Menu 2026 - Café César
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
French
Menu photos (3)
All food photos (1)
To Share
- Potato crisps, beef tartar
- €14
- Rillette of sardines, Moroccan bread flavored with curry and coriander
- €12
- 6 Fines de Claires n°3 oysters, cherry vinegar, cébette and mignonette
- €16
- Pâté en croûte of veal, foie gras and pistachio, fresh herbs
- €17
Starters
- Lukewarm beef cheek carpaccio, mimosa and ravigote sauce
- €18
- Ceviche of sea bream with jalapenos dressing, radish and coriander
- €17
- Crispy mushroom, egg parfait and mimolette tart
- €16
- Large celery and foie gras raviole, truffled supreme sauce
- €19
Mains
- Pearly cod, dashi broth, shitake and shimeji
- €29
- Snacked scallops, gnocchi and mushrooms, marinière sauce
- €32
- Beef chuck confit with red miso, carrots, shiso - mint gremolata
- €28
- Brittany pigeon and foie gras cooked in puff pastry, devil sauce, mashed potatoes
- €48
- Soft Gnocchi, pumpkin, mushrooms and Swiss chard, parmesan emulsion
- €26
- Extra sauce/garnish
- €5
Desserts
- Brillat - savarin, mixed salad
- €11
- Paris - Brest
- €14
- Apple Tarte Tatin with vanilla ice cream or raw cream
- €14
- Minute chocolate tart with praline and vanilla ice cream
- €14
- The famous hot cookie from Café César (to share)
- €16
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