Who is the chef at Cà Mia?

At Cà Mia, the chef is Simone Tanzi.

What is the average price when eating at Cà Mia?

If you plan to eat at Cà Mia, the average price should be around €65. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Cà Mia have vegan options on the menu?

Yes, Cà Mia has been identified as having vegan options on the menu.

Does Cà Mia have vegetarian options on the menu?

Yes, Cà Mia has been identified as having vegetarian options on the menu.

Does Cà Mia have gluten-free options on the menu?

Absolutely, Cà Mia has been identified as having gluten-free options on the menu.

Menu 2025 - Cà Mia

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 26, 2025

Chef

Simone Tanzi

Type of cuisine

Seafood

Menu photos (4)

All food photos (147)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available on Dec 31

Antipasti

Cervo, midollo e mela: €26
Trippa, porcini e alghe: €25
Lumache in verde e radicchio: €25
Trota, ribes nero e cavolfiore: €25
Cavoli e radici: €24

Primi

Pasta, burro e cipollotto: €26
Riso, taleggio, mandorle e garum: €28
Tortelli di cavolo nero, anguilla e bergamotto: €27
Grano saraceno, selvaggina e uva: €28
Spaghetti alla chitarra, lago, pino e pigne: €27

Secondi

Gallina e gamberi di fiume: €29
Germano, scalogno e prugne: €29
Scarola, olive e uvetta: €28
Luccio perca, carciofi e “ostrica”: €29
Pesce di lago e castagne: €29

Desserts

Zucca, gianduia e capperi: €10
Koji al latte: €10
Cavolfiore e zafferano: €10
Sedano rapa, zabaione e vaniglia: €10
Marsala, finferli e cioccolato: €10

I nostri percorsi degustazione - autunno (60€)

Trota, ribes nero e cavolfiore
Cervo, midollo e mela
Spaghetti alla chitarra, lago, pino e pigne
Pesce di lago e castagne
Marsala, finferli e cioccolato

I nostri percorsi degustazione - i classici (60€)

Pâté en croûte
Linguine al furikake di lago
Salsiccia di lago e olandese
Torta di rose, zabaione e vaniglia

I nostri percorsi degustazione - vegetariano (60€)

Cavoli e radici
Radicchio in verde
Pasta, burro e cipollotto
Scarola, olive e uvetta
Zucca, gianduia e capperi

I nostri percorsi degustazione - mano libera dello chef

Mano libera sette portate: €75
Mano libera nove portate: €95

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Menu 2025 - Cà Mia

Get a taste of this menu

Menu photos (4)

All food photos (147)

Preset menus

New Year's menu

Vegetariano

Primavera

Mano Libera Nove Portate

Mano Libera Sette Portate

I classici

"Ad Occhi Chiusi" - mano libera di 4 portate