What is the average price when eating at Ca l'Enric?

If you plan to eat at Ca l'Enric, the average price should be around €120. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Ca l'Enric?

At Ca l'Enric, the chef is Isabel y Jordi Juncà.

Does Ca l'Enric have vegan options on the menu?

Yes, Ca l'Enric has been identified as having vegan options on the menu.

Does Ca l'Enric have gluten-free options on the menu?

Absolutely, Ca l'Enric has been identified as having gluten-free options on the menu.

Does Ca l'Enric have dairy-free options on the menu?

Absolutely, Ca l'Enric has been identified as having dairy-free options on the menu.

Menu 2025 - Ca l'Enric

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Isabel y Jordi Juncà

Type of cuisine

Mediterranean

All food photos (52)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Starter

Ensalada de perdiz roja con escabeche: €42
tártar de lomo alto madurado 40 días con trufa
Foie gras, cacao, café y "tortell" de Olot: €32
raviolis de calabacín rellenos de crema fresca y anchoa
"Cocot" de setas con jamón y el caldo del hueso de jamón: €32
Tomate del huerto al natural, tomate pansificado, salsa verde y granizado de apio.
Tortilla: €34
tortilla con setas, patata y trufa

Main course

Cabrito confitado con romero, lacado con frambuesas y cebollitas al fino: €34
con salsa verde de ortiga de bosque, ortiga de mar y pilpil de patata
Rollal de liebre: €45
pechuga y muslos a la brasa con canapé de salmis, migas de pan y esterificación de maíz tostado.
Cabrito: €42
paletilla guisada con buñuelo de Duxelle de setas, parmentier de patata silvestre y apio-nabo.

Dessert

Pastel de chocolate a la brasa: €15
diferentes texturas de chocolate, helado y emulsión de remolacha y cereza
Granizado de sandia con cerezas y yogur: €15
requesón de leche de oveja, granizado de leche, honeycomb y tofe de romero
Macedonia de Riesling: €15
diferentes texturas de almendra tostada, helado de mantequilla tostada, merengue de café
Higuera: €15
Higos, helado y granizado de hoja de higuera, miel solidificada.

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