Menu 2025 - Café Jeanne - Park Hyatt Paris - Vendôme
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 1, 2025
Chef
Jean François Rouquette
Type of cuisine
French
Menu photos (2)
All food photos (21)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available from Nov 06 to Apr 30
Available from Nov 06 to Apr 30
Permanent TheFork offer
Available on Dec 24
Available on Dec 25
Available on Jan 01
Available on Dec 31
Starters
- Mimosa eggs with whole grain mustard & celery remoulade
- €23
- Scotish smoked salmon & blini
- €30
- Traditional duck foie gras confit with salt & pepper, lingonberry chutney & Macvin jelly
- €59
- 'Gros Blanc' Snails with parsley butter, served in their shells (6 pieces)
- €27
- Crab meat veiled with pansy petals, cherry tomatoes & lightly spiced Cardinal sauce
- €56
- Slow-cooked egg ‘à la Florentine’ with parmesan & wild mushrooms
- €38
- 6 Baby KYS oysters from Brittany
- €24
- 12 Baby KYS oysters from Brittany
- €45
- Salmon gravlax with pink peppercorns, lovage cream, mandarin jus & piquillos
- €45
- Scallop 'crudo' infused with Buddha’s hand citrus, Jerusalem artichoke with tonka bean
- €38
Sides
- Basmati rice, french fries, mashed potatoes, green salad, steamed vegetables, panisses with thyme & preserved lemon
- €10
The Sea
- Scallops with meadowsweet, crispy soufflé biscuit
- €49
- Chef's style Fish N' Chips & corsair's mayonnaise
- €37
- Seared salmon with soba noodles & whipped soy-ginger butter
- €54
- Fresh caught Sea Bass in a salt crust (for 2 people)
- €140
The Earth
- Charolais beef tenderloin 'a la diable' & Darphin hash browns
- €75
- Beef tartare prepared to your liking with condiments
- €40
- Slow-cooked beef chuck in Médoc wine, with Belle de Fontenay mashed potatoes with mustard seeds
- €52
- Yellow Landes poultry, stuffed under the skin with walnut butter & paprika
- €60
Desserts
- Cheeses selection from Anthès
- €28
- Grand Cru chocolate sablé & milky chocolate chunks
- €28
- “Royal Gala” apple tart with apples confited for 5 days, raw cream
- €28
- Melted Millefeuille with 3 vanilla
- €30
- Traditional crème brûlée, with Tahitian vanilla
- €28
- Coconut, chocolate & coffee profiterole
- €24
- Ice cream & sorbet of the day
- €17
- Exotic fruit plate
- €38
- Broche de Gui' Yule Log (for 2 people)
- €38
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