What is the average price when eating at Ca l'Enric?

If you plan to eat at Ca l'Enric, the average price should be around €120. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Ca l'Enric?

At Ca l'Enric, the chef is Isabel y Jordi Juncà.

Does Ca l'Enric have vegan options on the menu?

Yes, Ca l'Enric has been identified as having vegan options on the menu.

Does Ca l'Enric have gluten-free options on the menu?

Absolutely, Ca l'Enric has been identified as having gluten-free options on the menu.

Does Ca l'Enric have dairy-free options on the menu?

Absolutely, Ca l'Enric has been identified as having dairy-free options on the menu.

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MICHELIN

Menu 2025 - Ca l'Enric

Carretera Camprodon, s/n, 17813, La Vall De Bianya

MediterraneanAverage price €120

9.8

(245 reviews)

See other 58 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Isabel y Jordi Juncà

Type of cuisine

Mediterranean

All food photos (52)

+48

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menú Descobrint la Vall

€175 per guest

Permanent TheFork offer

Menú Records en evolució

€132 per guest

Permanent TheFork offer

Starter

Ensalada de perdiz roja con escabeche: €42
tártar de lomo alto madurado 40 días con trufa
Foie gras, cacao, café y "tortell" de Olot: €32
raviolis de calabacín rellenos de crema fresca y anchoa
"Cocot" de setas con jamón y el caldo del hueso de jamón: €32
Tomate del huerto al natural, tomate pansificado, salsa verde y granizado de apio.
Tortilla: €34
tortilla con setas, patata y trufa

Main course

Cabrito confitado con romero, lacado con frambuesas y cebollitas al fino: €34
con salsa verde de ortiga de bosque, ortiga de mar y pilpil de patata
Rollal de liebre: €45
pechuga y muslos a la brasa con canapé de salmis, migas de pan y esterificación de maíz tostado.
Cabrito: €42
paletilla guisada con buñuelo de Duxelle de setas, parmentier de patata silvestre y apio-nabo.

Dessert

Pastel de chocolate a la brasa: €15
diferentes texturas de chocolate, helado y emulsión de remolacha y cereza
Granizado de sandia con cerezas y yogur: €15
requesón de leche de oveja, granizado de leche, honeycomb y tofe de romero
Macedonia de Riesling: €15
diferentes texturas de almendra tostada, helado de mantequilla tostada, merengue de café
Higuera: €15
Higos, helado y granizado de hoja de higuera, miel solidificada.

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