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Cadaqués Cuina Mediterrània
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Last update: February 2024
Dietary optionsLocally produced, Vegetarian dishes
Seafood of the day
- "Spéciale de Claire" OYSTER from Marennes-Oléron
- €9
- ½ dozen
- Chargrilled Galician clams
- €30
- ½ dozen
- Tellina clams
- €24
- Razor clams from the Delta de l'Ebre
- €26
- Spicy mussels
- €16
- Picantitos
- White shrimps
- €22
- Red shrimp from the Port of Roses
- €36
- Sautéed small langoustines
- €22
- Chargrilled Menorca LOBSTER (by weight)
- €14
- 100gr
To fill the table
- Salad
- €15
- with spinach, duck sweetbreads, pine nuts and dehydrated mango
- Russian salad with tuna belly
- €12
- Rusa con ventresca de bonito
- Coca de recapte
- €12
- with anchovied sardines (with roasted aubergine and peppers)
- Carpaccio of red shrimp from Roses
- €25
- Roja de roses
- Sea bass tartare
- €24
- with Puy lentils
- House-made terrine of pork pate and anchovies
- €12
- De papada y anchoas
- Matured-beef tartare
- €12
- with tuna heart from the Barbate almadraba
- Chargrilled baby leeks with romesco sauce
- €24
- Con corazón de atún de la almadraba de barbate
- Puerritos
- €12
- A la parrilla con romesco
- Flores de alcachofa
- €16
- Con alioli de chile chipotle
- Croquetas
- €12
- De jamón ibérico
- Tortilla
- €18
- Jugosa con romescada de gambas
- Ventresca de cerdo ibérico con panceta de
- €26
- Bonito de ondarroa —o al contrario pero es lo mismo
- Trinxat
- €22
- De la cerdanya, patata, col, panceta y trufa
Slow cooking
- Ganxet white beans with cod and spinach
- €18
- Del ganxet con bacalao y espinacas
- Capi I Pota
- €22
- stew with chickpeas
- Caldereta
- €34
- — fish and potato stew—
- Cod with ratatouille
- €28
- En samfaina
- Meatballs with cuttlefish
- €24
- Con sepia.
- Homemade chicken like granny Maria used to make it.
- €26
- Casero como el de la yaya maría
Our alioli
- Traditional
- €3
- Quince
- €3
- Chiplote
- €3
- Taste of all three
- €7
Our house-made bread
- with sourdough starter fermented for 48 hours
- €2.8
- and with tomato and first-press olive oil
- €3.5
Rice dishes cooked on a wood fire
- Rice with cod and vegetables
- €26
- All of our rice dishes are for at least two people. Price per person.
- “Brut” rice with cuttlefish, monkfish and seafood
- €32
- All of our rice dishes are for at least two people. Price per person.
- Rice in casserole with Lobster
- €48
- All of our rice dishes are for at least two people. Price per person.
- Rice with duck and salsify
- €28
- All of our rice dishes are for at least two people. Price per person.
- Rice with rabbit and snails, like in El Pinós
- €26
- All of our rice dishes are for at least two people. Price per person.
- Cadaqués rice
- €34
- All of our rice dishes are for at least two people. Price per person.
- Seasonal vegetale rice with cauliflower and green bean
- €26
- All of our rice dishes are for at least two people. Price per person.
From the sea to the table
- Grilled croacker with vegetables
- €31
- Turbot (by weight) 100gr
- €10
- Sole (by weight) 100gr
- €10
- Monkfish (by weight) 100gr
- €9
- Sonso (a peso) 100 gr
- €14
And meats
- Organic rabbit
- €20
- Matured "Pio Negro" pork chop
- €24
- Magret de pato con salsa de ratafía, ciruelas y jengibre
- €28
- Lamb cutlets Pireneu North-Face grilled on vine shoots
- €32
- (Minimum two people. Price per person)
Side dishes
- Lettuce and spring onions salad - portion
- €4.5
- 1/2 ración
- Escalivada (roasted vegetables)
- €7
- Baker's style roasted potatoes
- €7
- Wild asparagus
- €7
Innocent indulgences
- Traditional ice cream sandwich
- €8
- Catalan crème brûlée
- €7
- Cream “xuixo” with warm chocolate sauce
- €7
- Swiss roll
- €9
- “El tap de Cadaqués”, a bit boozy, of course (mini sponge cake with rum)
- €7
- Requesón de trapo de fonteta con miel orgánica
- €8
- Cheesecake with “carquinyolis”
- €9
- Flan, flan
- €7
- Temblor de huevo, leche y azúcar al ligero olpe de calor, con su espejo de caramelo. Homenaje a leo harlem
- Chocolate, Cadaqués “terroir”
- €10
- Strawberries with ratafia with cream ice cream
- €7
Sides
- Martín Faixó Perafita Moscatel Mistela
- €7
- De Muller Rancio Seco
- €3.5
- Cía. Telmo Rodríguez MR 2015
- €7
- Cazes Muscat de Rivesaltes 2018
- €5
- Les Clos de Paulilles Banyuls Rimage 2017
- €5
- Elías Cream
- €4.5
- Elías Palo Cortado
- €5
- Elías Pedro Ximénez
- €4
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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