Menu 2026 - Café Papon
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 27, 2026
Chef
BERNERD Christophe
Type of cuisine
French
All food photos (18)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starter
- Beef rump tartare with Melanosporum truffles
- CHF 24
- Scottish salmon marinated in sea salt, citrus fruits, beetroot, vodka, crisp sucrine lettuce, sour cream and salmon caviar
- CHF 19
- Green lentil soup from Geneva, croutons, smoked duck breast, winter vegetables
- CHF 18
- Duck foie gras terrine with fig compote
- CHF 26
- Mixed salad
- CHF 13
- Lamb's lettuce salad, fried eggs with Melanosporum truffles, truffle vinaigrette
- CHF 23
Main Course
- Roasted sea bass fillet gratin with lemon Viennese crust and toasted pine nuts, flat-leaf parsley coulis
- CHF 46
- Stuffed plaice roulade with light fish mousse and Nantais white butter sauce
- CHF 39
- Beef Parmentier simmered in wine
- CHF 38
- Vegeterian plate
- CHF 28
- Beef cheesburger with swiss cheese, smoke bacon, onions ring and homemade french fries
- CHF 30
- Free-range chicken and sweetbread pie with Melanosporum truffles
- CHF 44
- Pan-fried veal liver deglazed with cranberry vinegar
- CHF 40
- Vegetarian Burger
- CHF 28
- Caramelized pork belly, creamy potato gratin
- CHF 38
- Pan-fried ribeye steak with green peppercorn sauce
- CHF 44
Dessert
- Chocolate mousse
- CHF 13
- Coffee or Tea with sweets
- CHF 14
- Café Sylvia
- CHF 7
- Coffee ice cream in 1 expresso
- Cheese plate
- CHF 15
Drinks
- Half a bottle of water
- CHF 6.2
- Coffee
- CHF 4.2
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