that this restaurant (which is part of an hotel) was very good. The food was excellent and the service good, if a little slow, We would recommend.
4.5
Showed up and was seated outside. Waiter told us that they didn’t have enough staff so they would not have any rice dishes or any dish that also had rice included. Also, even though the website stated they would have tapas - were told there would be none for another hour. Decided to have a drink and try the oxtail croquettes. After bringing our drinks the waiter brought us a basket of bread, without asking, so thought that was a nice gesture since half the menu was unavailable as advertised. Oxtail croquettes were not to my liking - are they supposed to ooze queso? Then the waiter charged us for the bread. When asked why, he said that’s what he does, it’s table service, although it is a separate billable item. I could care less about the cost but was pretty forward to think that we should be charged without ordering. Looks like a pretty place. The waitress who adjusted the bill was kind. I guess I will not be returning.
10
The overall experience: food quality, attention, and price
10
Was very tired after a long a day of travel and was delighted to find this wonderful restaurant. Food was delicious and the service welcoming to us. Would highly recommend.
10
Excellent food, excellent service!
8.5
Our server was very gracious making the night very enjoyable. Good food, good price.
10
This was one of the best meals of my life. We ended up going back again the next night. The pulpo and the squid were so perfectly done. The flavors were incredible. I can’t recommend this place enough. You will not be disappointed.
10
Attentive service and delicious food. We had a party of 6 and went early to miss crowds.
10
One of the best meals we had during our 10 days stay in Spain. The grilled squid with black garlic was delicious, as well ass the service, the wine recommendation and the atmosphere.
10
The restaurant has two sections: small tables in a tapas type area and larger tables in a fine-dining type area. Place setting was beautiful. Oysters and octopus were outstanding. Pomoyo cheesecake was delicious. A feast for eyes and tastebuds. 10/10
6.0
Average food and presentation, average somewhat inattentive service, average setting.
10
The quality and novelty of food here left us speechless. Especially the bolete mushroom with mashed potatoes and eggs, the tuna tartare, the grilled octopus, and the squid -- unbelievably tender and tasty! Together with great presentation, lovely cosy ambience (not too much and not too little light) and impeccable service by the young Pablo (deserves much praise) it was just a perfect evening. Definitely recommended, everything exceeded our expectations by far.
10
We were at the Burladero for the second time (we were there last year in June) in the 29th of February and it was again amazing. Probably one of the best restaurants I've been. The food never disappoints, first time we had the bull tail rice stew and the Angus beef and no words needed, the only advice I can give is go and try for yourself. The second time we had the lamp chops and the octopus and again both flavours and the cooking was on point. But without a doubt the two waiters Romu and Juan Antonio were amazing, their suggestions and explanations about the food were from someone that really knows what they are doing and always take care of their customers. For sure we'll be back for the third time whenever we can. Regards from Fernando & Cláudia
9.0
Very good food, excellent service.
9.5
Best veggie paella we've had!
10
Food was honestly great, if you'd like to enjoy some high quality tapas at a very reasonable price, this is definitely the place. The place was nice and classy, the staff cool and accommodating, for most of the dishes you can either get the regular portion or the tapa, which is still decent size all things considered; my girlfriend and I had a very pleasant dinner and left very happy with the whole experience. Total cost was €47.30 for 4 tapas, 2 desserts and 1 water, absolutely 100% satisfied. p.s. we were initially mistakenly charged for a drink that some other table had ordered, but once I told the waiter he proceeded to immediately change the bill and bring us the correct one, apologizing for the mistake, so I didn't feel like taking a 0.5/10 away for this.
9.5
Great food in the restaurant, just a shame it wasn't busier - would definitely return
6.0
Service was great. Friendly staff. Starters were lovely but main course was let down by an awful steak. Fatty and grissly and under cooked for a medium rare. Shame as otherwise all was good.
10
Closure of our Spain visit, Hesitated a bit before booking since we were looking for tapas.It turned out to be wonderful. Very good quality food and cooking, attentive waitress (thanks to Adnan!). We had see food mainly and couldn’t recommend more.
9.5
Wauw really good/tasty food. Good price / quality. Friendly service with excellent recommendations wine and food. Red tuna tartar, octopus and the bull tail a must the try it yourself.
9.5
Lovely place. Great tasting food. Amazing presentation. Fantastic service.
7.0
Good food but service disappointed
6.5
Our dinner was acceptable, but not special.
10
Great food, nice surroundings, great service, lovely wine. Can't ask for anything else so an excellent Christmas eve lunch. Will be back for more.
9.5
Excellent food and choices available on the menu were great. Very good value for money- excellent wine selection also . Would definitely go back
9.5
This was an excellent restaurant. We combined 3 starters (we were 5 persons but this was no issue) which were all delicious and as main courses we had different types of fish and meat and they all tasted great. It was more finely served as normal and is gave certainly the feeling of a better class restaurant. Fatima who was serving us was super kind. A real gem.
9.5
The food was delicious. The scallops perfectly cooked and a very good creme brulee to finish. Good wine selection too. Fatima our waitress could not have been more helpful. Very professional and friendly. Possibly best meal in Seville so far.
10
This restaurant was an excellent find and we went there twice during our weekend in Seville. The food was delicious, particularly the squid and croquettes and the staff welcoming and attentive without being intrusive. We will definitely be booking again when we return to Seville.
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