Who is the chef at Café M - Hyatt Paris Madeleine?

At Café M - Hyatt Paris Madeleine, the chef is Julien Rousseau .

Does Café M - Hyatt Paris Madeleine have special offers currently on the menu?

Yes, Café M - Hyatt Paris Madeleine is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Café M - Hyatt Paris Madeleine?

If you plan to eat at Café M - Hyatt Paris Madeleine, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Café M - Hyatt Paris Madeleine have vegetarian options on the menu?

Yes, Café M - Hyatt Paris Madeleine has been identified as having vegetarian options on the menu.

Does Café M - Hyatt Paris Madeleine have local food on the menu?

Yes, Café M - Hyatt Paris Madeleine has been identified as having local food on the menu.

Menu 2026 - Café M - Hyatt Paris Madeleine

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 2, 2026

Chef

Julien Rousseau

Type of cuisine

French

Menu photos (4)

All food photos (83)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Entrées

Oeuf façon mimosa, mayonnaise aux herbes fraîches: €13
Lame de maigre cru, gelée de pomme verte, citron caviar & huile d’aneth: €22
Pâté en croûte veau & volaille, chutney de poire, moutarde à l’ancienne: €19
Vol-au-vent de petits gris et champignons, crème persillée: €18
Gratin de macaroni au céleri, foie gras & truffe, crème de vieux parmesan: €22

Plats

Pavé de saumon rôti, poireaux grillés & beurre blanc aux œufs de poissons: €36
Saint-jacques snackées, risotto de fregola & champignons forestiers, émulsion parmesan: €39
Suprême de volaille rôti, gnocchis à la parisienne, champignons forestiers & sauce ivoire: €36
Noix de veau patissière à la milanaise, sauce tomate aux câpres & purée: €38
Filet de boeuf poêlé, mille-feuille de pommes de terre rotie et cecina, jus de viande: €46
Coquillettes à la truffe, crème de pecorino: €32
Plat du jour: €39

Desserts

Sélection de quatre fromages affinés de la maison anthès: €16
Crème brûlée: €13
Sphère Chocolat: €15
Profiteroles au chocolat, glace vanille bourbon & coulis de chocolat: €13
Mousse au chocolat de mon enfance: €14
Café gourmand: €15

Vins rouges au verre

Bourgogne pinot noir (15cl): €15
2020- La pascerette des vignes
Haut-médoc (15cl): €15
2017 - Chateau la lagune
Crozes Hermitage ( 15 cl )
2021 - Gabriel Meffre

Vins blancs au verre

Saint-peray (15cl): €16
2021 - Les sauvagères
Saint-joseph blanc (15cl): €18
2021 - Domaine montez
Sancerre blanc (15cl): €18
2021 - Silex -vincent delaporte

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