Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 20, 2025
Chef
Nizar Bannour
Type of cuisine
French
Menu photos (2)
All food photos (107)
Dîner en 6 étapes
Duo de tartares de saumon et de saint-jacques, touches d’avocat et légumes croquants.
Œuf poché fondue de poireaux , crème de parmesan.
Filet de bar à la grenobloise , risoti crémeux et brunoise de carotte.
Boeuf rossini sauce périgueux mousseline truffée.
Saint-maure de touraine chutney de figue.
Entremet chocolat noir et poire.
Frequently Asked Questions
If you plan to eat at Bustronome, the average price should be around €100. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Bustronome, the chef is Nizar Bannour.
Yes, Bustronome has been identified as having vegetarian options on the menu.
Absolutely, Bustronome has been identified as having gluten-free options on the menu.
Absolutely, Bustronome has been identified as having dairy-free options on the menu.
Yes, Bustronome has been identified as having local food on the menu.
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