Menu 2025 - café-restaurant Franzen
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Martijn Franzen
Type of cuisine
International
All food photos (24)
Voorgerecht
- Tonijn
- Mihoen | kropsla | wakamé
- Eendenleverpaté
- Appel | toast | stroop
- Steak Tartare
- Ei | truffel | parmezaan
- Kabeljauw
- 3 varianten | gepekeld | filet | Bakkelauw
- Toast
- 3 varianten | carpaccio | jamón serano
Salades en soepen
- Salade Nicoise
- Verse tonijn | olijven | groente
- Soep van Pomodori & kreeft
- Salade Carpaccio
- Pesto | parmezaan | pijnboompitten
Hoofdgerecht
- Grietfilet
- Gambakruim | tagliatelle | basilicum
- Dorade
- Bospeen | zeekraal | beurre blanc
- Tournedos Rosini
- Eendenlever | roseval | paddenstoelen
- Runderentrecote
- Beurre de Paris | frites | truffelmayo
Dessert
- Kaas – 4 soorten
- Cappuccinotaartje
- Cheesecake
- Scroppino
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