What is the average price when eating at Cà Mia?

If you plan to eat at Cà Mia, the average price should be around €65. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Cà Mia?

At Cà Mia, the chef is Simone Tanzi.

Does Cà Mia have vegan options on the menu?

Yes, Cà Mia has been identified as having vegan options on the menu.

Does Cà Mia have vegetarian options on the menu?

Yes, Cà Mia has been identified as having vegetarian options on the menu.

Does Cà Mia have gluten-free options on the menu?

Absolutely, Cà Mia has been identified as having gluten-free options on the menu.

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MICHELIN

Menu 2025 - Cà Mia

Via Cascinette, 1, 22040, Alserio

Meat CuisineAverage price €65

9.5

(216 reviews)

See other 122 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 14, 2025

Chef

Simone Tanzi

Type of cuisine

Seafood

Menu photos (4)

All food photos (106)

+102

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Mano Libera Sette Portate

€75 per guest

Mano Libera Nove Portate

€95 per guest

Vegetariano

€55 per guest

I classici

€60 per guest

Inverno

€60 per guest

Antipasti

Cervo, chiodi di garofano e ponzu: €25
Barbabietola, cocco e coriandolo: €23
Salmerino, carota e agrumi: €24
Rane, cavolo nero e lievito: €25
Lingua, topinambur e senape: €25

Primi

Riso, sedano rapa e jasmine: €26
Orzo, beurre blanc, testina e aglio nero: €27
Porro, vaniglia e the nero: €26
Pappardella al cunsc: €27
Mezze maniche, funghi, dragoncello e noci: €27

Secondi

Cavolo cinese, mela e avena: €26
Anatra suzette: €29
Pesce di lago, koji e cavolfiore: €28
Faraona, carciofo e bergamotto: €29
Siluro, mortadella e limone nero: €28

Dolci

Zucca e curry: €9
Finferli, cioccolato bianco e lamponi: €9
Pera, pepe e mascarpone: €9
Ananas e avocado: €9
Soufflé al cioccolato, rum e tabacco: €12

Menù degustazione

Mano libera sette portate: €75
Percorsi degustazione mano libera a discrezione dello chef per l'intero tavolo
Mano libera nove portate: €95
Percorsi degustazione mano libera a discrezione dello chef per l'intero tavolo

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