What is the average price when eating at Cà Mia?

If you plan to eat at Cà Mia, the average price should be around €65. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Cà Mia?

At Cà Mia, the chef is Simone Tanzi.

Does Cà Mia have vegan options on the menu?

Yes, Cà Mia has been identified as having vegan options on the menu.

Does Cà Mia have vegetarian options on the menu?

Yes, Cà Mia has been identified as having vegetarian options on the menu.

Does Cà Mia have gluten-free options on the menu?

Absolutely, Cà Mia has been identified as having gluten-free options on the menu.

Menu 2026 - Cà Mia

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 1, 2026

Chef

Simone Tanzi

Type of cuisine

Seafood

Menu photos (4)

All food photos (164)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Antipasti

Grano saraceno, trota e tosazu: €27
Anatra e aceto di jerez: €27
Asparago bianco, levistico e magnolia: €26
Cipolla rossa, pepe verde e vermouth: €25
Kiwi, avocado e albicocca: €25

Primi

Pasta, alghe, capretto e polline: €28
Linguine, rucola, midollo e agresto: €27
Riso in cagnone e pesce persico: €28
Ricotta, spinaci e cannella: €27
Coniglio e polenta: €28

Secondi

Animella e carciofo: €30
Agnello, carote e acetosa: €30
Anguilla, rabarbaro e rafano: €30
Luccioperca, fico e girasole: €29
Zuppetta primaverile: €28

Dolci

Menta e piselli: €12
Pane, tarassaco, fragole e kefir: €12
Prezzemolo, carota e cioccolato: €16
Olivello spinoso, gruè e armellino: €12
Millefoglie al sambuco: €12

I nostri percorsi degustazione - primavera

Asparago bianco, levistico e magnolia: €60
Grano saraceno, trota e tosazu: €60
Pasta, alghe, capretto e polline: €60
Anguilla, rabarbaro e rafano: €60
Pane, tarassaco, fragole e kefir: €60

I nostri percorsi degustazione - mano libera dello chef

Mano libera sette portate: €75
Mano libera nove portate: €95

I nostri percorsi degustazione - vegetariano

Kiwi, avocado e albicocca: €60
Cipolla rossa, pepe verde e vermouth: €60
Ricotta, spinaci e cannella: €60
Zuppetta primaverile: €60
Olivello spinoso, grue e armellino: €60

I nostri percorsi di degustazione - i classici

Pâté en croûte: €60
Linguine, limone, aglio orsino e missoltino: €60
Salsiccia di lago e olandese: €60
Torta di rose, zabaione e vaniglia: €60

I nostri percorsi degustazione - abbinamento vini

Abbinamento vini - tre calici: €25
Abbinamento vini - cinque calici: €40
Abbinamento vini - sette calici: €55

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