What is the average price when eating at Café Continentale?

If you plan to eat at Café Continentale, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Café Continentale have special offers currently on the menu?

Yes, Café Continentale is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Café Continentale?

At Café Continentale, the chef is Davide Crisci.

Does Café Continentale have vegan options on the menu?

Yes, Café Continentale has been identified as having vegan options on the menu.

Does Café Continentale have vegetarian options on the menu?

Yes, Café Continentale has been identified as having vegetarian options on the menu.

Does Café Continentale have gluten-free options on the menu?

Absolutely, Café Continentale has been identified as having gluten-free options on the menu.

Menu 2025 - Café Continentale

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Davide Crisci

Type of cuisine

Italian

Menu photos (1)

All food photos (17)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

No availability currently

Available from Dec 24 to Dec 26

Dinner menu - entrée

Battuta di angus irlandese al coltello, burro delle malghe & crostoni di pane nero: €22
Carpaccio di capesante, gocce di melograno, insalata croccante di finocchio & asparagi: €18
Misticanza, calamari scottati, olive taggiasche, citronette al lime & carote: €16
Zuppa fredda di pendolini rossi, ricotta del carso, erbe miste saltate & fave: €15
Tagliere di salumi e formaggi della tradizione carsica & pinsa romana al rosmarino: €20

Dinner menu - paste

Paccheri “tirrena frescobaldi” al pendolino giallo, burrata & gocce di pesto: €16
Spaghettone “tirrena frescobaldi” al sugo d’anatra & ricotta affumicata carnica: €20
Fusilloni “tirrena frescobaldi” al ragu’ di mare & olio al prezzemolo: €20
Ravioli al nero di seppia farciti con triglie di scoglio, vellutata di peperoni arrosto: €18
Quadrati di gamberi & capesante, crema di asparagi, olio di scampi & purea di lime: €20

Dinner menu - main course

Filetto di vitello da latte, crema di sedano rapa & puntarelle saltate piccanti: €28
Rombo cotto in padella, scalogno in agrodolce & crema di fave: €26
Carré di agnello in crosta di erbe aromatiche, patate novelle & carotine arrosto: €38
Pescato del giorno

Dinner menu - sweet

Fragole marinate & sorbetto al limone: €8
Banana cheesecake, cioccolato valrhona 72%, banane, rum & gelato al cocco: €8
Ganache al cioccolato bianco, amaretti & salsa ai frutti di bosco: €8
Illy tiramisù: €10

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