Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 23, 2025
Chef
Thierry Berland
Type of cuisine
French
Menu photos (1)
All food photos (59)
Starter
Boeuf mariné au soja, ail des ours et persil acidulé au fruit de la passion
CHF 21
Oeuf parfait aux asperges blanches, noisettes et estragon
CHF 22
Ceviche de féra du lac «Léman», céleri, poivre vert et pomme Granny Smith
CHF 24
Salade de mesclun, légumes croquants
CHF 12
Pâté en croute «Maison» du moment, pickles de moutarde
CHF 20
Main Course
Tartare de bœuf aux huîtres, salicornes, raifort et frites fraîches
CHF 40
Pavé de maigre à la plancha, gnocchi à la sauge et vodka
CHF 39
Risotto aux asperges vertes et morilles, roquette et parmesan
CHF 38
Plat végétarien
Pièce du boucher, sauce du moment, frites fraîches
CHF 42
Cordon Bleu Gruyere et jambon fumé, frites fraîches
CHF 38
Poulpe snacké, crème de fenouil, citron confit et bonbons d’olives Taggiasche
CHF 40
Dessert
Café gourmand
CHF 13
Poire confite, mousse chocolat blanc et glace pistache
CHF 13
«Comme une tarte» agrumes-café, sorbet orange sanguine
CHF 13
Crème brûlée avocat-banane, glace chocolat
CHF 13
Assiette de fromages
CHF 14
Drinks
Bottle of water
CHF 6.5
Half a bottle of water
CHF 3.5
Coffee
CHF 3.8
Frequently Asked Questions
If you plan to eat at Café Hortus, the average price should be around CHF 55. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Café Hortus, the chef is Thierry Berland.
Yes, Café Hortus has been identified as having vegetarian options on the menu.
Yes, Café Hortus has been identified as having local food on the menu.
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