Menu 2026 - Café Americain
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 3, 2026
Chef
Vincent Kampers
Type of cuisine
French
Menu photos (5)
All food photos (25)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Amuse
- Creuses no. 3
- €14.5
- 3 pieces, creuse oysters, red wine vinegar, shallots
Starters
- Soupe de chou-fleur
- €9.5
- cauliflower soup, vadouvan spices, crispy potato, fresh herbs
- Burrata
- €13.5
- burrata, salsa of roasted aubergine, tomato and kalamata olive, truffle crumble
- Pâté de saumon et anguille fumée
- €15.5
- smoked salmon and eel pâté, antiboise of cucumber, toast, dill
- Petit steak tartare
- €18.5
- beef, terragon mayonnaise, capers, gherkin, shallot
Salads
- Salade de chèvre chaud
- €14.5
- warm goat cheese salad, walnuts, grapes, freekeh, balsamic glaze
- Salade de pois chiches
- €14.5
- chickpea/bean salad, chickpeas, feta, smoked almonds, tomato, gherkin, yoghurt dressing
- Salade césar
- €17.5
- romaine lettuce, poached egg, croutons, Parmesan cheese, Caesar dressing
Sandwiches (11.30 till 16.00)
- Américain préparé
- €13.5
- filet americain, farmerʼs bread, gherkin, onion
- Tartine à lʼavocat
- €15.5
- avocado, farmerʼs bread, lemon mayonnaise, smoked almonds, tomato
- Sandwich saumon fumé
- €13.75
- smoked salmon, farmerʼs bread, horseradish cream, capers, dill
- Croquettes de veau
- €14.5
- veal croquettes, brioche bread, mustard, pickles
- Croque monsieur
- €12.5
- brioche bread, bechamel, gruyère, ham
- Croque madame
- €13.75
- fried egg, brioche bread, bechamel, gruyère, ham
Main Dishes
- Bœuf bourguignon classique
- €26.5
- beef stew, mushrooms, baby potatoes, roasted parsnip, red onion compote, chives
- Aubergine melanzane
- €28.5
- eggplant, tomato sauce, parmesan cheese, green salad
- Filet de dorade grillé
- €29.5
- sea bream fillet, lemon herb risotto, tomato crumble, seasonal vegetables
- Camembert en croûte
- €24.5
- fried camembert, cranberry compote, walnuts, gherkin relish, roasted carrots
- Steak a lʼamericain
- €42.5
- tenderloin, peppercorn sauce or herb butter, fries, seasonal vegetables
- Burger Américain
- €24.5
- runderburger, uienmarmelade, spek, cheddar, verse frites
- Steak tartare
- €28.5
- beef, terragon mayonnaise, capers, gherkin, shallot
Side Dishes
- Bread and butter
- €3.5
- French fries
- €6.95
- Mixed salad
- €6.75
- Butter lettuce with classic mustard dressing
- €5.5
- Seasonal vegetables
- €6
- Roasted potatoes with bacon, pickled pearl onions, and fresh herbs
- €6.95
Desserts
- Crème brûlée
- €9.75
- vanilla cream with a caramelized layer of sugar
- Dame blanche
- €10.5
- vanilla ice cream, warm chocolate sauce, whipped cream
- Tarte tatin
- €10.5
- caramelised apple, crème fraîche, pecan
- Plateau de fromages
- €19.5
- pierre robert, shropshire blue, brie, comté, quince compote, fig almond bread
- Boule de glace - per bol
- €3.5
- Selection of ice cream, vanilla, chocolate, lime sorbet, strawberry sorbet
Aperitif
- Espresso martini
- €13.5
- wodka, coffee liqor, espresso
- Irish coffee
- €12.5
- jameson whiskey, coffee, whipped cream
- Americano
- €12.5
- campari, martini rosso, soda, orange
- Aperol spritz
- €12
- aperol, cava, soda, orange
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