Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Martijn Franzen
Type of cuisine
International
All food photos (22)
Voorgerecht
Tonijn
Mihoen | kropsla | wakamé
Eendenleverpaté
Appel | toast | stroop
Steak Tartare
Ei | truffel | parmezaan
Kabeljauw
3 varianten | gepekeld | filet | Bakkelauw
Toast
3 varianten | carpaccio | jamón serano
Salades en soepen
Salade Nicoise
Verse tonijn | olijven | groente
Soep van Pomodori & kreeft
Salade Carpaccio
Pesto | parmezaan | pijnboompitten
Hoofdgerecht
Grietfilet
Gambakruim | tagliatelle | basilicum
Dorade
Bospeen | zeekraal | beurre blanc
Tournedos Rosini
Eendenlever | roseval | paddenstoelen
Runderentrecote
Beurre de Paris | frites | truffelmayo
Dessert
Kaas – 4 soorten
Cappuccinotaartje
Cheesecake
Scroppino
Frequently Asked Questions
At café-restaurant Franzen, the chef is Martijn Franzen.
If you plan to eat at café-restaurant Franzen, the average price should be around €38. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
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