Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 20, 2025
Chef
Sébastien Nicolleau
Type of cuisine
French
Menu photos (3)
All food photos (84)
Dîner en 6 étapes
Gravlax de saumon, vinaigrette au miel et chèvre frais
Oeuf parfait, crème de potimarron, pickles de légumes
Paveé de cabillaud, risotto à la tomate, sauce basquaise
Pressé de veau façon blanquette
Petit basque d’istara, cerise marinée, mesclin
Profiterole au chocolat
Menu enfant en 3 étapes
Croc mozza salade verte
Supreme de volaille, risotto sauce blanquette
Profiterole au chocolat.
Frequently Asked Questions
At Bustronome, the chef is Sébastien Nicolleau.
If you plan to eat at Bustronome, the average price should be around €100. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Bustronome is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
Yes, Bustronome has been identified as having vegetarian options on the menu.
Absolutely, Bustronome has been identified as having gluten-free options on the menu.
Absolutely, Bustronome has been identified as having dairy-free options on the menu.
Yes, Bustronome has been identified as having local food on the menu.
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