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Menu 2025 - Cafe Centrale
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 5, 2025
Type of cuisine
Italian
Menu photos (1)
All food photos (3)
Antipasto
- Bruschetta al pomodoro
- €5
- Toasted italian bread topped with fresh tomatoes and basil
- Insalata caprese
- €10
- Fresh tomatoes, mozzarella, and basil leaves, drizzled with olive oil
- Frittura all'italiana
- €12
- Battered vegetables, potato crocchè, zucchini flowers & arancini balls, fried until golden
- Carpaccio di manzo con scaglie e rucola
- €18
- Thinly sliced raw beef served with arugula and parmesan
Primi
- Ravioli don salvatore
- €20
- Homemade ischia style rabbit ravioli served with rabbit sauce
- Spaghetti alle vongole
- €18
- Spaghetti with local clams sauteed in white wine & garlic
- Paccheri cozze e pecorino
- €17
- Paccheri pasta with sauteed local mussels and sheep cheese
- Ziti alla genovese
- €16
- Ziti pasta with neapolitan stewed beef and onion sauce
- Schiaffoni alla nerano
- €15
- Large tube pasta in a creamy zucchini sauce
Secondi
- Zuppa di cozze
- €16
- Local mussels sauteed in white wine, tomatoes and garlic
- Tagliata di manzo
- €28
- Rib-eye steak, grilled and sliced, served with arugula, cherry tomatoes & parmesan shavings
- Totano alla procidana
- €18
- Local squid stewed in white wine, cherry tomatoes. Olives & capers, served with crostini
- Frittura di gamberi e calamari
- €20
- Fried prawns and calamari
Dolci
- Cheesecake
- €5
- Delizia al limone
- €5
- Tiramisú
- €5
Bevande
- Acqua minerale 0.50 cl
- €3
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