Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 17, 2024
Chef
Sébastien Nicolleau
Type of cuisine
French
Menu photos (4)
+2
All food photos (76)
+72
Dîner en 6 étapes
Tataki de thon rouge, radis croquants
Œuf poché, crème de maïs, pickles de légumes
Rascasse, risotto au safran, émulsion bouillabaisse, fenouil croquant
Paleron de boeuf basse température, pommes darphin, carottes confites, jus aux airelles
Comté neuf mois, fruits secs, sucrine
Entremet chocolat praliné
Menu enfant en 3 étapes
Oeuf cocotte
Suprème de volaille, purée de pomme de terre
Entremet chocolat praliné
Frequently Asked Questions
At Bustronome, the chef is Sébastien Nicolleau.
If you plan to eat at Bustronome, the average price should be around €100. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Bustronome is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
Yes, Bustronome has been identified as having vegetarian options on the menu.
Absolutely, Bustronome has been identified as having gluten-free options on the menu.
Absolutely, Bustronome has been identified as having dairy-free options on the menu.
Yes, Bustronome has been identified as having local food on the menu.
Bustronome
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