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Menu 2025 - Cadaqués - Madrid
Calle de Jorge Juan, 35, 28001, Madrid
ArroceríaAverage price €65
9.0
(922 reviews)
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 22, 2024
Type of cuisine
Arrocería
Menu photos (4)
+2
All food photos (81)
+77
SEAFOOD OF THE DAY
- "Spéciale de Claire" oyster from Marennes-Oléron (2 units)
- €9
- 1/2 a dozen for 24€
- Chargrilled Galician clams
- €28
- Razor Clams
- €26
- Spicy Mussels
- €16
- White Shrimps
- €22
- Red Shrimp from the Port of Roses
- €36
- Sautéed small Langoustines
- €22
- Chargrilled Menorca Lobster (by weight) / 100 gr
- €14
- 100gr
TO FILL THE TABLE
- Salad with spinach, duck sweetbreads, pine nuts and dehydrated mango
- €15
- Russian salad with tuna belly
- €15
- "Coca de Recapte" with anchovied sardines
- €12
- with roasted aubergine and peppers
- Red Shrimp Carpaccio, from Roses
- €28
- Sea bass tartare with Puy lentils
- €24
- House-made terrine of pork paté and anchovies
- €15
- Matured-beef tartare with tuna heart from the Barbate almadraba
- €24
- Chargrilled baby leeks with romesco sauce
- €15
- Iberian-ham croquettes
- €12
- Juicy omelette with shrimg "romescada"
- €18
- Sautéed squid with seasonal mushrooms
- €24
- Cal Rovira pork belly with tartare of bonito belly from Ondarroa
- €26
- - or the other way round but it's the same -
SLOW COOKING
- Ganxet white beans with cod and spinach
- €18
- "Cap i pota" stew with cheakpeas
- €22
- "Caldereta" fish and potato stew
- €34
- Cod with ratatouille
- €28
- Meatballs with cuttlefish
- €24
- Homemade chicken like granny Maria used to make it
- €26
OUR AIOLI
- Traditional
- €3
- Quince
- €3
- Chipotle
- €3
- Taste of all three
- €7
OUR HOUSE-MADE BREAD
- With sourdhough starter fermented for 48 hours
- €2.8
- precio por persona
- ... and with tomato and first-press olive oil
- €3.5
RICE DISHES COOKED ON A WOOD FIRE
- Rice with cod and vegetables
- €26
- Price per person. Minimum 2 people.
- "Brut" rice with cuttlefish, monkfish and seafood
- €32
- Price per person. Minimum 2 people.
- Rice in casserole with Lobster from Menorca
- €48
- Price per person. Minimum 2 people.
- Rice with duck and salsify
- €28
- Price per person. Minimum 2 people.
- Rice with rabbit and snails, like in El Pinós
- €26
- Price per person. Minimum 2 people.
- Cadaqués rice
- €34
- Price per person. Minimum 2 people.
- Seasonal vegetable rice with mushrooms
- €26
- Price per person. Minimum 2 people.
FROM THE SEA TO THE TABLE
- Grilled croacker with vegetables
- €31
- Turbot / 100 gr
- €11
- By weight
- Sole / 100 gr
- €10
- By weight
- Monkfish / 100 gr
- €10
- By weight
- Sea bream / 100 gr
- €14
- By weight
AND MEATS ON THE GRILL
- Mature beef entrecote
- €46
- 500 gr. Recommended for 2 people. Price per person
- Matured "Pio Negro" pork chop
- €24
- Duck breast with ratafia sauce, plums and ginger
- €28
- Lamb cutlets Pirineu North-Face grilled on vine shoots
- €32
- Price per person. Minimum 2 people.
SIDE DISHES
- Lettuce and spring onions salad
- €8
- 1/2 portion - 4,5€
- Escalivada
- €7
- Roasted vegetables
- Baker's style roasted potatoes
- €7
- Wild asparagus
- €7
INNOCENT INDULGENCES
- Traditional ice cream sandwich
- €8
- Catalan crème brulée
- €7
- Cream "xuixo" with warm chocolate
- €7
- Swiss roll
- €9
- "El tap de Cadaqués", a bit boozym of course
- €7
- Mini sponge cake with rum
- Cheesecake with red fruit sauce
- €9
- Flan, flan
- €7
- temblor de huevo , leche y azúcar ligreo golpe de calor, con su espejo de caramelo , Homenaje a Leo Harlem
- Chocolate, Cadaqués "terroir"
- €10
... SIDES
- Martin Faixó Perafita Moscatel Mistela
- €7
- De Muller Rancio Seco
- €3.5
- Cia, Telmo Rodríguez MR 2015
- €7
- Cazes Muscat de Rivesaltes 2018
- €5
- Les Clos de Paulilles Banyuls Rimage 2017
- €5
- Elias Cream
- €4.5
- Elias Palo Cortado
- €5
- Elias Pedro Ximénez
- €4
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