Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 30, 2024
Chef
Sébastien Nicolleau
Type of cuisine
French
Menu photos (3)
+1
All food photos (78)
+74
Dîner en 6 étapes
Duo de gravlax de saumon et cabillaud, crème acidulée, légumes marinés
Oeuf cocotte, crémeux de champignons, crumble au parmesan
Lieu noir, risotto de fregola, sauce crustacés
Filet de boeuf rossini, pommes “darphin”, jus truffé
Petit basque d’istara, cerise marinée, mesclin
Entremet chocolat praliné
Menu enfant en 3 étapes
Oeuf cocotte, crémeux de champignons, crumble au parmesan
Filet de boeuf, pomme de terres “darphin”
Entremet chocolat praliné
Frequently Asked Questions
Yes, Bustronome is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
If you plan to eat at Bustronome, the average price should be around €100. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Bustronome, the chef is Sébastien Nicolleau.
Yes, Bustronome has been identified as having vegetarian options on the menu.
Absolutely, Bustronome has been identified as having gluten-free options on the menu.
Absolutely, Bustronome has been identified as having dairy-free options on the menu.
Yes, Bustronome has been identified as having local food on the menu.
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