What is the average price when eating at Cafe de Peney?

If you plan to eat at Cafe de Peney, the average price should be around CHF 75. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Cafe de Peney?

At Cafe de Peney, the chef is Yannick GEOFFROY.

Does Cafe de Peney have vegan options on the menu?

Yes, Cafe de Peney has been identified as having vegan options on the menu.

Does Cafe de Peney have vegetarian options on the menu?

Yes, Cafe de Peney has been identified as having vegetarian options on the menu.

Does Cafe de Peney have dairy-free options on the menu?

Absolutely, Cafe de Peney has been identified as having dairy-free options on the menu.

Does Cafe de Peney have local food on the menu?

Yes, Cafe de Peney has been identified as having local food on the menu.

Menu 2025 - Cafe de Peney

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 22, 2025

Chef

Yannick GEOFFROY

Type of cuisine

French

Menu photos (2)

All food photos (29)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Les entrées

Crémeux de champignons des bois aux éclats de marrons: CHF 23
Saumon fumé, blinis et crème wasabi: CHF 30
Terrine de chasse aux abricots, compotée de coing: CHF 31
Tartare de bœuf suisse taillé au couteau: CHF 32
Foie gras de canard français au naturel, compotée de figues: CHF 35
Petit pâté de lièvre confit au foie gras: CHF 35

Le poisson et les grenouilles

Filet de merlan poêlé, sucrine à l’orange Purée de pommes de terre: CHF 38
Cuisses de grenouilles rôties en persillade Purée de pommes de terre: CHF 52
Demi-homard rôti, salsifis et pomme Granny Smith: CHF 46

Pour les petits gastronomes (-12 ans)

Nuggets de poulet, pommes frites maison et légumes: CHF 18

Les viandes

Ballotine de poulet jaune aux graines, Poêlée de légumes d’hiver: CHF 38
Tartare de bœuf suisse taillé au couteau Pommes de terre frites: CHF 47
Pavé de boeuf, gratin de cardons épineux: CHF 49
Filet de chevreuil flambé à l’Armagnac, 64.00 Poire pochée, chou rouge et de Bruxelles, marrons et spätzlis: CHF 64

Le fromage

La sélection de fromages frais et affinés maisons müller et kursner: CHF 16

Les desserts

Salade d’ananas et agrumes au coulis de passion: CHF 15
Entremets chocolat et cassis: CHF 16
Tiramisu à la pistache: CHF 16
Assortiment de glaces et sorbets la boule: CHF 5
Les glaces : caramel, vanille, café, chocolat Les sorbets : fraise, citron vert, pêche de vigne

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