Register my restaurantHelp
Menu 2025 - Cadaqués Cuina Mediterrània
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 6, 2025
Type of cuisine
Arrocería
Menu photos (2)
All food photos (93)
Seafood of the day
- Ostras - 2 unidades
- €9
- "Spécial de claire" de marennes-oléron
- Almejas
- €28
- Gallegas a la parrilla
- Coquinas
- €24
- Navajas
- €26
- Del delta del ebro
- Mejillones
- €16
- Picantitos
- Gambas blancas
- €24
- Gambas rojas del puerto de roses
- €36
- Cigalitas salteadas
- €22
- Bogavante de menorca a la parrilla (a peso)
- €14
- 100 gr
To fill the table
- Ensalada
- €15
- De espinacas, mollejas de pato, piñones y deshidratado de mango
- Ensaladilla
- €15
- Rusa con ventresca de bonito
- Tomate
- €14
- De caserío de huerta propia - variedades ancestrales
- Guindilla
- €12
- De ibarra frescas y fritas
- "Coca de recapte"
- €12
- Con sardinas anchoadas
- Carpaccio de gamba roja de roses
- €28
- Tartar de corvina con lentejas de puy
- €24
- Tarrina casera de paté de papada y anchoas
- €15
- Tartar
- €24
- De vaca vieja con corazón de atún de la almadraba de barbate
- Puerritos
- €15
- A la parrilla con romesco
- Croquetas
- €15
- De jamón ibérico
- Tortilla
- €18
- Jugosa con romescada de gambas
- Habitas
- €26
- Con calamarcitos
- Sonso (a peso)
- €14
- 100 gr
- Ventresca de cerdo ibérico con panceta de bonito de ondarroa
- €26
- O al contrario pero es lo mismo
Slow cooking
- Alubias
- €18
- Del ganxet con bacalao y espinacas
- Cap i pota
- €22
- Con garbanzos
- Caldereta
- €34
- De pescados
- Bacalao
- €28
- En samfaina
- Albóndigas
- €26
- Con sepia
- Pollo
- €26
- Casero como el de la yaya maría
Our Aioli
- Traditional
- €3
- Quince
- €3
- Chipotle
- €3
- Taste of all three
- €7
Our House-made bread
- With sourdough starter fermented for 48 hours
- €3.2
- Price per person
- With tomato and first-press olive oil
- €3.5
Rice dishes cooked on a wood fire
- Rice with cod and vegetables
- €26
- Minimum 2 people. Price per person
- "Brut" rice with cuttlefish, monkfish and seafood
- €32
- Minimum 2 people. Price per person
- Rice in casserole with lobster from Menorca
- €48
- Minimum 2 people. Price per person
- Rice with duck and salsify
- €28
- Minimum 2 people. Price per person
- Rice with rabbit and snails, line in El Pinós
- €26
- Minimum 2 people. Price per person
- Cadaqués rice
- €34
- Minimum 2 people. Price per person
- Seasonal vegetable rice with cauliflower and green beans
- €26
- Minimum 2 people. Price per person
From the sea to the table
- Corvina
- €3
- A la parrilla con verduras
- Rodaballo (a peso) 100 gr
- €11
- Lenguado (a peso) 100 gr
- €10
- Rape (a peso) 100 gr
- €10
And meats on the grill
- Mature beef entrecote
- €46
- Portion of 500 gr. Recommended for 2 people. Price per person
- Matured "Pio Negro" pork chop
- €24
- Duck breast with ratafia sauce, plums and ginger
- €28
- Lamb cutlets Pirineu North-Face griled on vine shoots
- €32
- Minimum 2 people. Price per person
Side dishes
- Lettuce and spring onions salad
- €8
- Ganxet white beans
- €6
- Homemade potato wedges
- €6.5
- Escalivada (roasted vegetables)
- €7
- Baker's style roasted potatoes
- €7
- Wild asparagus
- €8
Innocent indulgences
- Traditional ice cream sandwich
- €8
- Catalan crème brulée
- €7
- Cream "xuixo" with warm chocolate sauce
- €7
- Swiss roll
- €9
- "El tap de Cadaqués", a bit boozy of course (Mini sponge cake with rum)
- €7
- Cottage cheese from Fonteta with organic honey
- €8
- Cheesecake with red fruit sauce
- €9
- Flan, flan
- €7
- Jiggle of egg, milk and sugar, warmed gently, with its thick caramel sauce. Tribute to Leo Harlem
- Chocolate, Cadaqués "terroir"
- €10
Sides
- De Muller Rancio Seco
- €4
- Cía. Telmo Rodríguez MR 2015
- €9
- Cazes Muscat de Rivesaltes 2018
- €7
- Les Clos de Paulilles Banyuls Rimage 2017
- €6
- Elías Cream
- €4
- Elías Palo Cortado
- €5.5
- Elías Pedro Ximénez
- €4
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.