Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Massimiliano Musso
Type of cuisine
Italian
All food photos (36)
Starter
Capasanta mela verde avocado
€28
Animella glassata, trippa di baccala e ricci di mare
€28
Spaghetto freddo, branzino pomodoro verde e pistacchi
€28
Raviolo ghioza bbq, melanzana senape
€25
PIccione miso lattuga pastinaca
€32
Macedonia contemporanea
€20
Main Course
Lingua di fassona all’orientale
€26
Pomodoro nella sua essenza
€26
Bottone di cacio e pepe, gamberi rossi e fave
€28
Rana pescatrice n duja e finocchio
€28
carota curry zenzero e cioccolato bianco
€20
Dessert
Carpaccio di fassona ciliegie e rafano
€25
Risotto all acqua di parmigiano reggiano cardamono e limone
€25
Coniglio e perone al brusco
€30
Banana arachide e tamarindo
€20
Dal 1928 ad oggi… La nostra storia
Battuta di fassona al coltello funghi e nocciole igp
€26
Agnolotti gobbi alle tre carni al burro d’Isigny
€25
Tajarin 30 tuorli al burro d'Isigny
€22
Uovo poche castagne topinambour e fonduta di Bra duro
€25
Zabajone al Moscato d 'Asti
€12
Gelato al fior di latte
€8
Drinks
Bottle of water
€4
Coffee
€3
Frequently Asked Questions
If you plan to eat at Ca’ Vittoria, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Ca’ Vittoria, the chef is Massimiliano Musso.
Yes, Ca’ Vittoria has been identified as having vegetarian options on the menu.
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