Menu 2026 - Café Papon
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 19, 2026
Chef
BERNERD Christophe
Type of cuisine
French
All food photos (24)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starter
- Beef rump tartare
- Leeks with tarragon mimosa vinaigrette, parmesan crumble and Paris strips
- CHF 19
- Minestrone soup
- CHF 16
- Duck foie gras terrine with rhubarb compote
- CHF 26
- Mixed salad
- CHF 13
- Tuna carpaccio with lime, thai vegetables, wakame seaweed and fresh coriander
- CHF 23
Main Course
- Roasted Maigre fillet, gratinated seafood, marinière sauce
- CHF 46
- Arctic char fillet with potato scales, spinach and parsley coulis
- CHF 42
- Shortcrust tartlet with pan-fried sweetbreads meunière style with brown butter, lemon, spring onion and meat jus
- CHF 38
- Vegeterian plate
- CHF 28
- Beef cheesburger with swiss cheese, smoke bacon, onions ring and homemade french fries
- CHF 30
- Beef ravioli braised in red wine, sage butter
- CHF 33
- Chicken cordon bleu with coppa and gorgonzola
- CHF 39
- Vegetarian Burger
- CHF 28
- Parisian-style roast veal with peppercorn crust
- CHF 45
Dessert
- Chocolate mousse
- CHF 13
- Coffee or Tea with sweets
- CHF 14
- Café Sylvia
- CHF 7
- Coffee ice cream in 1 expresso
- Cheese plate
- CHF 15
Drinks
- Half a bottle of water
- CHF 6.2
- Coffee
- CHF 4.2
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