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Reviews - Butcher

Reviews

9.4
of 10

Excellent
629 reviews
Ambience
9.3
Food
9.5
Service
9.5
Real experiences from real diners
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  • Harry S.5 reviews

    August 9, 2025

    10/10

    Great Aged steak and plenty of other choices for lesser carnivores too. The rib eye was well cooked (florentine style) extremely tender and the Valpolicella Ripasso a perfect match.

    ButcherOwner

    Hi Harry, thank you for your kind words! We’re delighted you enjoyed the rib eye cooked Florentine style and found it so tender. It’s great to know the Valpolicella Ripasso paired perfectly with your meal, and we’re also glad you appreciated the variety of options beyond steak. We look forward to welcoming you back soon for another great experience!

  • juergen e.1 review

    June 26, 2025

    10/10
    +2

    This little restaurant is a gem. Meat addicted i found it on google and i did it right. As a party if 3 we choosed the menu for 55€ and it was a real bargain, worth every cent & bite. As amuse trippa on tomato was served which speaks for the philosophy of the kitchen. From nose to tail, iam a big fan of intestine dishes. The meatballs on parmigiano fosm was to die for, crisp flavorful meatballs on a heavennof parmigiano cream. Wild boar rago with fussili as following course crowned by the Bisteca Fioretina Style Steak, accombined by potatoes and gros di sale only. The 3 of zs coulnd finish it to our real regret. The tiramisu afterwards was the best of my (already long foody) life, perfect innterms of structure, flavor, quantity and freshness. The Guys at butcher kniw hiw to deal with their signature product! Wine lust is impressive as well and the music played is vinyl manually rotated another tripple+ for the concept. A place not to be missed at unbelievable pricing reasonable pricing

    ButcherOwner

    Thank you so much, Juergen. Your words truly made our day. We’re delighted that you appreciated the full experience, from our nose-to-tail philosophy and the tripe amuse-bouche to the wild boar ragù and the Fiorentina-style steak. Knowing that our tiramisu is the best you’ve had in your foodie life is the highest compliment we could receive! We’re passionate about what we do, and it’s incredibly rewarding to welcome guests who understand and enjoy the details, from the kitchen choices to the wine list and even the vinyl music. We hope to welcome you and your friends again soon for another memorable evening.

  • Robert N.3 reviews

    May 20, 2025

    10/10

    All perfect

    ButcherOwner

    Thank you so much, Robert. We’re thrilled to hear everything was perfect, that’s exactly what we strive for. Looking forward to welcoming you back soon.

  • Delia M.1 review

    May 8, 2025

    10/10

    Great service, fantastic food nice ambiance

    ButcherOwner

    Thank you so much, Delia. We’re thrilled you enjoyed the service, the food, and the atmosphere. It was a pleasure having you with us. We look forward to welcoming you back soon!

  • Melanie O.1 review

    May 6, 2025

    10/10

    Magnificent meat, fab service and stylish surroundings.

    ButcherOwner

    Thank you so much, Melanie. We’re delighted you enjoyed the meat, the service, and the atmosphere. All things we care deeply about. Can’t wait to have you back for another great experience.

  • Lucy D.1 review

    May 5, 2025

    10/10

    The food was fantastic, the staff were very friendly and helpful, they had good music and wine. Great location for a special meal

    ButcherOwner

    Thank you so much, Lucy. We’re delighted to hear that you enjoyed the food, the atmosphere, and our team’s hospitality. It means a lot to us that you chose our place for a special meal. We hope to welcome you back soon for another great experience.

  • David L.1 review

    November 30, 2024

    7/10

    Steak was fatty. Overpriced for what we had. Alright quality but had much better elsewhere

    ButcherOwner

    Thank you for your feedback, David. We’re sorry to hear that your experience didn’t fully meet expectations. The marbling in our steaks is part of the dry-aged cuts we select, but we understand that preferences vary. We always strive to offer quality and transparency, and we’d love the chance to welcome you back and recommend a cut more suited to your taste.

  • Sara H.1 review

    September 24, 2024

    8.5/10

    The meat, the music and the service was great

  • Anthony M.2 reviews

    September 16, 2024

    8.5/10

    Service was great. Meatballs to start were amazing. Steak was really tasty. We chose TBone which on reflection was a bad choice as the price charged was mainly for the bone and the amount of steak was minimal based on 4 of us sharing

  • Marcel P.1 review

    September 3, 2024

    9.5/10

    Really good food for a fair price

  • Thomas S.1 review

    October 6, 2023

    9.5/10

    Super Place even 10 min before their lunchbreak we got super service

  • alejandro p.

    alejandro p.1 review

    August 2, 2023

    8/10

    I think price vs quality is good. The meat was superb. If you are looking for meat lunch/dinner this is a good place. A couple of recommendations (not blaming) to the place: a) some starters with other options out of the meat would be great. We expect to eat meat, but that would be the star of the lunch. If you eat meat as starter and meat all accross, when you get to the main course you are out of meat then. b) the waitress to be more gentile to the foreigners. I know sometimes we as foreigners we can be annoying, but sometimes we need some patience because we don't speak fluent italian. We try to make us understood but the waitress was stressed because we were taking long time to decide. I can understand the stress if the place was full, but it was empty. To give a warm service to the clients should be a must for success. Also, she sat down in the bar in front of us looking at us like waiting and we felt very uncomfortable. We leave the place with the sensation of not comming back because of these 2 situations.

  • Panagiotis Z.

    Panagiotis Z.1 review

    June 2, 2023

    10/10

    Perfect at every aspect! Very good service, the guys were there every time, and the quality of the food was outstanding! Also the atmosphere outside was very nice! Would definitely recommend it.

  • Henry T.1 review

    May 23, 2023

    9.5/10

    Excellent meat cooked perfectly, staff were very friendly and knowledgable. We even got some nice small appetisers and something sweet after complimentary. Lovely dinner.

  • Sergey G.1 review

    February 17, 2023

    10/10

    The restaurant has nice atmosphere like inside the butcher cave )) the waiter , she is very nice ) the food is excellent, outstanding … perfect fitted with the vine list which is a paradise for the lovers of Amarone ))

  • Magin A.4 reviews

    December 16, 2021

    6.5/10

    The price does not match th e quality. Food was not cooked properly and presented poorly. The service ok but offered the worst places in the restaurant

  • Carl S.1 review

    October 1, 2021

    10/10

    We go here every year, it’s a fantastic place and the staff are always very welcoming

  • Joke W.5 reviews

    August 13, 2021

    8.5/10

    Good food, but it was a quite night so atmosphere didn't really matter.

  • - -.1 review

    September 10, 2019

    10/10

    Fantastic service at The Butcher yesterday, and a great find off the beaten track in Verona

  • Robin S.1 review

    June 17, 2019

    10/10

    Wonderful evening, amazing steak, and incredible atmosphere!!!

  • - -.1 review

    May 18, 2019

    10/10

    Excellent food and excellent service definitely would visit again

  • - -.1 review

    February 9, 2019

    9.5/10

    Really nice and cozzy place. Fantastic steak and wine. The quality reflects in price. We enjoyed it.

  • David B.

    David B.20 reviews

    November 26, 2018

    8.5/10

    Wonderful staff! Marvelous service ! Good food !

  • - -.1 review

    October 11, 2018

    9/10

    Amazing food in a very nice place but not kids-friendly

  • - -.1 review

    August 1, 2018

    10/10

    Totally enjoyable dining experience.Compliments to chef and staff

  • - -.3 reviews

    May 31, 2018

    10/10

    Beautiful steaks

  • Arleen S.2 reviews

    May 31, 2018

    8/10

    We would suggest to the restaurant to make a 3 course lunch menu, I think this would attract more people for lunch. Choosing from the menu is quite expensive and there werent many meat options to chose from that were good for a light lunch.

  • Sara P.10 reviews

    April 12, 2018

    9.5/10

    Very nice restaurant

  • - -.1 review

    January 30, 2018

    10/10

    Lovely food and service...

  • Luca p.25 reviews

    December 9, 2017

    10/10

    Very good, nice. Great meat.

  • - -.1 review

    September 9, 2017

    10/10

    Perfect in every respect

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