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Menu 2024 - Ca' Pelletti - Milano
Via S. Vigilio, 7, 20142, Milano
RomagnoloAverage price €25
8.6
(289 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 27, 2024
Type of cuisine
Romagnolo
Menu photos (1)
All food photos (34)
+30
Trays of delicacies - beakfast and snack
- W l’italia
- €11.9
- The bread basket with butter, millefiori honey, jam, and hazelnut cream + one of our croissants + freshly squeezed orange juice, cappuccino, american coffee or latte macchiato.
- Dairy basket
- €11.9
- Cup of yogurt with millefiori honey and dried fruit + 1 slice of our cakes + cup of fresh fruit + cappuccino, american coffee, or latte macchiato.
- Farmer’s baske
- €11.9
- Piada toast + scrambled eggs with 24-month-aged crispy prosciutto di parma DOP + cappuccino or orange juice.
- La vacanziera
- €11.9
- Scrambled eggs with grilled ham, fresh caciotta cheese, tomato salad, and toasted bread + cup of fresh fruit cappuccino or orange juice.
Pancake - beakfast and snack
- Choice of flavor
- €5
- Pastry cream, pistachio cream, hazelnut cream, apricot jam, mixed berry jam, millefiori honey.
- Pancake with yogurt, honey, blueberries, and hazelnut grains
- €7.9
- Pancake with fresh strawberries and pastry cream
- €7.9
- Pancake with eggs, cherry tomatoes, fresh caciotta cheese, grilled
- €7.9
Paninozzi (hearty sandwiches) - beakfast and snack
- Piada toast
- €3.9
- Piadina toast filled with raw or cooked ham and cheese.
- Rustico tradition
- €4.9
- Multigrain rustic bread with squacquerone di romagna DOP cheese, 24-month-aged prosciutto di parma dop, and arugula.
- Rustico bologna
- €4.9
- Multigrain rustic bread with squacquerone di romagna DOP cheese, mortadella di bologna IGP, and pistachio grains.
- Rustico caprese
- €4.9
- Multigrain rustic bread with fresh tomato, fiordilatte mozzarella, and salad.
Eggs - beakfast and snack
- Uova stracciate
- €7.5
- Scrambled eggs with crispy 24-month-aged prosciutto di parma DOP.
- Gran frittata
- €11.9
- Frittata with 24-month-aged prosciutto di parma dop, squacquerone di romagna dop cheese, mixed greens, cherry tomatoes, and grilled zucchini.
Cornetteria (croissant) - beakfast and snack
- Empty croissant
- €2
- Croissant to fill
- €2.2
- Choose from: pastry cream, hazelnut cream, pistachio cream, apricot jam, mixed berry jam.
- Mini croissants
- €1.4
- Choose from: pastry cream, hazelnut cream, pistachio cream, apricot jam, mixed berry jam.
- Mini croissant mix
- €5.9
- 5 pieces, one for each filling
Bomboloni - beakfast and snack
- With pastry cream
- €2.5
- With hazelnut cream
- €2.5
- With pistachios cream
- €2.5
Sweet traditions - beakfast and snack
- Ca’ biscuits (per portion)
- €1.5
- Handcrafted piadina with hazelnut cream
- €4
- Apple pie
- €3.9
- Bread and butter
- €5
- Bread basket with butter, millefiori honey, jam, and hazelnut cream.
- Cream crêpes
- €6
- Two crepes filled with pastry cream and hazelnut cream, topped with whipped cream and hazelnut grains.
- Strawberry crêpes
- €6
- Two crepes filled with pastry cream and berry sauce, topped with whipped cream and fresh strawberries.
Yogurt and friut - beakfast and snack
- Plain yogurt
- €3
- Yogurt with millefiori honey and dried fruits
- €4.5
- Yogurt with fresh fruit
- €4.5
- Cup of fresh fruit
- €5
Our pasta
- Baked lasagna
- €9.9
- Tagliatelle with ragu’
- €10.6
- Tortellini with beef and chicken broth
- €12.5
- Tortellini ‘cesarina’ with cream and ham
- €12.5
- Gnocchi with white ragu’ and porcini mushrooms
- €12.9
- Pici cacio e pepe
- €11.9
- (With cacio cheese and pepper)
Specialities cappelletti
- Butter and parmigiano cheese
- €12.5
- Bolognese ragù
- €12.5
- The famous hat-shaped egg pasta filled with cheese. relative to tortellini but larger
- White meat ragù
- €12.5
- The famous hat-shaped egg pasta filled with cheese. relative to tortellini but larger
- Cacio cheese and pepper
- €12.5
- The famous hat-shaped egg pasta filled with cheese. relative to tortellini but larger
- Asparagus sauce with prosciutto di parma DOP
- €12.5
- The famous hat-shaped egg pasta filled with cheese. relative to tortellini but larger
Spadellate
- Spadella alla grande - if you're hungrier than usual
- €13.9
- Cappelletti or tagliatelle with ragù. Our most popular dishes: cappelletti or tagliatelle dressed with an extra portion of our ragu’, served directly in casserole.
- Spadella alla grandissima - if you're in company
- €24.9
- Cappelletti or tagliatelle with ragù. Our most popular dishes: cappelletti or tagliatelle dressed with an extra portion of our ragu’, served directly in casserole.
Bartlaz
- Bartlaz al piatto
- €12.9
- Square tortelli stuffed with a piadina filling, squacquerone cheese and baby lettuce, cooked on the griddle, served with 24-month-aged prosciutto di parma DOP and fresh arugula.
- Tagliere (platter) romagna with bartlaz and piadina
- €16
- Bartlaz (square tortelli stuffed with a piadina filling, squacquerone cheese and baby lettuce, cooked on the griddle), the susezza (20 cm of typical romagnola dried sausage to be sliced at the table), squacquerone di romagna DOP cheese and fresh arugula.
Platters and piadinas
- Susezza to "sfettolare"
- €10
- 20 cm of typical romagnola dried sausage, accompanied by piadina (flatbread), to be sliced at the table with joy!
- The passatore dish with piadina
- €14.5
- 24-month-aged prosciutto di parma dop, mortadella di bologna igp, dried sausage, emilian salami, squacquerone di romagna dop and parmigiano reggiano dop cheese, and ciccioli frolli (pork cracklings).
- Gran dish del passatore with piadina
- €20.9
- 24-moth-aged prosciutto di parma dop, mortadella di bologna igp, emilian salami, ciccioli frolli (pork cracklings), dried sausage, squacquerone di romagna dop, parmigiano reggiano dop, fresh caciotta cheese, stuffed piada (flatbread), rustic baked potatoes.
- Piadina basket
- €1.9
- Piadina with mozzarella, zucchini and grilled eggplant
- €7.5
- Piadina with 24-month-aged prosciutto di parma dop, fresh arugula, and squacquerone di romagna DOP cheese
- €8.9
- Piadina with mortadella di bologna IGP and fresh caciotta cheese
- €7.9
- Piadina with grilled chicken breast, grilled eggplant and cà pelletti sauce
- €8.9
- Piadina with grilled ham, squacquerone di romagna dop cheese, grilled zucchini and balsamic vinegar
- €8.9
- Piada con la ciccia
- €13.9
- 200g chianina igp hamburger (200g), served in the piada (flatbread) with caciotta cheese and ca'pelletti sauce, salad, tomatoes and rustic baked potatoes.
Spritz in riviera
- Gran tagliere with delicacies and goodness
- €10
- 20 cm of dried sausage to be sliced at the table, squacquerone di romagna dop cheese, cappelletti with ragù, red pezzata (red-spotted) meatballs in tomato sauce, rustic baked potatoes with ca'pelletti sauce, and piadina (flatbread).
The meat and eggs
- Meatballs
- €13.9
- Pezzata rossa (red-spotted) meatballs with tomato sauce and piadina bread (flatbread)
- La svizzera
- €13.9
- Chianina beef (200g) with warm pecorino romano DOP cream cheese and crispy 24-month-aged prosciutto di parma dop, served with mixed salad, basil cherry tomatoes and rustic baked potatoes.
- Chicken filet
- €13.5
- Grilled chicken filet with lemon and rosemary, served with potatoes, green beans, tomatoes, olives, and cà pelletti sauce on the side.
- Beef tagliata
- €16.5
- Sliced romagnola beef with basil cherry tomatoes, arugula, and rustic baked potatoes.
- Scrambled eggs
- €10.9
- Scrambled eggs with crispy 24-month-aged prosciutto di parma DOP, mixed salad and tomatoes.
- Gran frittata
- €11.9
- Frittata with 24-month-aged prosciutto di parma dop, squacquerone di romagna dop cheese, mixed salad, cherry tomatoes and grilled zucchini.
Gratins/au gratin
- Classic
- €9.5
- Eggplant, zucchini and bell pepper terrines with béchamel sauce and grana cheese.
- Romagnola style
- €10.9
- Eggplant, zucchini and bell pepper terrines with béchamel sauce and grana cheese, squacquerone di romagna DOP cheese and walnuts.
- Country-style
- €10.5
- Eggplant, zucchini and bell pepper terrines with added potatoes grated with bèchamel sauce, grana cheese and pepper.
Big salads
- Spelt salad
- €11.5
- Spelt, sautéed vegetables, legumes, arugula, leccino olives, and basil-scented cherry tomatoes.
- Crispy panzanella
- €10.9
- Mixed salad with fresh basil cherry tomatoes, cucumber, leccino olives, fiordilatte mozzarella, and crispy croutons.
- Chicken salad
- €12.5
- Fresh leafy vegetables, grilled chicken breast, boiled potatoes, basil tomatoes, parmigiano reggiano dop cheese shavings, leccino olives, cà pelletti sauce.
Appetizers and side dishes
- Rustic baked potatoes
- €5
- Tomatoes with fresh basil cherry tomatoes
- €5
- Mortadella di bologna IGP
- €5
- Parmigiano reggiano DOP cheese
- €5
- Mixed salad
- €5
- Prosciutto crudo di parma
- €5
- Squacquerone di romagna DOP cheese
- €5
- Farmer's vegetables
- €5
- Steamed potatoes and green beans, tomatoes with oregano, and leccino olives.
- The crudarole
- €5
- Cucumber salad, basil cherry tomatoes and leccino olives.
Tempting sweets
- Melasogno
- €6
- Apple cake chunks in creamy vanilla ice cream with caramel sauce, whipped cream and a sprinkle of cinnamon.
- Tirami ancora più sù
- €6
- Chocolate tender cake bites on mascarpone mousse with fresh strawberries, whipped cream, and hazelnut crumble.
- Crespelle with creams
- €6
- Crepes filled with pastry cream and hazelnut cream, topped with whipped cream and hazelnut crumble.
- Strawberry crespelle
- €6
- Crepes filled with pastry cream and berry sauce, topped with whipped cream and fresh strawberries.
Traditional desserts
- Apple pie
- €3.9
- Tenerina cake with ice cream
- €3.5
- Tiramisù
- €4.5
- Blueberry cheesecake
- €4.5
- Cup of fresh fruit
- €5
Sweet caffetteria
- Creamy pistachio
- €3.8
- Espresso coffee with pistachio cream, whipped cream and pistachio grains + a small basket filled with cream and red berries.
- Nocciolamisù
- €3.8
- Espresso coffee with hazelnut cream, mascarpone, whipped cream and hazelnut crumbs + small basket filled with cocoa and hazelnut cream.
- Coffee cream sorbet
- €3
- Espresso coffee
- €1.3
White wines - glass.
- Trebbiano della casa DOC - celli
- €3.5
- Albana secca “i croppi” DOCG - celli
- €4
- Chardonnay “bron & ruseval” IGT - celli
- €4.5
Red wines
- Sangiovese della casa DOC - celli
- €3.5
- Sangiovese sup. “le grillaie” DOC - celli
- €4.5
- Chianti classico DOCG - tenuta lilliano
- €4.5
Sparkling wines
- Pagadebit “campi del lago” DOC - celli
- €3.5
- Lambrusco reggiano DOC - albinea canali
- €4
- Prosecco DOC - sutto
- €4
Beers
- Moretti or ichnusa 33 cl
- €4
- Unfiltered ichnusa 500 ml
- €5
- Amarcord "la gradisca" 500 ml - special blonde
- €7.5
- Amarcord “la volpina” 500 ml - double malt red
- €7.5
Beverages
- Mineral water 0,75 lt
- €2.6
- Coca cola, coca cola zero
- €3.5
- Orange soda ∙ lemonade ∙ chinotto ∙ iced tea (lemon or peach)
- €4
- Fresh orange juice
- €4
- Spritz (aperol or campari)
- €4.5
Amari
- Sambuca extra molinari
- €3.5
- Amaro “averna” o “montenegro”
- €3.5
- Amaro del capo
- €3.5
- Nocino di modena classico "il mallo"
- €3.5
- Limoncino
- €3.5
- Grappa barricata “maschio 903” o grappa sangiovese celli
- €4
Caffeteria - beakfast and snack
- Ginseng, barley coffee - small
- €1.3
- Espresso coffee
- €1.3
- Spiked coffee
- €1
- Decaffeinated coffee
- €1.4
- American coffee
- €1.4
- Double espresso
- €2.3
- Glass of milk - classic
- €1.6
- Latte macchiato
- €2
- Cappuccino - classic
- €1.6
- Caffelatte
- €2
- Cow milk or soy with the addition of a long espresso.
- Montebianco
- €2.5
- Espresso coffee, hazelnut cream, milk foam, and cocoa powder.
- Coffee and sweet
- €2.6
- Choice of filled basket, with custard cream and strawberries or with cocoa and hazelnut cream.
- Hot chocolate
- €3.5
- Tea and infusions (served with 2 biscuits)
- €3.8
- Choose from: english breakfast tea, jasmine green tea, spiced black tea, wild berry infusion, chamomile flower infusion.
Beverages - beakfast and snack
- Mineral water 0,75 lt
- €2.6
- Organic fruit juice
- €3.5
- (Ace, pineapple, blueberry, pear, peach)
- Fresh orange juice
- €4
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Ca' Pelletti - Milano
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