What is the average price when eating at Café de l'Homme?

If you plan to eat at Café de l'Homme, the average price should be around €88. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Café de l'Homme?

At Café de l'Homme, the chef is Wilfried Graux.

Does Café de l'Homme have organic food options on the menu?

Absolutely, Café de l'Homme has been identified as having organic food options on the menu.

Does Café de l'Homme have local food on the menu?

Yes, Café de l'Homme has been identified as having local food on the menu.

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Menu 2025 - Café de l'Homme

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 19, 2025

Chef

Wilfried Graux

Type of cuisine

French

Menu photos (8)

All food photos (97)

Entrées

Tombée de champignons, jus de volaille anisé, feuille de shiso rouge: €23
Sauted mushrooms, aniseed chicken juice, red shiso leaf
Escargots de Touraine glacés, citron kabosu, écume de pomme de terre: €26
Glazed Loire Valley snails, kabosu lemon, potato foam
Délicate chair de tourteau, salade de cresson, betterave, noix torréfiées: €48
Delicate brown crab, watercress salad, beetroot, roasted walnuts
Thon rouge sauvage en sashimi, condiment concombre-ponzu: €32
Wild bluefin tuna sashimi, cucumber-ponzu condiment
Tataki de filet de bœuf Simmental, relevé aux 11 aromates: €28
Simmental beef fillet tataki with 11 aromatic spices
Poulpe et fenouil en salade, grenade, citron caviar, tomates confites: €27
Octopus and fennel salad, pomegranate, citrus australasica, confit tomatoes

Entrées à partager

Duo de fines tranches de thon rouge sauvage et saumon Label Rouge au ponzu Caviar Osciètre Kaviari Paris: €90
Duo of thinly sliced wild bluefin tuna and Label Rouge salmon with ponzu Kaviari Paris Ossetra Caviar
Caviar Osciètre Kaviari Paris, blinis, beurre infusé, crème citron - 50g: €200
Kaviari Paris Ossetra Caviar, blinis, infused butter, lemon cream - 50g
Caviar Osciètre Kaviari Paris, blinis, beurre infusé, crème citron - 100g: €350
Kaviari Paris Ossetra Caviar, blinis, infused butter, lemon cream - 100g

Poissons

Poulpe grillé, chou rouge fumé et confit, sauce kimchi: €48
Grilled octopus, smoked and confied red cabbage, kimchi sauce
Maigre de ligne, poireaux crayons, consommé de chou citron et mandarine: €52
Line-caught meagre, baby leeks, lemon and mandarin scented cabbage consommé
Thon rouge sauvage, artichaut Camus, beurre nantais au piment d’Espelette: €56
Wild bluefin tuna, Camus artichoke, Brittany butter with Espelette pepper

Viande

Pithiviers de magret de canard et foie gras des Landes, panais grillé, jus de canard au vin rouge: €48
Landes duck breast pie and foie gras, roasted parsnip, duck juice with red wine
Filet de bœuf Simmental, pommes de terre grenaille rôties au beurre: €56
Simmental beef fillet, grenaille potatoes roasted with butter
Filet de veau, jus rafraîchi au Xérès, pommes Pont-Neuf sablées: €44
Veal fillet, sherry-deglazed juice, crispy Pont-Neuf potatoes

Pâtes signatures

Coquillettes à la truffe façon risotto, champignons et parmesan affiné: €32
Truffle-infused pasta as risotto-style, mushroom and aged parmesan

Plaisir à partager

Côte de bœuf Black Pearl maturée 30 jours environ 1Kg: €250
Black Pearl beef rib, dry aged for 30 days about 1Kg
Poulet fermier de Bresse rôti servi avec son jus environ 1,4Kg: €120
Roasted Bresse Free Range chicken served with its juice about 1.4Kg
Belle sole meunière selon arrivage, câpres frits environ 1,2Kg: €210
Beautiful meunière sole depending of fishing of the day, fried capers about 1.2Kg
Deux accompagnements au choix inclus
Choice of two side dishes included

Suppléments gourmands

Cœur de laitue vinaigrette au citron: €13
Purée de pommes de terre maison: €13
Frites croustillantes maison: €13
Assiette de légumes de saison: €13

Assortiment de fromages

Brie de Meaux truffé, Sainte-Maure cendré, Salers, gel poire: €30
Truffled Brie de Meaux, Sainte Maure cendré, Salers, pear gel

Sélection gourmande

Tarte au citron meringuée, pétales de citron: €18
Lemon meringue pie, lemon petals
Île flottante, caramel onctueux et fruits secs caramélisés: €20
Floating island, smooth caramel and caramelized nuts
«La Lova» figue - Meringue légère citron, cœur figue et touche de vanille: €24
Meringue légère citron, cœur poire Williams
Chocolat Caraïbes 66% en espuma, crumble de cacao, huile d’olive: €20
Caribbean chocolate 66% espuma, cocoa crumble, olive oil
Cap Ferret Paris - choux, chantilly vanille de Madagascar, chocolat Ouganda 70%: €18
Cap Ferret Paris - puffs, Madagascar vanilla whipped cream, Ugandan chocolate 70%
Tiramisu aux noix de pécan: €22
Pecan nuts tiramisu

Eaux minérales

Bonneval naturelle plate (75cl): €11
Bonneval pétillante (75cl): €11
Vittel (50cl): €8
Perrier Fines Bulles (50cl): €8
Joséphine, eau pétillante aux extraits botaniques (33cl): €5
Mirabelle & cannelle, citron & rose

Charles heidsieck (champagne à la coupe 12,5cl)

Brut réserve: €25
Rosé réserve: €30
Blanc de blancs: €30

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