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Menu 2025 - Cadaqués Cuina Mediterrània
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 3, 2025
Type of cuisine
Arrocería
Menu photos (2)
All food photos (85)
Seafood of the day
- "Spéciale de Claire" OYSTER from Marennes-Oléron (½ dozen)
- €9
- 2 units: 9€
- Chargrilled Galician clams
- €28
- Tellina clams
- €24
- Razor clams from Delta de l'Ebre
- €26
- Spicy mussels
- €16
- White shrimps
- €22
- Red shrimp from the Port of Roses
- €36
- Sautéed small langoustines
- €22
- Chargrilled Menorca Lobster
- €14
- (100 gr)
To fill the table
- Salad with spinach, duck sweetbreads, pine nuts and dehydrated mango
- €15
- Russian salad with tuna belly
- €15
- "Coca de Recapte" with anchovied sardines (with roasted aubergine and peppers)
- €12
- Carpaccio of Red Shrimp from Roses
- €28
- Sea bass tartare with Puy lentils
- €24
- House-made terrine of pork pate and anchovies
- €15
- Matured-beef tartare with tuna heart from the barbate almadraba
- €24
- Chargrilled baby leeks with romesco sauce
- €8
- ½ portion: 8€
- Artichoke flowers with chipotle aioli
- €16
- Iberian ham croquettes
- €15
- Juicy omelette with shrimp "romescada"
- €18
- Sautéed squid with chickpeas
- €22
- Cal Rovira pork belly with tartare of bonito belly from Ondarroa
- €26
- Trinxat de La Cerdanya, potato, cabbage, pancetta and truffle
- €24
Slow cooking
- Ganxet white beans with cod and spinach
- €18
- "Cap i pota" stew with chickpeas
- €22
- "Caldereta" - fish and potato stew
- €34
- Cod with ratatouille
- €28
- Meatballs with cuttlefish
- €24
- Homemade chicken like granny Maria used to make it
- €26
Rice dishes cooked on a wood fire
- Rice with cod and vegetables
- €26
- Minimum 2 people. Price per person
- "Brut" rice with cuttlefish, monkfish and seafood
- €32
- Minimum 2 people. Price per person
- Rice in casserole with lobster from Menorca
- €48
- Minimum 2 people. Price per person
- Rice with duck and salsify
- €28
- Minimum 2 people. Price per person
- Rice with rabbit and snails, line in El Pinós
- €26
- Minimum 2 people. Price per person
- Cadaqués rice
- €34
- Minimum 2 people. Price per person
- Seasonal vegetable rice with artichokes
- €26
- Minimum 2 people. Price per person
From the sea to the table
- Grilled croacker with vegetables
- €31
- Turbot (by weight)
- €11
- 100 gr
- Sole (by weight)
- €10
- 100 gr
- Monkfish (by weight)
- €10
- 100 gr
- "Sonso" (by weight()
- €14
- 100 gr
And meats on the grill
- Mature beef entrecote
- €46
- Portion of 500 gr. Recommended for 2 people. Price per person
- Matured "Pio Negro" pork chop
- €24
- Duck breast with ratafia sauce, plums and ginger
- €28
- Lamb cutlets Pirineu North-Face griled on vine shoots
- €32
- Minimum 2 people. Price per person
Side dishes
- Lettuce and spring onions salad
- €4.5
- ½ portion: 4,5€
- Ganxet white beans
- €6
- Escalivada (roasted vegetables)
- €7
- Baker's style roasted potatoes
- €7
- Wild asparagus
- €4.5
- ½ portion: 4,5€
Innocent indulgences
- Traditional ice cream sandwich
- €8
- Catalan crème brulée
- €7
- Cream "xuixo" with warm chocolate sauce
- €7
- Swiss roll
- €9
- "El tap de Cadaqués", a bit boozy of course
- €7
- Mini sponge cake with rum
- Cottage cheese from Fonteta with organic honey
- €8
- Cheesecake with red fruit sauce
- €9
- Flan, flan
- €7
- Jiggle of egg, milk and sugar, warmed gently, with its thick caramel sauce. Tribute to Leo Harlem
- Chocolate, Cadaqués "terroir"
- €10
Sides
- De muller rancio seco
- €4
- Cía. telmo rodríguez MR 2015
- €8
- Cazes muscat de rivesaltes 2018
- €7
- Les clos de paulilles banyuls rimage 2017
- €6
- Elías cream
- €5
- Elías palo cortado
- €6
- Elías pedro ximénez
- €5
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