Menu 2026 - Café d'Éthiopie
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 17, 2026
Chef
Michael Teklu
Type of cuisine
Ethiopian
Menu photos (2)
All food photos (18)
Plat 1 - CHF 26./ pers
- Dégustation vegan
- CHF 26
- Assortiment de pois chiches (shiro), lentilles vertes, lentilles corail, pois jaunes, épinards, betteraves, pommes de terre, carottes, haricots verts, mijotés aux herbes et épices. Servi avec injera sans gluten.
- Dégustation vegan
- CHF 26
- A colorful selection of chickpeas (shiro), green lentils, red lentils, yellow peas, spinach, beetroot, potatoes, carrots, green beans, slow-cooked with herbs and spices. Served with gluten-free injera
- Assortiment de pois chiches (shiro), lentilles vertes, lentilles corail, pois jaunes, épinards, betteraves, pommes de terre, carottes, haricots verts, mijotés aux herbes et épices. Servi avec injera sans gluten.
Plat 2
- Pois chiches (shiro) - pers
- CHF 25
Plat 3
- Lentilles corail (misir) - pers
- CHF 25
Plat 4
- Pois jaunes (kik) - pers
- CHF 25
Plat 5
- Épinards (gomen) - pers
- CHF 26
Plat 6
- Plat 1 avec mijoté de bœuf - pers
- CHF 29
- Base de notre dégustation plat 1, accompagnée de mijoté de bœuf servie avec injera sans gluten. Our dish 1 with tender beef stew, served with gluten-free injera
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