Menu 2026 - Bustronome
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 16, 2026
Chef
Nizar Bannour
Type of cuisine
French
Menu photos (2)
All food photos (113)
Dîner en 6 étapes
- Déclinaison d’asperges, mousse de chèvre frais au miel
- Œuf poché, velouté de petits pois mentholé, touche de raifort
- Filet de rascasse, quinoa et brunoise de légume beurre blanc acidulé
- Agneau confit, jeunes légumes printaniers glacés, jus corsé au romarin frais
- Chaource et son mesclun
- Pistache fondante, éclats de fruits rouges
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