Who is the chef at Café M - Hyatt Paris Madeleine?

At Café M - Hyatt Paris Madeleine, the chef is Julien Rousseau .

What is the average price when eating at Café M - Hyatt Paris Madeleine?

If you plan to eat at Café M - Hyatt Paris Madeleine, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Café M - Hyatt Paris Madeleine have special offers currently on the menu?

Yes, Café M - Hyatt Paris Madeleine is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Café M - Hyatt Paris Madeleine have vegetarian options on the menu?

Yes, Café M - Hyatt Paris Madeleine has been identified as having vegetarian options on the menu.

Does Café M - Hyatt Paris Madeleine have local food on the menu?

Yes, Café M - Hyatt Paris Madeleine has been identified as having local food on the menu.

Menu 2026 - Café M - Hyatt Paris Madeleine

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

May 1, 2026

Chef

Julien Rousseau

Type of cuisine

French

Menu photos (4)

All food photos (84)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Entrées

Velouté frais de petits pois, brousse de brebis, parfumée à la menthe: €15
Maquereaux grillés sauce moutarde à l’ancienne & pommes de terre: €17
Tartelette de légumes printaniers, ail des ours & parfums des sous-bois: €20
Asperges blanches, anguille fumée, crémeux oseille et sarrasin croustillant: €22
Assiette de palette de bellota 80gr: €28

Plats

Filet de sébaste poêlé, fenouils confits, émulsion bouillabaisse: €37
Pêche du jour à l’étuvée, petits pois & artichaut à la verveine, émulsion iodée: €36
Suprême de volaille rôti, asperges vertes & morilles farcies, sauce vin jaune: €39
Poitrine de veau snackée & laquée, mijoté de haricots tarbais tomaté: €36
Épaule d’agneau de lait confite à partager, pommes grenailles rôties: €78
Risotto vert au beurre de basilic, jeunes légumes croquants: €34

Desserts

Sélection de quatre fromages affinés de la maison anthès: €16
Pavlova aux fruits rouges & basilic, sorbet cassis: €16
Soufflé au chocolat guanaja 70%: €14
10 Minutes de cuisson
Mille-feuille, crème vanille de madagascar & caramel beurre salé: €13
Café gourmand: €15
Baba au rhum ambré: €13

Vins rouges au verre

Bourgogne pinot noir (15cl): €15
2020- La pascerette des vignes
Haut-médoc (15cl): €15
2017 - Chateau la lagune
Crozes Hermitage ( 15 cl )
2021 - Gabriel Meffre

Vins blancs au verre

Saint-peray (15cl): €16
2021 - Les sauvagères
Saint-joseph blanc (15cl): €18
2021 - Domaine montez
Sancerre blanc (15cl): €18
2021 - Silex -vincent delaporte

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