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Menu 2025 - Cadaqués Cuina Mediterrània
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 27, 2025
Type of cuisine
Arrocería
Menu photos (2)
All food photos (93)
Seafood of the day
- Ostras "spécial de claire" de marennes-oléron
- €9
- (2 Unidades)
- Antxoas Karmelo Toja XL - 12 unidades
- €28
- Almejas gallegas a la parrilla
- €28
- Coquinas
- €24
- Navajas del delta del ebro
- €26
- Mejillones picantitos
- €16
- Gambas blancas
- €24
- Gambas rojas del puerto de roses
- €36
- Cigalitas salteadas
- €22
- Bogavante de menorca a la parrilla (100g)
- €14
- (a peso)
To fill the table
- Ensalada de espinacas, mollejas de pato, piñones y deshidratado de mango
- €15
- Ensaladilla rusa con ventresca de bonito
- €15
- "Coca de recapte" con sardinas anchoadas
- €12
- Carpaccio de gamba roja de roses
- €28
- Tartar de corvina con lentejas de puy
- €24
- Tarrina casera de paté de papada y anchoas
- €15
- Tartar de vaca vieja con corazón de atún de la almadraba de barbate
- €24
- Puerritos a la parrilla con romesco
- €15
- Croquetas de jamón ibérico
- €15
- Tortilla jugosa con romescada de gambas
- €18
- Calamarcitos salteados con setas de temporada
- €24
- Ventresca de cerdo ibérico con panceta de bonito de ondarroa
- €26
- O al contrario pero es lo mismo
Slow cooking
- Alubias del ganxet con butifarras de mar y de montaña
- €19
- Cap i pota con garbanzos
- €22
- Caldereta de pescados
- €34
- Bacalao en samfaina
- €28
- Albóndigas con sepia
- €26
- Pollo casero como el de la yaya maría
- €26
Our Aioli
- Traditional
- €3
- Quince
- €3
- Chipotle
- €3
- Taste of all three
- €7
Our House-made bread
- With sourdough starter fermented for 48 hours
- €3.2
- Price per person
- With tomato and first-press olive oil
- €3.5
Rice dishes cooked on a wood fire
- Rice with cod and vegetables
- €26
- Minimum 2 people. Price per person
- "Brut" rice with cuttlefish, monkfish and seafood
- €32
- Minimum 2 people. Price per person
- Rice in casserole with lobster from Menorca
- €48
- Minimum 2 people. Price per person
- Rice with duck and salsify
- €28
- Minimum 2 people. Price per person
- Rice with rabbit and snails, line in El Pinós
- €26
- Minimum 2 people. Price per person
- Cadaqués rice
- €34
- Minimum 2 people. Price per person
- Seasonal vegetable rice with cauliflower and green beans
- €26
- Minimum 2 people. Price per person
From the sea to the table
- Corvina a la parrilla con verduras
- €32
- Rodaballo (100g)
- €11
- (A peso)
- Lenguado (100g)
- €10
- (A peso)
- Rape (100g)
- €10
- (A peso)
And meats on the grill
- Mature beef entrecote
- €46
- Portion of 500 gr. Recommended for 2 people. Price per person
- Matured "Pio Negro" pork chop
- €24
- Duck breast with ratafia sauce, plums and ginger
- €28
- Lamb cutlets Pirineu North-Face griled on vine shoots
- €32
- Minimum 2 people. Price per person
Side dishes
- Lettuce and spring onions salad
- €8
- Ganxet white beans
- €6
- Homemade potato wedges
- €6.5
- Escalivada (roasted vegetables)
- €7
- Baker's style roasted potatoes
- €7
- Wild asparagus
- €8
Innocent indulgences
- Traditional ice cream sandwich
- €8
- Catalan crème brulée
- €7
- Cream "xuixo" with warm chocolate sauce
- €7
- Swiss roll
- €9
- "El tap de Cadaqués", a bit boozy of course (Mini sponge cake with rum)
- €7
- Cottage cheese from Fonteta with organic honey
- €8
- Cheesecake with red fruit sauce
- €9
- Flan, flan
- €7
- Jiggle of egg, milk and sugar, warmed gently, with its thick caramel sauce. Tribute to Leo Harlem
- Chocolate, Cadaqués "terroir"
- €10
Y para acompañar
- De muller rancio seco
- €4
- Cía. telmo rodríguez mr 2015
- €9
- Cazes muscat de rivesaltes 2018
- €7
- Les clos de paulilles banyuls rimage 2017
- €6
- Elías cream
- €4
- Elías palo cortado
- €5.5
- Elías pedro ximénez
- €4
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