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Menu 2025 - Cadaqués - Madrid
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 3, 2025
Type of cuisine
Arrocería
Menu photos (2)
All food photos (85)
Seafood of the day
- "Spéciale de Claire" oyster from Marennes-Oléron (2u)
- €9
- "Spécial de claire" de marennes-oléron
- Chargrilled Galician clams
- €28
- Razon clams
- €26
- Spicy mussels
- €16
- White shrimps
- €22
- Red shrimp from the Port of Roses
- €36
- Sautéed small langoustines
- €22
- Chargrilled Menorca lobster (by weight) -100 gr-
- €14
- De menorca a la parrilla
To fill the table
- Salad with spinach, duck sweetbreads, pine nuts and dehydratd mango
- €15
- De espinacas, mollejas de pato, piñones y deshidratado de mango
- Russian salad with tuna belly
- €15
- "Coca de Recapte" with anchovied sardines
- €12
- (with roasted aubergine and peppers)
- Carpaccio of red shrimp from Roses
- €28
- Sea bass tartare with Puy lentils
- €24
- House-made terrine of pork pate and anchovies
- €15
- Matured-beef tartare with tuna heart from the Barbate almedraba
- €24
- Con corazón de atún de la almadraba de barbate
- Chargrilled baby leks with romesco sauce (1/2 portion)
- €8
- A la parrilla con romesco
- Artichoke flowers with chipotle aioli
- €16
- Con alioli de chile chipotle
- Iberian ham croquettes
- €15
- Juicy omelette with shrimp "romescada"
- €18
- Sautéed squid with chickpeas
- €22
- Cal Rovira pork belly with tartare of bonito belly from Ondarroa
- €26
- -or the other way round but it's the same-
- Trinxat de La Cerdanya, potato, cabbage, pancetta and truffle
- €24
Slow cooking
- Ganxet white beans with cod and spinach
- €18
- "Cap i pota" stew with chickpeas
- €22
- "Caldereta" fish and potato stew
- €34
- Cod with ratatouille
- €28
- Meatballs with cuttlefish
- €24
- Homemade chicken like granny Maria used to make it
- €26
Our aioli
- Traditional
- €3
- Quince
- €3
- Chipotle
- €3
- Taste of all three
- €7
Our house-made bread
- With sourdough starter fermented for 48 hours
- €3.5
- (p/p)
- ...And with tomato and first-press olive oil
- €4.5
Rice dishes cooked on a wood fire
- Rice with cod and vegetables
- €26
- (min. 2 personas)
- "Brut" rice with cuttlefish, monkfish and seafood
- €32
- (min. 2 personas)
- Rice in casserole with lobster from Menorca
- €48
- (min. 2 personas)
- Rice with duck and salsify
- €28
- (min. 2 personas)
- Rice with rabbit and snails, like in El Pinós
- €26
- (min. 2 personas)
- Cadaqués rice
- €34
- (min. 2 personas)
- Seasonal vegetable rice with artichokes
- €26
- (min. 2 personas)
From the sea to the table
- Grilled croacker with vegetables
- €31
- Turbot -100 gr-
- €11
- (by weight)
- Sole -100 gr-
- €10
- (by weight)
- Monkfish -100 gr-
- €10
- (by weight)
- Sea bream -100 gr-
- €14
- (by weight)
And meats
- Mature-beef entrecote -500 gr-
- €46
- Recommended two people (p/p)
- Matured "Pio Negro" pork chop
- €24
- Duck breast with ratafia sauce, plums and ginger
- €28
- Lamb cutlets Pirineu North-Face grilled on vine shoots
- €32
- Min. two people (p/p)
Side dishes
- Lettuce and spring onions salad (1/2 portion)
- €4.5
- Ganxet white beans
- €6
- Escalivada (roasted vegetables)
- €7
- Baker's style roasted potatoes
- €7
- Wild asparagus (1/2 portion)
- €4.5
Innocent indulgences
- Traditional ice cream sandwich
- €8
- Catalan crème brulèe
- €7
- Cream "xuixo" with warm chocolate sauce
- €7
- Swiss roll
- €9
- "El tap de Cadaqués", a bit boozy, of course
- €7
- (mini sponge cake with rum)
- Cheescake with red fruit sauce
- €9
- Flan, flan
- €7
- Jiggle of egg, milk and sugar, warmed gently, with its thick caramel sauce. Tribute to Leo Harlem.
- Chocolate, Cadaqués "terroir"
- €10
...Sides
- Martín Faixó Perafita Moscatel Mistela
- €7
- De Muller Rancio Seco
- €3.5
- Cía. Telmo Rodríguez MR 2015
- €7
- Cazes Muscat de Rivesaltes 2018
- €5
- Les Clos de Paulilles Banyuls Rimage 2017
- €5
- Elías Cream
- €4.5
- Elías Palo Cortado
- €5
- Elías Pedro Ximénez
- €4
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