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Menu 2025 - Café d'Éthiopie
Rue de Berne 10, 1201, Genève
EthiopianAverage price CHF 30
9.6
(31 reviews)
See other 18 photos
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 16, 2025
Chef
Michael Teklu
Type of cuisine
Ethiopian
Menu photos (2)
All food photos (10)
+6
Flavorful ethiopian vegan menu
- Testing menu
- CHF 26
- A delightful selection of chickpeas, green lentils, red lentils, yellow peas, spinach, beets, potatoes, green beans and carrots, all slow-cooked with aromatic herbs, onions, and a variety of peppers.
- Chickpeas (shiro )
- CHF 23
- Prepared from finely ground chickpeas and mixed with a creamy sauce of onions, garlic, and exotic spices, served with gluten-free injera
- Red lentils (misir)
- CHF 23
- Lentils cooked with various spices and onions, served with vegetables and gluten-free injera.
- Yellow peas (kik)
- CHF 23
- Delicate yellow pea purée with turmeric, onions, garlic, and ginger, served with , served with vegetables and glutenfree injera.
- Spinach (gomen)
- CHF 20
- Sautéed spinach with garlic, onions, and green peppers, , served with vegetables and gluten-free injera.
Meat-centric menu
- Testing meat option – inspired dish
- CHF 29
- Assortment a beautifully arranged plate featuring a variety of flavors: red lentils, yellow peas, spinach, beets, potatoes, and carrots, each with its own savory sauce. Accompanied by tender mijoté de bœuf (slow-cooked beef), all served together for a rich, comforting, and aromatic experience.
- Mijoté de bœuf
- CHF 27
- Ethiopian-style beef stew: beef simmered with turmeric, various spices, onions, garlic, and ginger, served with gluten-free injera
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