What is the average price when eating at C la suite?

If you plan to eat at C la suite, the average price should be around €47. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at C la suite?

At C la suite, the chef is Mathieu MONSANGLANT.

Does C la suite have vegetarian options on the menu?

Yes, C la suite has been identified as having vegetarian options on the menu.

Does C la suite have gluten-free options on the menu?

Absolutely, C la suite has been identified as having gluten-free options on the menu.

Does C la suite have dairy-free options on the menu?

Absolutely, C la suite has been identified as having dairy-free options on the menu.

Does C la suite have local food on the menu?

Yes, C la suite has been identified as having local food on the menu.

Menu 2026 - C la suite

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 11, 2026

Chef

Mathieu MONSANGLANT

Menu photos (1)

All food photos (5)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Entrées

Velouté d’asperges: €11
Pointes d’asperges vertes, siphon de comté et chips de comté œuf parfait
Tataki de thon: €18
Marinade au soja et à la citronnelle, pickles d’asperges vertes et fenouil
Salade gourmande de C La Suite: €19
Toast de foie gras, saumon fumé, magrets et gésiers de canard, œuf parfait, mélange parisien
Foie gras maison: €26
Recette traditionnelle de liliane chauveau
Charcuterie de poisson de la saumonerie ca-ré: €21
Assiette de truite saumoné, truite blanche, aiglefin, thon et espadon

Plats

Filet de daurade royale: €23
Snacké au beurre demi-sel, carottes glacées, purée de carottes, sauce beurre blanc et poivrons
Filet de bœuf: €27
Purée de pommes de terre, sauce Roquefort, légumes de saison
Filet de bar: €26
Snackée au beurre demi-sel, ratatouille, sauce vierge
Ris de veau: €37
Purée de pommes de terre, asperges, sauce aux champignons

Desserts

Assortiment de fromages: €11
Composition de trois fromages, salade verte
Mousse au chocolat: €11
Chocolat 64% de cacao, crème chantilly vanille de madagascar, amandes grillées
Soufflé glacé au grand marnier: €13
Crème chiboust, écorces d’oranges confites, praliné
Pavlova aux fraises gariguettes: €12
Chantilly, meringue, sorbet fraise et soupe de fraise
Café gourmand: €12.5
Assortiment de trois desserts

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