Who is the chef at Byakko?

At Byakko, the chef is Chef Khemphone.

What is the average price when eating at Byakko?

If you plan to eat at Byakko, the average price should be around CHF 150. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Byakko have vegan options on the menu?

Yes, Byakko has been identified as having vegan options on the menu.

Does Byakko have vegetarian options on the menu?

Yes, Byakko has been identified as having vegetarian options on the menu.

Does Byakko have gluten-free options on the menu?

Absolutely, Byakko has been identified as having gluten-free options on the menu.

Does Byakko have dairy-free options on the menu?

Absolutely, Byakko has been identified as having dairy-free options on the menu.

Does Byakko have local food on the menu?

Yes, Byakko has been identified as having local food on the menu.

Menu 2026 - Byakko

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 29, 2025

Chef

Chef Khemphone

Type of cuisine

Japanese

Menu photos (14)

All food photos (13)

Tasting

8 services menu: CHF 180
Oyster, yuzu vinaigrette King crab, miso hollandaise Scallop, fermented miso foam, leek, spinach Tuna tartare, jalapeño vinaigrette Nigiri selection Yellowtail with spicy miso sauce, myoga, fresh yuzu oroshi Beef fillet, vegetables, Japanese vinaigrette | or with Japanese Wagyu (+CHF 50) Chef Yukta’s Dessert

Izakaya

Miso Soup: CHF 15
Soupe miso
Edamame: CHF 15
salty or spicy
Gohan: CHF 12
Sushi rice bowl
Shake and Maguro: CHF 24
Crispy rice salmon and tuna
Gyoza: CHF 27
Wagyu gyoza with truffle ponzu and nigi
Horenso Goma ae: CHF 18
Spinach with sesame dressing
Kakiage: CHF 26
Sweetcorn tempura with black truffle

Raw Bar

Tuna Tartare: CHF 38
Tuna tartare with japanese vinaigrette, kizami wasabi
Salmon tartare: CHF 34
Salmon tartare with yuzu zest, soy sake, mirin marinade
Balfego Tataki: CHF 42
with gari, shiso ponzu, fried leek
Hamachi Carpaccio: CHF 36
Hamachi carpaccio with yuzu ponzu
Beef Tataki: CHF 40
Beef tataki with shimeji mushrooms, vegetables, soy, mirin and sake sauce

Tempura

Ebi Ten: CHF 35
Black tiger shrimp tempura
Yasai: CHF 30
Vegetable tempura
Mikkusu: CHF 42
Mixed tempura

Uramaki 8pcs

Hon Maguro: CHF 36
Spicy bluefin tuna roll, spring onion, green tobiko
A5 Wagyu: CHF 85
Asparagus, takuan, wagyu tartare, wagyu slice, crispy leek
Dragon Roll: CHF 38
Tempura shrimp, cucumber, salmon, spicy mayonnaise
Crunchy spicy salmon roll: CHF 34
Panko-fried spring onion, salmon, teriyaki sauce
Tempura roll: CHF 34
Tempura shrimp, cucumber, crispy rice, spicy mayonnaise
California roll: CHF 38
King crab, cucumber, eel, sesame
Veggie roll: CHF 28
Myoga, green apple, cucumber, takuan, red shiso furitake

Hosomaki 6pcs

Tekka Maki: CHF 20
Tuna roll
Shake Maki: CHF 19
Salmon roll
Negitoro Maki: CHF 25
Fatty tuna, spring onion roll
Kappa Maki: CHF 15
Cucumber roll
Takuan shiso maki: CHF 15
Pickled daikon and shiso roll

Futomaki (6 pcs)

Kani: CHF 34
Soft-shell crab, cucumber, spring onion
Takuan Chuturo: CHF 40
Medium fatty tuna, pickled daikon, shiso, cucumber, sesame

Nigiri 1 pcs

Toro: CHF 15
Fatty tuna, black truffle
Maguro: CHF 10
Tuna, spicy ponzu sauce
Chutoro: CHF 12
Medium fatty tuna, wasabi
Shake: CHF 8
Salmon, sweet soja sauce, spring onion
Suzuki: CHF 10
Seabass, shiso, yuzu gel
Hamachi: CHF 12
Yellowtail, sudachi zest
Ebi yuzu kosho: CHF 11
Shrimp with yusu kosho
Unagi: CHF 12
Flamed eel, nikiri sauce
Omakase: CHF 64
Chef's selection sushi and shashimi 6pcs
Omakase: CHF 105
Chef's selection sushi and shashimi 10pcs
Mikkusu: CHF 120
Chef's selection sushi and shashimi 22pcs

Sashimi 3 pcs

Akami: CHF 18
Lean tuna
Chuturo: CHF 20
Medium fatty tuna
Otoro: CHF 23
Fatty tuna
Hamachi: CHF 20
Yellowtail
Shake: CHF 15
Salmon
Omakase: CHF 32
Chef's selection 6 pcs
Omakase: CHF 54
Chef's selection 10 pcs
Omakase: CHF 90
Chef's selection 18 pcs
Mikkusu: CHF 120
Chef's selection 22 pcs

Shusai Main courses

Suzuki no miso yaki: CHF 58
Miso black seabass with sweet potato purée, broccoli, sweet miso sauce 120g
Teriyaki shake: CHF 54
Teriyaki salmon, yuzu champagne foam, shitake mushrooms. 150g
Gyu fire-niku: CHF 66
Prime beef tenderloin, jus sauce, baby corn, mini carrots. 150g
Wagyu: CHF 105
Japanese A5 Wagyu entrecôte, vegetables, yakiniku sauce 90g

Dessert

Mochi: CHF 9
Vanilla, matcha or sesame
Aisu: CHF 9
Vanilla, miso caremel, matcha, yuzu or red berries
Shiso and sake: CHF 20
White chocolate mousse infused with shiso leaves, sake , yuzu granita, crisp shiso tuile
Kuro sesame harmony: CHF 20
Creamy black sesame with roasted pumpkin seeds, miso caramel sauce, and caramel ice cream

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