Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 2, 2025
Chef
Thierry Berland
Type of cuisine
French
Menu photos (1)
All food photos (64)
Starter
Boeuf mariné au soja, ail des ours et persil acidulé au fruit de la passion
CHF 21
Panna cotta d’asperges blanches, tomates cerises brûlées, caramel d’ail
CHF 19
Ceviche de féra du lac «Léman», céleri, poivre 0vert et pomme Granny Smith
CHF 24
Salade de mesclun, légumes croquants
CHF 12
Crémeux de maïs, avocat, crevettes aux épices et coriandre
CHF 20
Main Course
Tartare de bœuf au parmesan, jambon de Parme et focaccia méditerranéenne
CHF 40
Pavé de maigre à la plancha, fèves et radis multicolors, beurre blanc au Timut
CHF 39
Risotto aux asperges vertes et morilles, roquette et parmesan
CHF 38
Plat végétarien
Pièce du boucher, sauce du moment, frites fraîches
CHF 42
Cordon Bleu Gruyere et jambon fumé, frites fraîches
CHF 38
Poulpe snacké, algues et patate douce aux œufs de poissons
CHF 40
Dessert
Café gourmand
CHF 13
Crêpe crousti-coulante «Bounty», salade de mangue aux baies roses, glace coco
CHF 13
Soupe de rhubarbe, fraise et fenouil, sorbet mascarpone et sucette de fenouil
CHF 13
Compotée de cerises au citron vert, mousse au chocolat blanc et glace pistache
CHF 13
Assiette de fromages
CHF 14
Drinks
Bottle of water
CHF 6.5
Half a bottle of water
CHF 3.5
Coffee
CHF 3.8
Frequently Asked Questions
At Café Hortus, the chef is Thierry Berland.
If you plan to eat at Café Hortus, the average price should be around CHF 55. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Café Hortus has been identified as having vegetarian options on the menu.
Yes, Café Hortus has been identified as having local food on the menu.
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