Menu 2026 - Cabaret Lou Diprey
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 13, 2026
Type of cuisine
French
Menu photos (2)
All food photos (4)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available from Feb 14 to Jun 28
Available from Feb 14 to Jun 28
Available from Feb 20 to Jun 28
Permanent TheFork offer
Available from Feb 20 to Jun 28
Créez votre planche
- Coppa
- €6
- Jambon à la truffe
- €7
- Speck
- €6
- Mortadelle
- €6
- Légumes marinés
- €6
- Assortiment de légumes grillé et mariné à l’huile d’olive
- Burratina
- €9
- Taléggio
- €6
- Rocamadour
- €6
- Gorgonzola
- €6
- Comté
- €5
Finger Food
- Saumon gravelax
- €9
- Saumon au thé noir fumé et au citron confit mariné 48h
- Anchois marinés
- €6
- L'oreiller de la Belle Lou
- €14
- Pâte brisée croustillante garnie de gésiers de canard, confit de canard, magret de foie gras de canard, morilles flambñees au cognac, porc et veau, jus de canard
- La botte de radis
- €7
Les douceurs
- Tiramisu à la pistache
- €10
- Mousse au chocolat
- €9
- Panna cotta fruits rouges
- €8
- Ile flottante praline caramel
- €9
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