Menu 2026 - café-restaurant Franzen
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 25, 2022
Chef
Martijn Franzen
Type of cuisine
International
All food photos (30)
Voorgerecht
- Tonijn
- Mihoen | kropsla | wakamé
- Eendenleverpaté
- Appel | toast | stroop
- Steak Tartare
- Ei | truffel | parmezaan
- Kabeljauw
- 3 varianten | gepekeld | filet | Bakkelauw
- Toast
- 3 varianten | carpaccio | jamón serano
Salades en soepen
- Salade Nicoise
- Verse tonijn | olijven | groente
- Soep van Pomodori & kreeft
- Salade Carpaccio
- Pesto | parmezaan | pijnboompitten
Hoofdgerecht
- Grietfilet
- Gambakruim | tagliatelle | basilicum
- Dorade
- Bospeen | zeekraal | beurre blanc
- Tournedos Rosini
- Eendenlever | roseval | paddenstoelen
- Runderentrecote
- Beurre de Paris | frites | truffelmayo
Dessert
- Kaas – 4 soorten
- Cappuccinotaartje
- Cheesecake
- Scroppino
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