Register my restaurantHelp
Menu 2025 - By Solà Espacio Gastronómico
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 10, 2025
Chef
Ismael Fernandez Solá
Type of cuisine
Mediterranean
All food photos (102)
A La Carta
- Capricho de Viera
- €8
- Crujiente de Caviar de Beluga
- €18
- Capricho de Langosta Roja de lonja catalana
- €14
- Capricho de Wagyu
- €18
- Berberechos de las Rías Baixas en salsa verde y plancton
- €25
- Espardenyes de Llançá
- €33
- Pescados Salvajes (S/M)
- €29
- Rubia Gallega madurada
- €28
- Postres by Solà
- €10
Frequently Asked Questions
Book a table for
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.