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Menu 2025 - Cachaca
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 28, 2025
Type of cuisine
Italian
Menu photos (7)
All food photos (146)
Starters
- Bruschetta
- €9
- Bruschetta with fresh tomato, basil, and a touch of balsamic vinegar
- Insalata di fragole, mela e ricotta
- €9
- Fresh leaf salad with strawberries, apple, and creamy ricotta
- Insalata di rucola con burrata
- €12.5
- Mozzarella burrata with fresh arugula and sun-dried tomatoes in olive oil
- Vitello tonnato
- €14
- Thin slices of veal with a delicate tuna and anchovy sauce
- Tagliere di affettati toscani
- €14.5
- Selection of traditional Tuscan cured meats
- Degustazione di formaggi italiani
- €15
- Selection of fresh and aged cheeses inspired by Italian tradition
- Carpaccio di girello con pecorino
- €16
- Beef carpaccio with Pecorino Toscano, arugula and pear
- Focaccia
- €3.5
First
- Spaghettoni cacio e pepe
- €12
- Spaghettoni with Pecorino Romano and black pepper
- Melanzane alla parmigiana
- €12.5
- Eggplants Parmigiana, with mozzarella, tomato sauce and cheese
- Lasagna di carne
- €13
- Lasagna with Bolognese ragù, béchamel and Parmigiano Reggiano
- Spaghetti alla carbonara
- €13
- Spaghetti with egg yolk, Pecorino Romano, guanciale and black pepper
- Bucatini all'amatriciana
- €14
- Bucatini with guanciale, tomato sauce and Pecorino Romano
- Gnocchi porcini e salsiccia
- €14.5
- Gnocchi with porcini mushroom cream and artisanal sausage
- Ravioli di ricotta e spinaci
- €15
- Homemade ricotta and spinach ravioli with butter and sage
- Risotto ai porcini
- €15.5
- Creamy porcini mushroom risotto with Parmigiano Reggiano
- Spaghettoni vongole e bottarga
- €16
- Spaghettoni with clams and a touch of mullet bottarga
- Pappardelle al cinghiale
- €17
- Fresh egg pappardelle with wild boar ragù
Second
- Salmone alla toscana
- €16
- Salmon in a creamy sauce with spinach, cherry tomatoes and roasted potatoes
- Ossobuco alla senese
- €17.5
- Slow-braised ossobuco in tomato and white wine sauce
- Tagliata rucola e parmigiano
- €18.5
- Sliced entrecôte with arugula, tomatoes, Parmiggiano flakes and potatoes
Dessert
- Panna cotta con topping di fragole
- €4.5
- Velvety cream dessert with strawberry coulis
- Cannolo siciliano
- €5
- Traditional crispy Sicilian pastry filled with sweet ricotta cream
- Tiramisù
- €5.5
- Italian classic with layers of coffee-soaked biscuits and mascarpone cream
- Cheesecake di Parmigiano
- €5.5
- Parmigiano cheesecake with biscuit base and strawberry compote
Drinks
- Still water
- €2
- Sparkling water
- €2.5
- Orange juice, peach juice
- €2.5
- Coca Cola / Fanta / Nestea
- €2.7
- Vermout
- €2.5
- Draft beer 0,3 l
- €2.8
- Alhambra
- Draft beer 0,5 l
- €4.8
- Alhambra
- Birra Menabrea Bionda 1846
- €3.5
- Blonde Italian craft beer
- Birra Menabrea Zero Zero
- €4
- Non-alcoholic Italian craft beer
Coffee
- Espresso
- €1.4
- Espresso coffee
- Caffè macchiato
- €1.6
- Macchiato coffee
- Caffè latte
- €2
- Coffee with milk
- Caffè corretto
- €2.5
- Coffee with a dash of liquor
Cocktails & Spirits
- Aperol Spritz
- €8.5
- Gin tonic
- €9
- Seagram’s / Tanqueray
- Gin tonic
- €10
- Hendrik’s
- Mojito
- €9
- Mojito de coco
- €10
- Caipirinha
- €9
- Americano
- €9
- Negroni
- €9
Red wine (Bottle)
- Feudi Aragonesi Terre di Chieti IGT “Casal Bordino”
- €14
- Fruity, light and vinous. Rich and harmonic taste, round and full-bodied
- Sangiovese Toscana IGT “Scantianum”
- €17
- Fruity nose with plum notes. Dry, balanced, with soft tannins
- Chianti Riserva DOCG “Petriolo”
- €24
- Fruity and intense. Full-bodied with refined tannins and spicy note
- Morellino di Scansano DOCG “Le pupille”
- €26
- Red berries and rosemary notes. Juicy, balanced, with fresh acidity and smooth tannins
- Rosso di Montalcino DOC “Col d’Orcia”
- €32
- Refined and full-bodied, with ripe red fruit, subtle oak notes, and a persistent fruity finish
- Bolgheri DOC “Tenuta Meraviglia”
- €38
- Smooth and expressive, with wild berries, hints of spice and licorice, and savory tannins
- Le Difese Toscana IGT “Tenuta San Guido”
- €48
- Structured and balanced, with red fruits, leather notes, firm tannins and a long, fresh finish
- Brunello di Montalcino DOCG “Col d’Orcia”
- €64
- Full-bodied and structured, with ripe tannins, balanced acidity, and a long, savory finish
White wine (Bottle)
- Feudi Aragonesi Terre di Chieti IGT “Casal Bordino”
- €14
- Fresh and delicate, with floral notes, subtle fruit, and a smooth, balanced palate
- Pinot Grigio Friuli Isonzo DOC “Borgo dei Vassalli”
- €18
- Distinct bouquet with notes of acacia flowers. Dry, smooth, and pleasantly bitter
- Castel Firmian Pinot Grigio Trentino DOC “Mezzacorona”
- €23
- Elegant and well-balanced, with aromas of chamomile and a delicate, refreshing acidity
- Vermentino Toscana IGT “Scantianum”
- €24
- Fresh and fruity with floral notes, citrus hints, mineral tones, and a solid structure
- Gewürztraminer Sud Tirolo Alto Adige IGT “Tramin”
- €26
- Fruity and floral, with tropical hints and soft spice. Balanced, lightly sweet, long finish
- Vernaccia di San Gimignano DOCG “Selvabianca”
- €28
- Fresh and floral, with apple notes. Tangy and well-structured, with balanced acidity
- Prosecco Extra Dry Treviso DOC “Serena”
- €25
- Lively perlage, floral and apple notes. Fresh and elegant, with a touch of sweetness
Rose wine (Bottle)
- Feudi Aragonesi Terre di Chieti IGT “Casal Bordino”
- €14
- Fresh and fruity, with ripe cherry notes. Smooth, well-balanced and pleasantly persistent
- Castel Firmian Lagrein Trentino DOC “Mezzacorona”
- €23
- Cherry, berry and plum notes. Dry, fresh and vibrant, with citrus hints and a savory finish
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