Menu 2025 - Café Papon
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 24, 2025
Chef
BERNERD Christophe
Type of cuisine
French
All food photos (18)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starter
- Cucumber and feta with mint tzatziki style, puff with cumin and Parma ham
- CHF 22
- Tomato soup with basil and toast
- CHF 20
- Plainpalais cardoon soup, buttered croutons, toasted hazelnuts and foie gras
- CHF 18
- Duck foie gras terrine with datte and apple compote
- CHF 26
- Mixed salad
- CHF 13
- Sea bass tartare with seaweed, a bouquet of young shoots and herbs, olive oil and lime vinaigrette
- CHF 23
- Carnaroli risotto with truffle
- CHF 26
Main Course
- Char fillet and spinach coulis
- CHF 46
- Prawns with red curry
- CHF 43
- Pan-fried veal chop, sliced juice infused with rosemary
- CHF 42
- Vegeterian plate
- CHF 28
- Beef cheesburger with swiss cheese, smoke bacon, onions ring and french fries
- CHF 30
- Beef stew, oven baked with a wine sauce and onion tart
- CHF 39
- Confit and caramelized lamb shoulder with gingerbread and maple syrup
- CHF 40
- Vegetarian Burger
- CHF 28
- Veal sweetbreads vol-au-vent with oyster meat, cream sauce with morels and yellow wine
- CHF 40
- Christmas sauerkraut, confit duck leg, pan-fried duck foie gras escalope
- CHF 39
Dessert
- Chocolate mousse
- CHF 13
- Coffee or Tea with sweets
- CHF 14
- Café Sylvia
- CHF 7
- Coffee ice cream in 1 expresso
- Cheese plate
- CHF 15
Drinks
- Half a bottle of water
- CHF 6.2
- Coffee
- CHF 4.2
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