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Top100Menu 2025 - Café Jeanne - Park Hyatt Paris - Vendôme
5 Rue de la Paix, 75002, Paris
FrenchAverage price €70
9.5
(377 reviews)
See other 27 photos
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 20, 2024
Chef
Jean François Rouquette
Type of cuisine
French
Menu photos (2)
All food photos (16)
+12
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Le Goûter / La Biscuiterie
€65 per guestAvailable from Oct 14 to Apr 30
Le Goûter / La Biscuiterie
€90 per guestAvailable from Oct 14 to Apr 30
Brunch
€160 per guestPermanent TheFork offer
Menu Saint-Valentin
€340 per guestAvailable on Feb 14
Starters
- Mimosa eggs with whole grain mustard, celery remoulade
- €20
- Marinated salmon with hogweed seeds, lovage cream, mandarin juice & piquillos
- €34
- Snails in parsley & garlic butter (6 pcs)
- €27
- Crab meat, flowers, cherry tomatoes, lightly spiced Cardinal sauce
- €54
- Mushroom harvest, creamy polenta & celery-hazelnut granola
- €37
- The 6 Tarbouriech oysters No.4
- €36
- The 12 Tarbouriech oysters No.4
- €69
- Scallop carpaccio with cauliflower mimosa & tahini
- €28
- Duck foie gras confit in the traditional way, just as my father loved it, toasted bread
- €40
From the sea
- Line-caught sea bass with radicchio & parsnip, vanilla coffee butter
- €75
- Scallops with its crispy soufflé biscuit, champagne sauce
- €39
- Grilled salmon with black rice, spring onion, sesame gomasio, whipped butter infused with soy & ginger
- €48
La terre
- Grilled salmon with black rice, spring onion, sesame gomasio, whipped butter infused with soy & ginger
- €48
- Simmental beef fillet with three peppers, mashed potatoes
- €69
- Beef tartare with herbs, french fries, wild sorrel, crispy onions
- €40
Garnishes
- Basmati rice, shoestring fries, mashed potatoes, steamed vegetables, thyme panisses
- €10
Salads
- Chicken & bacon Caesar salad
- €38
- Lobster Caesar salad
- €62
- Lettuce heart with walnut oil, autumn truffle & parmesan
- €42
- Butterhead lettuce heart salad, king crab & hass avocado, acacia honey & lemon dressing
- €58
Pastas
- Traditionally made penne, black olives, tomatoes, basil, confit lemon
- €28
- Casarecce pasta with duck foie gras cream and morels
- €45
Pizzas
- Margherita
- €34
- basil, tomatoes & mozzarella
- 4 cheese pizza :
- €38
- mozzarella, fourme d'ambert, fresh goat cheese, comté
Les sandwiches
- Poultry Club Sandwich
- €36
- Salmon Club Sandwich
- €40
- Hamburger or Cheeseburger, shoestring fries
- €38
- Vegetarian hamburger, shoestring fries
- €38
- ‘Croque Monsieur’ Comté cheese, smoked cooked ham
- €35
Nos desserts
- Cheeses selection from Anthès
- €28
- Grand Cru Chocolate & sea salt with Piedmont hazelnuts
- €28
- "Royal Gala" apple tart cooked for 5 days
- €22
- Melted Millefeuille with 3 vanilla
- €28
- Traditional crème brûlée, with Tahitian vanilla
- €22
- Thin slices of victoria pineapple & aloe vera with Tahitian vanilla coconut ice cream
- €25
- Ice cream & sorbet of the day
- €17
- Exotic fruit plate
- €30
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