Menu 2026 - Cadaqués Cuina Mediterrània
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 17, 2026
Type of cuisine
Arrocería
All food photos (96)
Seafood of the day
- "Spécial de Claire" oysters from Marennes-Oléron (2 units)
- €9
- (2 unidades)
- Karmelo Toja XL anchovies —12 unidades—
- €28
- Chargrilled Galician clams
- €28
- Tellina clams
- €24
- Razor clams from Delta de l'Ebre
- €26
- Spicy mussels
- €16
- White shrimps
- €24
- Red shrimp from the Port of Roses
- €36
- Sautéed small langoustines
- €22
- Chargrilled Menorca lobster (100g)
- €14
- (by weight)
To fill the table
- Salad with spinach, duck sweetbreads, pine nuts and dehydrated mango
- €15
- Russian salad with tuna belly
- €15
- "Coca de recapte" with anchovied sardines
- €12
- (with toasted aubergine and peppers)
- Carpaccio of red shrimp from Roses
- €28
- Sea bass tartare with Puy lentils
- €24
- House-made terrine of pork pate and anchovies
- €15
- Matured-beef tartare with tuna heart from the Barbate almadraba
- €24
- Chargrilled baby leeks with romesco sauce
- €15
- Iberian-ham croquettes
- €15
- Juicy omelette with shrimp "romescada"
- €18
- Sautéed squid with seasonal mushrooms
- €24
- Cal Rovira pork belly with tartae of bonito belly from Ondarroa
- €26
- -or the other way round but it's the same-
Slow cooking
- Ganxet white beans with surf-and-turf botifarra sausages
- €19
- "Cap i pota" stew chickpeas
- €22
- "Caldereta" -fish and potato stew-
- €34
- Cod with ratatouille
- €28
- Meatballs with cuttlefish
- €26
- Homemade chicken like granny Maria used to make it
- €26
Our Aioli
- Traditional
- €3
- Quince
- €3
- Chipotle
- €3
- Taste of all three
- €7
Our House-made bread
- With sourdough starter fermented for 48 hours (price per person)
- €3.2
- With tomato and first-press olive oil
- €3.5
Rice dishes cooked on a wood fire
- Rice with cod and vegetables
- €26
- "Brut" rice with cuttlefish, monkfish and seafood
- €32
- Rice in casserole with lobster from Menorca
- €48
- Rice with duck and salsify
- €28
- Rice with rabbit and snails, like in El Pinós
- €26
- Cadaqués rice
- €34
- Seasonal vegetable rice with mushrooms
- €26
From the sea to the table
- Grilled croacker with vegetables
- €32
- Turbot (100 gr)
- €11
- (by weight)
- Sole (100 gr)
- €10
- (by weight)
- Monkfish (100 gr)
- €10
- (by weight)
And meats on the grill
- Mature-beef entrecote
- €46
- Portion of 500 gr. Recommended for 2 people. Price per person
- Matured "Pio Negro" pork chop
- €24
- Duck breast with ratafia sauce, plums and ginger
- €28
- Lamb cutlets Pirineu North-Face grilled on vine shoots
- €32
- Minimum 2 people. Price per person
Side dishes
- Lettuce and spring onions salad
- €8
- Ganxet white beans
- €6
- Homemade potato wedges
- €6.5
- Escalivada (roasted vegetables)
- €7
- Baker's style roasted potatoes
- €7
- Wild asparagus
- €8
Innocent indulgences
- Traditional ice cream sandwich
- €8
- Catalan crème brulée
- €7
- Cream "xuixo" with warm chocolate sauce
- €7
- Swiss roll
- €9
- "El tap de Cadaqués", a bit boozy of course
- €7
- (Mini sponge cake with rum)
- Cottage cheese from Fonteta with organic honey
- €8
- Cheesecake with red fruit sauce
- €9
- Flan, flan
- €7
- Jiggle of egg, milk and sugar, warmed gently, with its thick caramel sauce. Tribute to Leo Harlem
- Chocolate, Cadaqués "terroir"
- €10
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