Menu 2026 - Cadaqués Cuina Mediterrània
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 20, 2026
Type of cuisine
Arrocería
All food photos (104)
Seafood of the day
- "Spécial de Claire" oysters from Marennes-Oléron (2 units)
- €9
- (2 unidades)
- Karmelo Toja XL anchovies —12 unidades—
- €28
- Chargrilled Galician clams
- €28
- Tellina clams
- €24
- Razor clams from Delta de l'Ebre
- €26
- Spicy mussels
- €16
- White shrimps
- €24
- Red shrimp from the Port of Roses
- €36
- Sautéed small langoustines
- €22
- Chargrilled Menorca lobster (100g)
- €14
- (by weight)
To fill the table
- Garraf's XATONADA
- €18
- Russian salad with tuna belly
- €15
- Fresh XL asparagus from Tudela, grilled and hand-peeled
- €24
- "Coca de recapte" with anchovied sardines
- €12
- (with toasted aubergine and peppers)
- Carpaccio of red shrimp from Roses
- €28
- Sea bass tartare with Puy lentils
- €24
- Smoked EEL —China meets the Ebro River Delta—
- €24
- Matured-beef tartare with tuna heart from the Barbate almadraba
- €24
- Chargrilled baby leeks with romesco sauce
- €15
- Artichoke flowers with chipotle aioli
- €16
- Iberian-ham croquettes
- €15
- Juicy omelette with shrimp "romescada"
- €18
- BROAD BEANS with squid
- €26
- Cal Rovira pork belly with tartae of bonito belly from Ondarroa
- €26
- -or the other way round but it's the same-
Slow cooking
- Ganxet white beans with cod and spinach
- €18
- "Cap i pota" stew chickpeas
- €22
- "Caldereta" -fish and potato stew-
- €34
- Cod with ratatouille
- €28
- Meatballs with cuttlefish
- €26
- Homemade chicken like granny Maria used to make it
- €26
Our Aioli
- Traditional
- €3
- Quince
- €3
- Chipotle
- €3
- Taste of all three
- €7
Our House-made bread
- With sourdough starter fermented for 48 hours (price per person)
- €3.2
- With tomato and first-press olive oil
- €4.5
Rice dishes cooked on a wood fire
- Rice with cod and vegetables
- €26
- "Brut" rice with cuttlefish, monkfish and seafood
- €32
- Rice in casserole with lobster from Menorca
- €48
- Rice with duck and salsify
- €28
- Rice with rabbit and snails, like in El Pinós
- €26
- Red prawn rice
- €38
- Cadaqués rice
- €34
- Seasonal vegetable rice with broad beans and tender garlic
- €26
From the sea to the table
- Grilled croacker with vegetables
- €32
- Turbot (100 gr)
- €11
- (by weight)
- Sole (100 gr)
- €10
- (by weight)
- Monkfish (100 gr)
- €10
- (by weight)
And meats on the grill
- Mature-beef entrecote
- €46
- Portion of 500 gr. Recommended for 2 people. Price per person
- Matured "Pio Negro" pork chop
- €24
- Duck breast with ratafia sauce, plums and ginger
- €28
- Lamb cutlets Pirineu North-Face grilled on vine shoots
- €29
- Minimum 2 people. Price per person
Side dishes
- Lettuce and spring onions salad
- €8
- Ganxet white beans
- €6
- Homemade potato wedges
- €6.5
- Escalivada (roasted vegetables)
- €7
- Baker's style roasted potatoes
- €7
- Wild asparagus
- €8
Innocent indulgences
- Catalan crème brulée
- €7
- Strawberries with ratafia with cream ice cream
- €7
- Flan, flan
- €7
- Jiggle of egg, milk and sugar, warmed gently, with its thick caramel sauce. Tribute to Leo Harlem
- "El tap de Cadaqués", a bit boozy of course
- €7
- (Mini sponge cake with rum)
- Cream "xuixo" with warm chocolate sauce
- €7
- Traditional ice cream sandwich
- €8
- Cottage cheese from Fonteta with organic honey
- €8
- Swiss roll
- €9
- Cheesecake with red fruit sauce
- €9
- Chocolate, Cadaqués "terroir"
- €10
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