Menu 2025 - Cadaqués - Madrid
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 7, 2025
Type of cuisine
Arrocería
Menu photos (2)
All food photos (99)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Dec 31
Seafood of the day
- "Spéciale de Claire" oyster from Marennes-Oléron
- €9
- (2 units)
- Karmelo Toja XL anchovies (12 units)
- €28
- Chargrilled Galician clams
- €28
- Razor clams
- €26
- Spicy mussels
- €16
- White shrimps
- €24
- Red shrimp from the Port of Roses
- €36
- Sautéed small langoustines
- €22
- Chargrilled Menorca lobster (100 gr)
- €14
- (by weight)
To fill the table
- Salad with spinach, duck sweetbreads, pine nuts and dehydrated ma
- €15
- Russian salad with tuna belly
- €15
- "Coca de recapte" with anchovied sardines
- €12
- (with roasted aubergine and peppers)
- Carpaccio of red shrimp from Roses
- €28
- Sea bass tartare with Puy lentils
- €24
- House-made terrine of pork pate and anchovies
- €15
- Matured-beef tartare with tuna heart from the Barbate almadraba
- €24
- Chargrilled baby leeks with romesco sauce
- €15
- Iberian-ham croquettes
- €15
- Juicy omelette with shrimp "romescada"
- €18
- Sautéed squid with seasonal mushrooms
- €24
- Cal Rovira pork belly with tartare of bonito belly from Ondarroa -or the other way round but it's the same-
- €26
Slow cooking
- Ganxet white beans with surf-and-turf botifarra sausages
- €19
- "Capi pota" stew with chickpeas
- €22
- "Caldereta" - fish and potato stew
- €34
- Cod with ratatouille
- €28
- Meatballs with cuttlefish
- €26
- Homemade chicken like granny Maria used to make it
- €26
Our aioli
- Traditional
- €3
- Quince
- €3
- Chipotle
- €3
- Taste of all three
- €7
Our house-ade bread
- Bread wih sourdough starter fermented for 48 hours
- €3.5
- (price per person)
- And with tomato and first-press olive oil
- €4.5
Rice dishes cooked on a wood fire
- Rice with cod and vegetables
- €26
- "Brut" rice with cuttlefish, monkfish and seafood
- €32
- Rice in casserole with lobster from Menorca
- €48
- Rice with duck and salsify
- €28
- Rice with rabbit and snails, lke in El Pinós
- €26
- Cadaqués rice
- €34
- Seasonal vegetable rice with mushrooms
- €26
From the sea to the table
- Grilled croacker with vegetables
- €32
- Turbot (100 gr)
- €11
- (by weight)
- Sole (100 gr)
- €10
- (by weight)
- Monkfish (100 gr)
- €10
- (by weight)
- Sea Bream (100 gr)
- €14
- (by weight)
And meats on the grill
- Mature-beef entrecote
- €46
- (Portion 500 gr. Recommended two people. Price per person)
- Matured "Pio Negro" pork chop
- €24
- Duck breast with ratafia sauce, plums and ginger
- €28
- Lamb cutlets Piireneu North-Face grilled on vine shoots
- €32
- (Minimum two people. Price per person)
Side dishes
- Lettuce and spring onions salad
- €8
- Ganxet white beans
- €6
- Homemade potato wedges
- €6.5
- Escalivada (roasted vegetables)
- €7
- Baker's style roasted potatoes
- €7
- Wild asparagus
- €8
Innocent indulgences
- Traditional ice cream sandwich
- €8
- Catalan crème brulée
- €7
- Cream "xuixo" with warm chocolate sauce
- €7
- Swiss roll
- €9
- "El tap de Cadaqués", a bit boozy, of course
- €7
- (mini sponge cake with rum)
- Cheesecake with red fruit sauce
- €9
- Flan, flan
- €7
- Jissle of egg, milk and sugar, warmed gently, with its thick caramel sauce. Tribute to Leo Harlem
- Chocolate, Cadaqués "terroir"
- €10
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