Menu 2026 - Café de la Maison Elysée

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 20, 2025

Type of cuisine

French

Menu photos (14)

All food photos (23)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

THE PALACE’S PASTRIES

The Winter Garden: €12
A delicious combination of lemon, yuzu and pistachio in a bold tricolour glaze.
The crispy praline cake: €12
Shaped like a cocoa bean, this dessert blends a crunchy hazelnut layer, soft sponge, and a praline coulis, all coated in a light mousse.
The Pompadour Vanilla custard: €12
A pure butter puff pastry, covered with a smooth cream made with fresh whole vanilla beans.
Pear Charlotte: €12
A gourmet dessert with Comice pears, blackcurrants, and cranberries marinated in Burgundy wine, enhanced with maple syrup and bergamot.
The Emperor's staircase chocolate tart: €12
With a creamy chocolate mousse Alain Ducasse.

Alain Ducasse's treats

Ice cream - 120 ml jar: €8
A choice of 2 flavours: vanilla · peruvian chocolate
The Little Rooster - Choice of : dark chocolate 75% or Madagascar milk chocolate 45%: €6
Melting blend of a hazelnut praline and almonds from France with a Dark or Milk Chocolate Assemblage

Formule

Pâtisserie au choix + coupe de champagne (12cl) *: €28
Quiche festive + salade + pâtisserie + expresso: €38

Lunch menu

Quiche* + salad: €18
2 choix de quiches réalisées par christophe haton, meilleur ouvrier de France. : classique (jambon, lardons, fromage) ou végétarienne
Quiche + salad + pastry of the day + espresso: €30
2 choix de quiches réalisées par christophe haton, meilleur ouvrier de France. : classique (jambon, lardons, fromage) ou végétarienne

Christmas menu

Christmas Yule: €12
The Christmas Yule log is decorated with a drawing of the monumental porch of the Élysée Palace. Under its milk jam foam, a creamy chocolate layer harmoniously blends with a vanilla caramel insert, all resting on a crispy chocolate biscuit with a hint of sea salt.
Festive Quiche: €26
The festive quiche is made with truffle, Paris mushrooms, and leeks
Christmas infusion: €8
Winter infusion with notes of hibiscus, blackcurrant, grape, cinnamon, cardamom, and licorice. Served with a Bredele star*, a traditional Alsatian Christmas specialty.
Viennese Chocolate: €10
A creamy mousse made with dark chocolate and whipped cream. Served with a Bredele* star, Alsatian specialty.

Hot drinks

Espresso: €4
Hazelnut coffee: €4.5
Long coffee: €6
Café crème: €6
American coffee: €6
Double espresso: €6
Grand cappuccino: €7
Grand latte: €8
Green tea: €6
Thé vert et maté se mélangent aux notes de citron et de citronnelle.
French Earl Grey: €6
Thé earl grey à la fleur d'oranger et à la bergamote.
The Élysée infusion: €6
Pomme, hibiscus et pétales de bleuet se mêlent aux notes de cerise et myrtille
Kusmi tea - tchaï of the tiger: €6
Thé noir d'inde aux épices française.
Chocolat chaud: €8

Cold drinks

Fruit juice Patrick Font - 250 ml: €7
A selection of different fruits of local origin, harvested during the right season.
Jus de fruit patrick font - abricot: €7
D’une couleur naturellement éclatante, ce nectar est très apprécié pour la vivacité de ses arômes qui ravissent les papilles des amateurs et des plus exigeants !
Jus de fruit patrick font - fraise gariguette: €7
La fraise gariguette possède naturellement d’excellentes qualités gustatives qui se révèlent dans ce nectar.
Jus de fruit patrick font - clémentinade corse: €7
La clémentinade associe les vertus de la clémentine à celles du citron vert corse.

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible