Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Café-Restaurant du Mont-Blanc
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 29, 2024
Chef
David Grappe
Type of cuisine
French
Starter
Ravioli ricotta épinard et huile d´olive
CHF 17
Burrata de la laiterie de Cuarnens, saumon mariné au wasabi
CHF 22
Tajine d’escargots en persillade
CHF 24
Main Course
Homard breton poché, velouté au vin jaune d´Arbois
CHF 51
Pot au feu de joues de cochon, foie gras poêlé (spécialité de la maison)
CHF 43
Quasi d´agneau braisé sept heures
CHF 47
Grenadin de veau en basse température, jus réduit au thym
CHF 48
Pièce de bœuf du pays, rassis sur os
CHF 51
Dessert
La sélection de fromages frais et affinés
CHF 17
Sabayon au lait d’amande, spéculoos et fruits du moment
CHF 14
Dôme fraises rhubarbe amandes caramélisées
CHF 15
Choix de glaces et sorbets
CHF 12
La tatin mi-cuite aux pommes caramélisées
CHF 17
Drinks
Coffee
CHF 4
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Café-Restaurant du Mont-Blanc, the average price should be around CHF 50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Café-Restaurant du Mont-Blanc, the chef is David Grappe.
Yes, Café-Restaurant du Mont-Blanc has been identified as having vegan options on the menu.
Yes, Café-Restaurant du Mont-Blanc has been identified as having vegetarian options on the menu.
Absolutely, Café-Restaurant du Mont-Blanc has been identified as having gluten-free options on the menu.
Absolutely, Café-Restaurant du Mont-Blanc has been identified as having organic food options on the menu.
Absolutely, Café-Restaurant du Mont-Blanc has been identified as having dairy-free options on the menu.
Yes, Café-Restaurant du Mont-Blanc has been identified as having local food on the menu.
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