Menu 2026 - Café Jeanne - Park Hyatt Paris - Vendôme
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 9, 2026
Chef
Jean François Rouquette
Type of cuisine
French
Menu photos (2)
All food photos (25)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Available from Nov 06 to Apr 26
Available from Nov 06 to Apr 26
Starters
- Mimosa eggs with whole grain mustard & celery remoulade
- €23
- Scotish smoked salmon & blini
- €30
- Traditional duck foie gras confit, pepper & salt, fig & prune chutney with spiced Port
- €59
- 'Gros Blanc' Snails with parsley butter, served in their shells (6 pieces)
- €27
- Crab meat veiled with pansy petals, cherry tomatoes & lightly spiced Cardinal sauce
- €56
- White asparagus confit in lemongrass with red Kampot pepper
- €47
- 6 Baby KYS oysters from Brittany
- €24
- 12 Baby KYS oysters from Brittany
- €45
- Omelette aux morilles
- €47
- Sea bass slices, samphire, mustard & seaweed condiment
- €32
Sides
- Basmati rice, french fries, mashed potatoes, green salad, steamed vegetables, panisses with thyme & preserved lemon
- €10
The Sea
- Red mullet fillets, fine semolina with green crab jus, fennel, rouille & black olives
- €58
- Chef's style Fish N' Chips & corsair's mayonnaise
- €37
- Seared salmon with soba noodles & whipped soy-ginger butter
- €54
- Pan-seared sea bass loin, chopped pine nut vinaigrette, piquillo peppers & fresh herbs
- €65
The Earth
- Charolais beef tenderloin 'à la diable', Darphin & Duchesse hash browns
- €78
- Beef tartare prepared to your liking with condiments
- €45
- Grilled lamb chops with zaatar spices, Provençal tomato, confit eggplant
- €68
- Yellow Landes chicken, verbena & preserved lemon butter, pea & asparagus fricassée, kefir
- €68
Les salades du park
- Caesar salade au poulet & bacon ou au homard bleu
- €38
- Cœur de laitue au parmigiano reggiano & râpé de truffe noire, vinaigrette à l'huile de noix
- €48
- Salade de cœur de laitue, king crab & avocat hass, vinaigrette au miel d'acacia & citron
- €58
Les pâtes
- Penne «agathe» artisanales du moulinier
- €28
- Traditionally made penne with black olives, tomatoes, basil & confit lemon
- Casarecce au homard & bouillon de crustacés, curry breton
- €78
Les sandwiches
- Club sandwich traditionnel à la volaille
- €36
- Club sandwich traditionnel à la au saumon fumé
- €40
- Hamburger ou cheeseburger, pommes frites
- €45
- Hamburger végétarien, pommes frites
- €38
- Croque-monsieur au comté, jambon blanc fumé
- €35
- Croque-monsieur à la truffe tuber aestivum
- €42
Desserts
- Cheeses selection from Anthès
- €28
- Grand Cru chocolate sablé & milky chocolate chunks
- €30
- “Royal Gala” apple tart with apples confited for 5 days, raw cream
- €28
- Melted Millefeuille with 3 vanilla
- €34
- Traditional crème brûlée, with Tahitian vanilla
- €24
- Two crêpes flambeed with Grand Marnier, clementine sorbet & pink peppercorns
- €25
- Exotic fruit plate
- €38
- Ice cream & sorbet of the day
- €17
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